These Rosemary Pork Chops are tender, juicy and are drizzled with an aromatic Shallot Wine Sauce. This easy weekday meal is low carb, gluten-free, made with just a handful of everyday ingredients. This fool proof boneless porkchop recipe can be on your dinner table in under 30 minutes.
It's such a low fuss, we actually made it during a typhoon (more on that later) and several times over again with fabulous results. This easy pork recipe is fool proof but fancy enough for a dinner party! Who knew the other white meat, "PORK", could be so tasty.
How Long to Cook Pork Chops?
Boneless Pork chops that are about 1.25 inches thick take about 25 minutes to cook. Some bone in pork chops may take a little longer, around 30 minutes.
However, it is not the time to cook that is important. The most important number is the internal temperature. According to the USDA, pork is considered safe to consume when the internal temperature is 145 degrees F (62 degrees C).
If you like your pork chops well done, then that would be an internal temperature of 160 degrees F.
✨The secret to juicy tender pork chops is to cook them just until 145 degrees F (62 degrees C) and rest for about 5-10 minutes before serving.
Ingredients
We made dinner using these gorgeous bone in tender thick cut pork chops from Australia, some fresh rosemary, shallots and a new spice mix called Kick'N Chicken Weber's seasoning.
Kick'N Chicken seasoning is essentially a mix of dried onion, sea salt, garlic, crushed red peppers, orange peel and paprika.
How to Make Boneless Rosemary Pork Chops
- Rubbed pork chops with olive oil, fresh chopped rosemary and spices.
- Sear the porkchops in a hot pan on both sides to seal in the juices - just until golden in color.
- Place pork chops in an ovenproof pan. Add ½ cup of wine and chopped shallots. Bake your pork chops uncovered for about 20-25 minutes or until the internal temperature of at least 145 degrees F.
- Remove your pork chops for the pan and let rest covered for 5 minutes. (Do not wash the pan that you cooked the pork chops in).
- Place the pan you cooked the pork chops in over a burner on top of the stove and turn on medium heat. Add wine to deglaze the pan.
- Season the shallow wine sauce salt and pepper. Turn off the burner and add a tablespoon of butter.
- Dinner is served!
Delicious Sides
You have about 25 minutes to prepare your sides whilst your pork chops are cooking in the oven. Some of our favorite sides are...
Herbs de Provence Baby Potatoes and Tomatoes
Curried Harvest Black Forbidden Rice
Spicy Rosemary Butternut Squash
How to Cook During a Typhoon!
So you might be asking, what does Healthy World Cuisine do while Super Typhoons are tormenting Asia? We cooked, of course! As long as you have gas for cooking and do not loose power you are in the clear.
While the rest of Hong Kong is enjoying their ramen noodles from a cardboard bowl with their disposable chopsticks, our family enjoyed a decadent meal of tender rosemary pork chops with a roasted shallot wine sauce. I also made a side of cumin spiced carrots, roasted potatoes and a delightful spring salad.
We usually do not boast about our dinners. However, we have to tell you this was one really happy accident that we have been duplicating for years!
Emergency Food Preparedness
Over the last several days, we have been performing a little bit of emergency preparedness.
We were born and raised in Michigan. The winters are very long and cold. If a big storm passes through, you might not have electricity and water for days and access to food and supplies are limited.
We always have a gas mixture reserved for the generator, flashlights, batteries, extra water and canned goods stored for an emergency. Storing extra blankets and food and water in your car is also highly advised.
Get Prepared Now!
In Japan, we added to the existing emergency list. An emergency back pack was available for each member of our family. You never know when that big earthquake may hit and you need to evacuate quickly.
As far as Hong Kong goes, we have also have emergency back packs ready to go. Extra water and extra non-perishable foods are usually always ready and on the shelves. Check out our post on the 17 pantry recipes for emergency preparedness for ideas on how to get food on the table for your family when the going gets tough.
No matter where you live in the world, National disasters happen. Don't wait until one happens to you. GET PREPARED NOW! Take action today. You can thank us later.
Tonnette has done a whole blog series on emergency preparedness. Don't wait until you have an emergency to start planning, then it is too late.
Easy Pork Recipes
Grilled Five Spice Pork Loin Chops
Bacon Wrapped Sausage Stuffed Pork Tenderloin
Turmeric Pork Skewers with Thai Basil Dipping Sauce
Thai Sweet Chili Pork Tenderloin
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Rosemary Herbed Pork Chops with Shallot Wine Sauce
Ingredients
- 24 oz pork chops tender thick cut (I used boneless pork chops )
- 2 tablespoon olive oil
- 1.5 tablespoon rosemary freshly chopped
- 2 teaspoon Kick N Chicken Seasoning (or make your own with dried onion, sea salt, garlic, crushed red peppers, orange peel and paprika.)
- 3 Shallots peeled and roughly chopped
- 1 cup white wine
(½ for roasting and ½ for sauce) can substitute chicken broth if needed for dietary reasons - ½ cup water (or can use chicken broth)
- salt and pepper
to taste - 1 tablespoon butter (use lactose free margarine if dairy intolerant)
Instructions
- Pre-heatoven to 190 Celsius or 375 F.
- Rub pork chops with olive oil on both sides. Season pork chops with fresh rosemary, Kick N Chicken Seasoning (or make your own with dried onion, sea salt, garlic, crushed red peppers, orange peel and paprika.)
- Heat up an oven proof skillet or pan to a medium high heat stove top burner and sear for just a minute or two on both sides of seasoned pork chops.
- Place pork chops in an ovenproof pan. Add ½ cup of wine and chopped shallots. Bake your pork chops uncovered for about 20-25 minutes or until the internal temperature of at least 145 degrees F or 160 F if you like well done. If you use bone in pork chops you may have to increase cooking time and this also depending on how thick your pork chops are. Use a thermometer, and check the internal temperature. ( I know that our moms have taught us that you need to cook pork until it is lifeless and resembles shoe leather and then just a few minutes more, just to be safe.) However, new guidelines for USDA Pork is safe at 145 degree F as long as you leave it rest for about 5 minutes after cooking.
- Remove your pork chops for the pan and let rest covered for 5 minutes. (Do not wash the pan that you cooked the pork chops in). Instead, place the pan you cooked the pork chops in over a burner on top of the stove and turn on medium heat. Add wine to deglaze the pan. Add water or if you prefer chicken broth to the pan. Chop up a few of the caramelized mini onions (shallots) and add to the wine sauce. Allow the wine sauce to reduce to about ½. Season with salt and pepper. Turn off the burner and add a tablespoon of butter to finish the shallot wine sauce.
- Serve pork chops with a drizzle of shallot wine sauce on top. Enjoy!
Anne ~ Uni Homemaker says
This sounds absolutely amazing Bobbi! Rosemary, shallot and wine? Oh my! Sounds wonderful!
Hester @ Alchemy in the Kitchen says
Bam, you could teach the boy scouts a thing or two about preparedness! You are a good person to have around in an emergency. I think that famous slogan will have to be amended to "Keep Calm and Cook Pork Chops" - they look very delicious.
Barbara Bamber | justasmidgen says
My brother lives in Hong Kong and I'm surprised we haven't heard from him, but hopefully he's ok. I'm glad I read this, I'll send him an email straight away. You are so calm sounding, I would be in a complete state if I lived through that. I'm in love with your recipe.. I just picked up some lamb chops and I think this would be great with those? What do you think? xx Glad you are well!!
Alex says
So beautiful and inviting! I think rosemary and pork chops are the perfect combination, I wish I would make it more often.
Peachy @ The Peach Kitchen says
I love thick porkchops! and this just looks very tasty.
The Foodie Affair says
Glad you and your family are safe. Scary I'm sure, but boy did you come up was an amazing meal! Looks delicious!!
Nami | Just One Cookbook says
Heard about the typhoon. Glad you're safe. Living in Japan it's normal to have an emergency kit and I also prepared for my family here too. Your pork chops look soo juicy! Love your herbed chops with shallot wine sauce!
yummychunklet says
Love those delicious close-up shots!
Conor Bofin says
Very elegant BAM.
Geni - Sweet and Crumby says
You are an amazing woman Bam, but I had not doubted that. My emergency preparedness kit definitely waxes and wanes. It's not really a kit mind you, just a well stocked pantry and added supplies. BUT sometimes it runs low and you have just reminded me to re-stock it so THANK YOU! I do hold you guys in my thoughts and will hope for the best for those affected by the typhoon. These chops look totally sumptuous. Your family should be very happy to have a mom like you who can whip up a delicious meal during an emergency.
Thank you for your kind words on my blog...the empty room is doing just fine. I am holding up. Someday, when you are in the same position, you will realize your kiddo prepared you well for this moment when you need to let go. Teens tend to subconsciously break away before the "big day". He was hardly around all summer...the back of his head was the most I saw of the boy and so now it honestly doesn't seem that different. BUT he is very close by (one hour away by car) so I can go visit when I need to. Take care!
Healthy World Cuisine says
Thank you so much Geni! No worries I am sure your university student will be stopping over to see you with bags of laundry for you to do, especially if you are only one hour away. Take Care, BAM
ioanna aggelidaki says
This looks sooooooooo good! Thank you for sharing the recipe!
Quay Po Cooks says
Drooling big time here!!! Stay safe my dear.
Tandy | Lavender and Lime says
I am not sure which I would rather prepare for - a huge snow storm or a typhoon? I am glad you are all safe! This dish looks perfect for any time of the year 🙂
Mich Piece of Cake says
The herb crusting and white wine goes so well and will be so flavourful on these pork chops.
Dawn says
Looks amazing BAM! I love cooking during a storm :).