Spanish Cuisine

Beef Empanadas / https://www.hwcmagazine.com

Beef Empanadas

Easy Beef Empanadas are made with pre-made light and flaky pie crusts stuffed with seasoned ground beef, olives and spices and baked to perfection.

Rosemary and Garlic Infused Olive Tapenade

Kalmata and green olives delicately infused with rosemary and garlic olive oil, capers and black pepper and blended into a deeply aromatic and rich olive tapenade.

Spanish Meatballs with Pepper and Tomato Wine Sauce

Tender Spanish meatballs made with black olives and fresh herbs are nestled in a rich red pepper and tomato red wine sauce.

Spiced Pumpkin and Date Empanadas

Spiced Pumpkin and Date Empanadas are like taking a bite of autumn without all the guilt. Delicately sweetened with date paste and baked instead of fried.

Cool and Crisp Gazpacho Soup

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