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    Home » Appetizers/ Snacks » Super Easy Baked Wing Dings

    Super Easy Baked Wing Dings

    Published: Mar 3, 2014 · Modified: Feb 5, 2021 by HWC Magazine · 89 Comments

    Jump to Recipe Jump to Video Print Recipe
    Super Easy Baked Wing Dings / https://www.hwcmagazine.com

    Grab those extra napkins as these delicious finger licking super easy baked wing dings are going to be the perfect solution for tonight's dinner, an appetizer or even your next game day or party. 

    Super Easy Baked Wing Dings / https://www.hwcmagazine.com

    Super Easy Baked Wing Dings

    These chicken wings are just to die for are and super simple to make.

    Every day my boys text me after school, "Whats for dinner?" It is much simpler for me to text wing dings or just wings so the name has just stuck.

    With just 6 little ingredients and 45 minutes you can have these baked chicken wings on your table for the whole hungry crew. The skin is crispy and savory and too irresistible just to eat one. Tender and juicy on the inside and crispy on the outside. My boys love them so much they eat 20 super easy baked wing dings per hungry teenager in one sitting, maybe even more.

    Super Easy Baked Wing Dings

    Isn't it just purely amazing the amount of food hungry teenage boys can pack away in one sitting. I always warn my husband to keep his hands and feet away from their mouths or he could lose a digit. It is almost like watching a horror film, a shark in a feeding frenzy or maybe even a lion going in for the kill. Scouts honour, I really do feed them 3 square meals but you would think they have been stranded on a desserted island for years and this is the first time they have seen real food.

    Super Easy Baked Wing Dings

    My favourite question that always happens at the dinner table is..."Mom, are you going to eat that?- as the point to something on my plate... I have learned my lesson the hard way for many years and now always, always, always serve my self first and put my food on my plate before bringing it out to the cleanup crew. Do teenage boys even chew? One utterly important question, do teenage boys eat like this in front of their girlfriends too?

    Super Easy Baked Wing Dings

    I used to spend time trying to make deep-fried chicken wings with the spicy hot sauce to dip in but that has cardiac arrest written all over it. This is the baked slimmed down version of wing dings. These super easy baked wings are so tasty you do not even need dipping sauces. These easy baked wing dings are gluten-free, lactose free and egg free so they have that going for them as well.

    Super Easy Baked Wing Dings

    The secret to tasty chicken wings is the longer marinade time. I like to marinade my wings for at least 4 hours. So, if you can do this before you go off to work or school, then you are good to go. The marinade needs time to penetrate the chicken so it is not just a layer of flavor on the top but you can taste it all the way through the wing. This is the secret to delicious wings.

    I like to the use the chicken wings mid joints section as these are the meatier section of the wing. I guess you could really use any portion of the chicken you wish but you may have to adjust the cooking time accordingly.

    So are you ready to make some rocking good wings for your hungry crew?

    Our super easy baked wing ding marinade is super easy. You just wash and dry your chicken wings well and put them in a zipper plastic bag. Add a little olive oil, seasoned salt, paprika, garlic and pepper and shake well. If you like them spicy, then add a little of Kick n Chick seasoning by Weber. Bake and Enjoy! How easy is that?!?!

    If you are looking for more delicious appetizers for game day or a party, you may like to try our...

    Thai Firecracker Shrimp Party Appetizer

    How to Make Bruschetta Bread

    Stove Top Rosemary Party Nuts

    Baked Cheesy Salami Wrapped Jalapeños

    Beef Empanadas 

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    Super Easy Baked Wing Dings - Healthy World Cuisine

    Super Easy Baked Wing Dings

    Grab those extra napkins as these delicious finger licking super easy baked wing dings are going to be the perfect solution for tonight's dinner, an appetizer or even your next game day or party. 
    5 from 19 votes
    Print Pin Rate
    Course: Appetizers/ Snacks
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Marinating time: 4 hours
    Total Time: 4 hours 50 minutes
    Servings: 25 wings
    Calories: 119kcal
    Author: HWC Magazine

    Ingredients

    • 4-5 pounds Chicken mid-joint wings (I used Tyson Frozen mid-joint wings- thawed)
    • 2 tablespoon olive oil
    • 1 tablespoon seasoned salt
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon pepper
    • 1 teaspoon Kick N Chicken Weber's Seasoning optional (if you like spicy or can add dried red chili peppers to taste)
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Pre-heat oven to 450 degrees F (232 degrees Celsius)
    • If using frozen wings, thaw them first. An easy way to thaw wings is to place them in a large bowl and fill with water and this should get them thawed quicker. Drain well. Wash and dry your mid-section chicken wings.
      It is really important to get your wings EXTRA dry. We use paper towels to do this. Being vigilant about the drying process, makes for an extra crispy wing ding. In a sealable plastic bag, add your chicken wings, olive oil, seasoned salt, paprika, garlic powder and pepper. Shake well to make sure the marinade is evenly distributed among the wings. Place marinating chicken wings in the refrigerator on a plate (in case of leakage) to chill for at least 4 hours.
    • Place chicken wings on a greased pan. (I have to emphasise that whole greased pan thing so do it well as they do like to stick. In addition when you go to turn them be careful so you don't rip off the delicious crispy skin as this is the best part.) I like to put my wings on the pan with skin side down first. If your family/friends like their wings spicy, then you can add a little sprinkle of Kick n Chicken spice or dried red pepper flakes to add a little punch. If you like them mild, like me, then these are just perfect as is.
    • Turn the wings after about 25-30 minutes of baking. Bake for another 10-15 minutes or until the wings are super crispy on the top. Remove from oven.
    • Serve wing dings hot out of the oven with your favorite beer or rootbeer for the kids. Enjoy!

    Video

    Notes

    The secret to good wings is to make sure they are dried off well with paper towels before adding the dry rub marinade.
    The 4 hour dry rub marinating time allow the flavors to permeate the chicken and is super delicious. If you are running low on time, leave them marinate for at least 15 minutes before throwing them in the oven. 
    Take Care and wishing you a super day ahead!

    Nutrition

    Serving: 2wings | Calories: 119kcal | Carbohydrates: 1g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 315mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

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    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

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      Recipe Rating




    1. JERSEYGURL says

      April 07, 2022 at 2:10 pm

      5 stars
      DELICIOUS!!!!! I had to stop myself 😃

      Reply
      • HWC Magazine says

        April 07, 2022 at 9:45 pm

        Thank you! So happy to hear that you enjoyed our super easy baked wing dings recipe. Maybe we should include that warning that you won't be able to stop at just one. (smiling)

        Reply
    2. Dalle says

      February 04, 2022 at 8:18 am

      Why do you call them wing dings instead of chicken wings?

      I have never heard that term but i keep seeing it recently.

      Just curious where the wing dings name comes from?

      Reply
      • HWC Magazine says

        February 04, 2022 at 6:57 pm

        Hi there Dalle. Great question. "Wing dings" is a name that our boys came up when we created this recipe over 10 years ago. The name just stuck. We hope you give this tried and true recipe a go soon. Take Care

        Reply
    3. Marianne Von behren says

      February 06, 2021 at 7:56 pm

      You said you use tyson frozen wings .so do you thaw first ? Or marinate the wings frozen ?

      Reply
      • HWC Magazine says

        February 06, 2021 at 8:05 pm

        Thanks for your question Marianne. We thaw the wings first. The reason being is you need to get your wings super dry first so that your wings get nice and crispy. If you are planning on making these tomorrow for game day. Unthaw your wings today. You can unthaw your wings quickly, if you place your frozen wings in a large bowl and fill them with water. Once they are no longer frozen. Dry them really well with paper towels before marinating them. Hope this helps! Stay well and take care

        Reply
    4. Becky says

      January 19, 2021 at 10:08 pm

      5 stars
      I like the idea of baking these much better than the mess of frying. I guess much healthier too

      Reply
      • HWC Magazine says

        January 20, 2021 at 12:14 am

        Thanks so much Becky. We hear you.. frying is always such a mess. Our Super Easy Baked wing dings are super easy and because they are baked are super easy for cleanup. Be sure to line your baking sheet with aluminum foil for the best results. Stay well and take care

        Reply
    5. Aubry says

      January 07, 2021 at 2:17 pm

      5 stars
      Gonna make these for the big game!

      Reply
      • HWC Magazine says

        January 10, 2021 at 12:52 am

        Thanks Aubrey. These are always a huge hit at our house.

        Reply
    6. Dana Brown says

      December 31, 2020 at 1:07 am

      5 stars
      We made these Christmas eve - my daughter found your site and it was so easy with the ingredients. Thank you for putting your family recipes online. Do you have a cookbook?

      Reply
      • HWC Magazine says

        January 03, 2021 at 1:09 am

        Thanks so much Dana. Wishing you a super New Year to you and your family. We have discussed making a cookbook. In the mean time, be sure to subscribe to our Newsletter and be the first to check out our new recipes as they come out. Stay well and take care

        Reply
    7. Carla says

      December 25, 2020 at 9:07 pm

      5 stars
      This is such a great resource for easy fun food. These go on the menu for new year eve. I am glad I can print the recipe cards from here, this is a nice feature.

      Reply
      • HWC Magazine says

        January 03, 2021 at 3:40 am

        Hi there Carla. Thank you very much. Yes, you can print all of our recipes from within the recipe card. We know sometimes it is nice to have these recipes in hard copy to refer to sometimes. Stay well and take care

        Reply
    8. Ian says

      December 18, 2020 at 7:56 pm

      5 stars
      These look so savory and remind me of the ones we get in the Japanese Izakaya.
      We we do out next stay inside Japanese night these are on the plan for sure.

      Reply
      • HWC Magazine says

        December 26, 2020 at 11:03 am

        Thank you Ian. These super easy baked wing dings are finger licking good. As we have many more days of staying in, we hope this treat hits your menu plan soon. Take Care

        Reply
    9. [email protected] is How I Cook says

      September 16, 2020 at 3:56 am

      5 stars
      Oh my! Now I know what to serve my mom if she ever gets to visit again. I guarantee she would out eat your boys when it comes to these. She loves wings and she loves burgers. There is no stopping her! These look great Bobbi!

      Reply
      • HWC Magazine says

        December 26, 2020 at 11:04 am

        Thank you Abbe. This recipe for super easy baked wing dings has been on our menu for at least 30 years. The boys just love it. One of those tried and true recipes. Take Care

        Reply
    10. Eha Carr says

      September 16, 2020 at 1:22 am

      5 stars
      I love, love, love having a finger-licking 'go' at chicken wings ! Then stand in front of my mirror ticking myself off because of the fat content !! Well, not only have you posted an incredibly appetizing closeup of some of yours but have made them a lot less sinful !! Guess what will be on my next shopping list . . . Don't think I can get your US seasoning here but I do not oft use ready-made ones anyways - am certain darling Mr Google will whisper the list of spices in my ear . . . hope mine look as moreish . . . 🙂 ! Oh, love the name 'wing dings' . . . who thought of that . . . 🙂 ?

      Reply
      • HWC Magazine says

        September 16, 2020 at 3:24 pm

        Thanks so much Eha! There is nothing like some finger licking seasoning on the wings. The ingredients listed on Kick n Chicken seasoning are Onion, Salt, Garlic, Spices, Red Pepper, Orange Peel, Red Bell Pepper, Paprika. Actually, the eldest thought of this fun name. Take Care and stay well.

        Reply
        • Eha Carr says

          September 19, 2020 at 12:10 pm

          Thank you !!! Probably would not have thought of the orange peel which would add that 'special' flavour to the mix ! Good I came back . . . 🙂 ! . . . should be asleep but am waiting for all the top guys in TdF to go out on their individual time trials up a HUGE Alp . . . . sleep time 4 am !! Oh well, we are all nuts one way or the other and this is a very pleasant one . . . hugs . . .

        • HWC Magazine says

          September 19, 2020 at 6:07 pm

          You are burning the candle at both ends. Please take care of yourself.

    11. Barb says

      August 21, 2020 at 8:37 pm

      5 stars
      What a great alternative to deep fryer

      Reply
      • HWC Magazine says

        August 24, 2020 at 2:41 pm

        Thanks Barb. They turn out crispy and delicious every time. Take Care

        Reply
    12. BeerBellyBogan says

      August 13, 2020 at 6:54 am

      5 stars
      Yummy

      Reply
      • HWC Magazine says

        August 20, 2020 at 2:05 pm

        Thank you and take care.

        Reply
    13. Cal says

      August 12, 2020 at 1:53 pm

      5 stars
      What a great idea versus grilling or deep frying.

      Reply
      • HWC Magazine says

        August 17, 2020 at 2:57 am

        Thank you Cal. Still high on flavor just lower in fat and that is a win - win in our books. Stay well and take care

        Reply
    14. Ken says

      August 11, 2020 at 5:24 pm

      5 stars
      Fast, Easy, Tasty. Great with Fries.

      Reply
      • HWC Magazine says

        August 12, 2020 at 1:36 am

        Thanks so much. Our family loves these super easy baked wing dings. Great for dinner or an easy appetizer. Perfect for game day too. Take Care and stay well.

        Reply
    15. Kev says

      August 10, 2020 at 8:50 pm

      5 stars
      These are so easy it's silly. Even I can make.

      Reply
      • HWC Magazine says

        August 14, 2020 at 3:59 pm

        Thanks Kev, you bet these are super easy and just a few pantry ingredients. The boys love them and hope your family will too.

        Reply
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