• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Healthy World Cuisine logo
  • About
  • Recipes
  • Health and Diet
  • SUBSCRIBE
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Health and Diet
  • Contact
  • About
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    Home » Mains » Chicken and Poultry » Bacon Wrapped Stuffed Chicken Tenderloins

    Bacon Wrapped Stuffed Chicken Tenderloins

    Published: Jul 27, 2011 · Modified: Feb 5, 2021 by HWC Magazine · 1 Comment

    Jump to Recipe Print Recipe

    Bacon Wrapped Stuffed Chicken Tenderloins stuffed with feta and wrapped in bacon with roasted potatoes in one pan.

    Crispy Bacon, Melted Creamy Cheese and Roasted Crispy Potatoes! What teenager does not like this? 

    This is maybe not the weight watchers item on the menu tonight but I sure do have my teenagers full and complete attention. 
    As a tribute to my teenagers I bring to you, Bacon Wrapped stuffed chicken breasts and rosemary potatoes.

    Bacon Wrapped Stuffed Chicken Tenderloins (serves 2 hungry teenagers or 4 adults)

    • 8 chicken tenderloins
    • 6 oz of crumbled feta, or grated mozzarella or any cheese you like
    • 4 slices of bacon cut in half
    • 1 tablespoon olive oil
    • salt and pepper to taste
    • 1 chopped shallot
    • 1 clove garlic
    Step 1: Pound the chicken flat
    Step 2: Place slice of chicken down on plate
    Step 3: Place chicken breast on top and add cheese and salt and pepper
    Step 4: Roll up chicken breast tightly with the bacon strip securing it together

    Step 5: place oil in pan and bring pan to temperature and add onion, garlic and stuffed chicken breasts.

    Step 6: Cook for 2-3 minutes on each side until golden brown then transfer to 325 degree F oven for about 25 minutes until the internal temperature is 170 degrees F

    Step 7: Remove from oven and serve with rosemary potatoes. (Recipe for rosemary Potatoes follows below)

    Sides to serve with Bacon Wrapped Stuffed Chicken Tenderloins

    Rosemary Potatoes - recipe below

    Garlicky Sesame Stir Fried Green Beans

    Balsamic Roasted Fennel and Carrots

    Vegan Ginger Cumin Carrots

    Rosemary Potatoes: 

    • 10 medium sized red potatoes
    • few sprigs of fresh rosemary (or 1 teaspoon of dried rosemary)
    • 2 teaspoon of oil olive
    • salt and pepper to taste
    • 1 clove garlic chopped
    Step 1: Preheat oven to 190 degree celsius
    Step 2: Chop up potatoes into bite size pieces
    Step 3: Chop up rosemary and garlic
    Step 4: Add potatoes, rosemary, garlic, oil olive and salt and pepper to an oven safe dish and stir
    Step 5: Put in oven and bake for about 35-40 minutes until golden brown.  Stir every 10- 15 minutes so browns evenly.
    Step 6: Take out of oven and enjoy with Bacon Stuffed Chicken Tenderloins.

    Hungry For More? Subscribe to our Newsletter and follow along on Facebook, You Tube, Instagram, and Pinterest for all the latest updates.

    Bacon Wrapped Stuffed Chicken Tenderloins with Rosemary Potatoes

    Bacon Wrapped Stuffed Chicken Tenderloins stuffed with feta and wrapped in bacon with roasted potatoes in one pan.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Cook Time: 45 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4
    Calories: 535kcal
    Author: HWC Magazine

    Ingredients

    Bacon Wrapped Stuffed Chicken Tenderloins

    • 8 chicken tenderloins
    • 6 oz feta cheese
    • 4 slices bacon cut in half
    • 1 tablespoon olive oil
    • salt and pepper to taste
    • 1 shallot chopped
    • 1 clove garlic chopped

    Rosemary Potatoes

    • 4 red potatoes chopped
    • 2 sprigs rosemary fresh
    • salt and pepper to taste
    • 1 tablespoon olive oil
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    Bacon Wrapped Stuffed Chicken Tenderloins

    • Pound the chicken flat
    • Place slice of chicken down on plate
    • Add feta cheese and salt and pepper
    • Roll up chicken breast tightly with the bacon strip securing it together
    • Place oil in pan and bring pan to temperature and add onion, garlic and stuffed chicken tenderloins
    • Cook for 2-3 minutes on each side until golden brown then transfer to 325 degree F oven for about 25 minutes until the internal temperature is 170 degrees F

    Rosemary Potatoes

    • Preheat oven to 190 degree celsius
    • Chop up potatoes into bite size pieces
    • Chop up rosemary and garlic
    • Add potatoes, rosemary, garlic, oil olive and salt and pepper to an oven safe dish and stir
    • Put in oven and bake for about 35-40 minutes until golden brown.  Stir every 10- 15 minutes so browns evenly.
    • Enjoy with Bacon Stuffed Chicken Tenderloins.

    Nutrition

    Serving: 1g | Calories: 535kcal | Carbohydrates: 37g | Protein: 34g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 116mg | Sodium: 776mg | Potassium: 1430mg | Fiber: 4g | Sugar: 5g | Vitamin A: 224IU | Vitamin C: 20mg | Calcium: 236mg | Iron: 2mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

    More Chicken and Poultry

    • Crispy Italian chicken cutlets cut into strips on a white cutting board.
      Italian Chicken Cutlets
    • Baked honey hot wings in a plate lined with parchment paper and extra sauce on the side.
      Ultra Crispy Honey Hot Wings
    • Gluten free baked General Tso's chicken wings served up on a parchment paper lined plate.
      Baked General Tso's Chicken Wings
    • A bowl of Thai low carb turkey meatballs in a coconut red curry sauce in a black bowl.
      Low Carb Turkey Meatballs in Coconut Curry Sauce

    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Reader Interactions

    Comments

      5 from 1 vote

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. JimmyGrillerMaximus says

      December 08, 2021 at 11:22 pm

      5 stars
      good idea for plain old chicken

      Reply

    Primary Sidebar

    WELCOME

    Hi There!
    Are you ready to explore new culinary frontiers, eat healthier, and save time – Then, you have come to the right place. Join Healthy World Cuisine (HWC) Magazine and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Discover more about HWC Magazine →

    FOURTH OF JULY RECIPES

    3 no bake boozy cherry cheesecake jars topped with bourbon cherry compote on a white plate.

    No Bake Boozy Cherry Cheesecake Jars

    Tea smoked chicken legs on a plate garnished with oranges.

    Tea Smoked Chicken Legs

    Healthy summer salads with fruits displaying 5 different recipes.

    Healthy Summer Salads with Fruit

    Plate of deliciously grilled watermelon and cucumbers tossed in a Thai dressing on a white plate with a red and white polka dot napkin.

    Grilled Watermelon Salad (Thai Style + Video)

    SUMMER TIME FAVORITES

    4 ingredient keto okra on skewers grilling on a gas grill.

    Keto Grilled Okra with Tajín

    Black sesame nice cream in a scoop and in clear dish.

    Black Sesame Nice Cream

    Orange glazed air fryer salmon bites piled high on a black plate served with rice.

    Orange Glazed Air Fryer Salmon Bites

    3 no bake boozy cherry cheesecake jars topped with bourbon cherry compote on a white plate.

    No Bake Boozy Cherry Cheesecake Jars

    Footer

    ↑ BACK TO TOP

    • About
    • Sign Up! for emails and updates
    • Contact/Work with Us

    Copyright © 2011-2025 HEALTHY WORLD CUISINE Privacy Policy

    EXCLUSIVE MEMBER OF MEDIAVINE FOOD

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.