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Cozy Chicken Curry Soup

October 13, 2015

Cozy Chicken Curry soup is like snuggling under the covers on a cold day  as it is filled with tender chicken, vegetables, ginger, garlic, turmeric and curry powder. Soup that warms you from the inside out in just 30 little minutes!

Cozy Chicken Curry Soup / http://bamskitchen.com

Oh my goodness! In just one 24 hour period, Hong Kong went from I feel like I may melt whilst waiting for the bus (30 degrees Celsius) to cracking out the sweaters (18 degrees Celsius). I love fall! I love the crisp air! This is just the kind of weather that needs more than just a soup. You need a Cozy Chicken Curry Soup with a therapeutic kick of warming ginger, anti-inflammatory turmeric and spicy curry powder to keep the chill and colds at bay.

Cozy Chicken Curry Soup / http://bamskitchen.com

You could make this soup in the slow cooker but I made this delicious soup in just about 30 minutes on the top of my stove. 10 minutes for chopping and 20 minutes to cook and you are in business. I did not even bother peeling my potatoes as this is a rustic and simple soup with no fussing required.

Cozy Chicken Curry Soup / http://bamskitchen.com

Don't you just love when you have been working or playing out side and your fingers are chilled and you pick up the warm soup bowl and you can feel the warm steam on your cheeks. This soup is hearty and filling.  I actually could feel the spices warm me from the inside out.

Cozy Chicken Curry Soup / http://bamskitchen.com

You are just  going to love this Cozy Chicken Curry Soup as it is happily gluten-free, dairy free, low fat and warming. If you would like to make this meal paleo just swap out the regular potato for a sweet potato. You can make this vegan by using vegetable broth and exchange the chicken with more delicious vegetables like strong beans, cauliflower, root vegetables or whatever you like.

Cozy Chicken Curry Soup / http://bamskitchen.com

This is also the cold and flu season and the weather is unstable up and down so this cozy chicken curry soup is perfect to bring balance back to your yin and yang.

A huge cheat to this dish is just using  your LEFT OVER curry into this soup. If you do not have a gluten allergy, you can even add Japanese udon noodles to the broth. Seriously simple just put your leftover curry in a pan, add chicken broth and season with salt and pepper and adjust curry, turmeric, ginger and cumin to taste, heat  add cooked udon noodles and eat. The 10 minute little left over wonder. I promise I wont tell a soul, it will be our little secret.

Cozy Chicken Curry Soup / http://bamskitchen.com

If you have not eaten curry then my make from scratch 30 minute little cozy chicken curry soup wonder is perfect fall and winter lunch or dinner idea. If you had a slow cooker you would just add all the ingredients into the pot and the spices and like magic, while you are work, dinner is cooked!

Cozy Chicken Curry Soup / http://bamskitchen.com

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Cozy Chicken Curry Soup

By HWC Magazine  , , , , , , ,

October 13, 2015

Cozy Chicken Curry soup is filled with tender chicken, vegetables, ginger, garlic, turmeric and curry powder. 

  • Cook: 30 mins
  • Yields: 4 Adults or 1 Hungry Teenager

Ingredients

olive oil - 1 tablespooon

onion - 1 large chopped

garlic - 2-3 cloves minced

ginger - 1 inch knob grated

carrots - 1 large carrot peeled and sliced

celery - 2 stalked washed and slced

potato - 4-6 small potatoes chopped (if paleo use sweet potato)

chicken - 4 boneless skinless chicken breast halves chopped into 1 inch cubes

turmeric - 1 heaping teaspoon

cumin - 1 heaping teaspoon

curry powder - 1 level teaspoon (or to taste)- spicy

salt and pepper - to taste

chicken broth - 1600 mls

Directions

1In a large soup pot, add olive oil and heat up pot to medium heat and add the chopped onions, garlic, ginger, carrots, celery and potato. Add the chopped chicken breasts. Stir in turmeric, cumin, curry powder and slat and pepper to taste. Just until the chicken starts to sear and then add the chicken broth.

2Cook the cozy chicken and curry soup for about 20 minutes or until vegetables are fork tender and skimming off the scum that accumulates on top of the soup pot, so you have a clear broth.

3Assess seasoning. If you want it spicier, add more curry powder. If you want it savorier add more salt and pepper to taste. If you want a more earthy taste add more cumin.

4Enjoy a delicious bowl or two of cozy chicken curry soup.

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