Cheese Stuffed Pork Chops
June 23, 2016
Cheese Stuffed Pork Chops are filled with three types of cheese and bacon then grilled and finished in the oven for a delicious dinner that your whole family will love.
Please extend a very warm welcome to Raymund from Ang Sarap . Ang Sarap means "It's Delicious" in Tagalog. Raymund has some of the most delicious recipes and his Cheese Stuffed Pork Chops are sure not to disappoint. It is grilling season and it is time to get cracking with some fun and easy recipes that the whole family will enjoy and even the picky eaters in your crew.
Okay stop licking your screen....caught you! Seriously, look at all of that cheesy deliciousness. Bacon, cheese, pork chops are like major food groups for my boys. Raymund's Cheese stuffed pork chops recipe is sure to be a hit in our household and I hope yours too. Low carb, gluten-free, no eggs and diabetic friendly with a big tossed salad on the side.
Ang Sarap is a delicious recipe website that not only has many recipes influenced by the many places Raymund has lived around the world but he also shares a little history behind each dish. Ang Sarap has many recipes from the Philippines but also South Eastern Asia, Europe, New Zealand and even some American dishes.
Please stop on over to Ang Sarap and say hello.
Before anything else I would like to thank Bobbi for inviting me to do a guest post in this wonderful blog of hers, it is my pleasure to be in this space hence I will be sharing a special dish today which started my love and passion for cooking, the Cheese Stuffed Pork Chops.
While other Asian kids enjoy their instant noodles as their comfort food, I was busy experimenting at home with some of my favourite food items. As a young child when I was left alone at home with our house nanny I tried to experiment making some food for my own consumption, it started with some oatmeal cookies, bananas dipped in bagoong as well as making my own carbonara pasta. Though some of them were a failure like putting raw eggs on my pasta, most of them were a success like this Cheese Stuffed Pork Chops that I cooked again and again since the first time I made them.
It started with a simple concoction of just pork chops stuffed with a quick melt cheese until it became this recipe that we had now. The latest version of my Cheese Stuffed Pork Chops are made out thick cut pork chops with fat on, filled with three types of cheeses namely sharp cheddar cheese, mozzarella and parmesan together with some bacon and some seasoning. It is then seared to perfection then finished in an oven topped again with some mozzarella. The result is a food worth exchanging those delicious junk food kids love.
Today I am sharing you this recipe and this is the first time I prepared this to my daughter who loves cheese as well, I think now we have a common comfort dish.
If you are craving pork be sure to try our less than 30 minute super crazy easy Rosemary Herbed Pork Chops with Shallot Wine Sauce.
Cheese Stuffed Pork Chops
June 23, 2016
Pork chops filled with 3 different kinds of cheese and bacon and then lightly grilled and finished off in the oven. RECIPE AUTHOR: Raymund from Ang Sarap
- Cook: 30 mins
- Yields: 3 servings
1Fry bacon in pan until crispy, cool down and chop into small pieces
2In a bowl combine together chopped bacon ½ cup grated sharp cheddar cheese, ½ cup grated mozzarella cheese, ¼ cup grated parmesan cheese, parsley and chilli powder. Mix then set aside.
3Prepare your pork chops by cutting a pouch lengthwise.
4Fill the pork with ⅓ of the cheese mixture and do it with the rest. Seal pork chops with either sewing a cooking twine or just by toothpicks.
5Season with salt and freshly ground black pepper then place in a cast iron griddle and grill over medium heat for 5 minutes on each side depending on the thickness of your pork chops.
6Sprinkle remaining mozzarella on top of pork chops then place the pork chops still in the griddle in a 220C preheated oven and cook for 5-8 more minutes until mozzarella is golden brown and bubbling.
7Remove from the oven and remove the pork chops from the griddle, let it rest for 5 minutes prior to serving.