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    Home » Mains » Beef » Wasabi Bloody MARRIED Flank Steak

    Wasabi Bloody MARRIED Flank Steak

    Published: Jun 27, 2015 · Modified: Feb 5, 2021 by HWC Magazine · 53 Comments

    Jump to Recipe Print Recipe
    Wasabi Bloody Mary Steak / https://www.hwcmagazine.com

    Wasabi Bloody MARRIED Flank Steak is made with seared Seasoned BBQ flank steak garnished with a fresh tomato virgin bloody Mary salsa spiked with a dollop of wasabi, celery salt and a dash of Worcestershire sauce. 

    Bloodied Married Flank Steak / https://www.hwcmagazine.com

    I know what you are probably wondering what is up with the title of this recipe, "Wasabi Bloody MARRIED Flank Steak". Well this week for sure, it is "Married" instead of "Mary" as my husband and I are celebrating many of marital bliss. (For all of you math scholars out there, I am still umm...29ish) What a better way to celebrate than with this delicious and easy to prepare, Wasabi Bloody Married Flank Steak and a little bubbly.

    Bowl of bloody Mary Salsa in a black pottery bowl.

    Low Carb and Delish

    You are going to just love these wasabi bloody married flank steaks as they are FULL of FLAVOR but LOW on CARBS (carbohydrates).  Wasabi Bloody Married Flank Steaks are a breeze to throw together, happily gluten-free (if you hold the Worcestershire sauce), Paleo-friendly, diabetic friendly, low-fat, so whats not to love...!

    Bloody Mary Cups with tomatoes and celery and spices.

    Do you crave a good spicy bloody Mary cocktail?

    I love the fresh clamato juice (in a bloody Caesar), lemons, celery salt, horseradish, fresh cracked pepper and a good dash of tobacco sauce to spice things up. If there are loads of celery stalks, lemons, olives and shrimps hanging off my drink, even better yet.

    Living in Hong Kong has its pluses but one thing you cannot find any where here is just plain old fresh grated horseradish and not that horseradish "cream" sauce. So when you're in Rome... or in Hong Kong, use what you have and that is loads of fresh wasabi.

    Grilled Steak right off the grill on a green plate.

    If you're a Paleo diet extremist, then you cannot use the squeezed bottle kind of wasabi as it usually has some starches or green dye. However, freshly grated wasabi or horseradish is completely acceptable. You will want to adjust the amount of wasabi or swap out for horseradish, whatever suits your fancy. Wasabi/horseradish will clear out your sinuses so go easy on the stuff until you taste it.

    The bite shot with juicy grilled steak and some of the bloody Mary salsa on a fork.

    Wasabi Bloody MARRIED Flank Steak

    This fun recipe is a less than 30 minute wonder recipe and is perfect for grilling season. The longer you marinate the flank steaks the better and overnight in the best but 1 hour in the minimum. You could also use other cuts of steaks and that would be equally delicious. The cost of beef is every expensive here in Hong Kong, so Flank steak is a great alternative. As you know, you only need to sear the flank steaks for a couple of minutes on each side and you can make the Wasabi Bloody Mary Salsa up to 8 hours in advance but only takes about 10 minutes to throw together. I served my Wasabi Bloody Married Flank Steaks with big tossed spinach salad as I am all about getting my iron allotment.

    Bloodied Married Flank Steak / https://www.hwcmagazine.com

    Steaks go so well with the Bloody Married Salsa but you could also use lamb, grilled pork or even a hearty fish. Have fun with the recipe. When I make it next, I plan on adding some grilled shrimp too.

    Bloodied Married Flank Steak / https://www.hwcmagazine.com

    I grilled my flanks steaks with just a little seasoned salt and fresh cracked pepper out on our gas grill but you could also use a grill pan on a burner in your home or pan fry in an iron skillet so the steaks gets deliciously seared.

    Bloodied Married Flank Steak / https://www.hwcmagazine.com

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    Wasabi Bloody MARRIED Flank Steak

    Wasabi Bloody MARRIED Flank Steak is made with seared Seasoned BBQ flank steak garnished with a fresh tomato virgin bloody Mary salsa spiked with a dollop of wasabi, celery salt and a dash of Worcestershire sauce. 
    5 from 2 votes
    Print Pin Rate
    Course: Mains
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4
    Calories: 213kcal
    Author: HWC Magazine

    Ingredients

    Grilled Flank Steaks

    • 12 oz flank steak
    • 2 tablespoon Worcestershire sauce
    • 1 clove garlic
      crushed and finely chopped (or ½ teaspoon ground garlic)
    • 2 tablespoon olive oil

    Bloody Mary Salsa

    • 2 cups tomatoes sliced (I used the little Malaysian sweet cherry tomatoes)
    • 3 stalks celery and leaves chopped ( 2 tops of the leaves reserved for a fun garnish)
    • 2 tablespoon onion
      peeled and finely minced
    • ¼ cup flat parsley
      chopped
    • 1 teaspoon celery salt
      (if you don't have this just add more celery and a little extra salt to taste)
    • 2 tablespoon lemon juice
    • 1 tablespoon Worcestershire sauce
    • 1-2 teaspoon wasabi
      (depending on how hot you like it- can exchange with horseradish)
    • salt and pepper to taste (for both the Bloody Mary salsa and also for flank steaks)
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Place your flank steaks in a tupperware container and marinate with Worcestershire sauce, garlic and olive oil, pepper for at least an hour or even up to overnight. (Do not place salt in the marinade as this will dry out the steak instead salt and pepper steaks before putting them on the grill)
    • Bloody Mary Salsa: Combine tomatoes, celery, onion, flat parsley, celery salt, lemon juice, Worcestershire sauce, wasabi or horseradish, salt and pepper and set aside while you grill the steaks.
    • Salt and pepper the flank steaks on both sides and grill on medium high heat for about 3-4 minutes on each side. Your goal is a medium rare steak, pink inside. If you overcook the steak it will end up too tough. Allow your steak to rest covered with aluminum for about 5-7 minutes covered.
    • Thinly slice flank steaks across the grain. Place a couple of large dollops of Bloody Mary Salsa on top. Enjoy!

    Notes

    The longer you marinate the flank steaks the better and overnight in the best but 1 hour in the minimum.
    Feel free to substitute grated horseradish for the wasabi sauce.

    Nutrition

    Serving: 1g | Calories: 213kcal | Carbohydrates: 8g | Protein: 19g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 782mg | Potassium: 667mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1071IU | Vitamin C: 21mg | Calcium: 56mg | Iron: 2mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

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    About HWC Magazine

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    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. Jasline @ Foodie Baker says

      June 28, 2015 at 7:25 pm

      Awww congratulations and happy 25th anniversary! I am so tempted to grab some steak, shall head to the butcher some time this week!

      Reply
    2. Dawn says

      June 28, 2015 at 4:49 pm

      Happy Anniversary, and congratulations to you and your spouse!! Very impressive, especially because you are so young!

      Reply
    3. hotlyspiced says

      June 28, 2015 at 6:52 am

      Happy Anniversary, Bam. A quarter of a century is a wonderful milestone. You have cooked a dish with great flavours and I love the colours and the textures. Lots of flavour here and I do love freshly grated horseradish xx

      Reply
      • Healthy World Cuisine says

        June 28, 2015 at 2:20 pm

        Thank you Charlie! I hope this is just the first of many milestones to come. I think you will really like this recipe as it really it one of those quick and easy recipe with loads of flavor.

        Reply
    4. ChopinandMysaucepan says

      June 28, 2015 at 1:23 pm

      Dear BAM,

      Congrats and happy 25th anniversary! And LOL at the title.

      Flank steak is a cheaper yet so tasty cut of beef. I love a good Bloody Mary too especially when there's cooked prawns and a few slices of grilled bacon hanging off the glass

      Reply
      • Healthy World Cuisine says

        June 28, 2015 at 1:57 pm

        Thanks so much! I am glad you liked the title. I have no idea what that does to SEO but it is fun nonetheless.
        Ohh and grilled bacon also hanging off your bloody Mary does sound so good, actually that is over the top.

        Reply
    5. Tandy | Lavender and Lime says

      June 28, 2015 at 1:07 pm

      Congratulations to you both Bobbi 🙂

      Reply
    6. Eha says

      June 28, 2015 at 9:41 am

      Happy Anniversary Bobbi to you and your husband: have a most wonderful celebratory week and look forwards to the next quarter of a century to come! And am certain all of us are somewhat bad in maths: of course you are not past the 29 mark 😀 !! Altho' having passed that number quite some time ago, I can assure you that the tales it's 'all down the hill' from there are absolutely and totally false!! Lovely steak dish: juicy and moreish!! Real Bloody Mary's . . .not often, but have a tradition they are the first alcoholic drink [if good dry champagne not within reach] on a Sunday morning and on any flight out of the country!!

      Reply
      • Healthy World Cuisine says

        June 28, 2015 at 2:18 pm

        Thank you Eha! I am so glad to hear that the best is yet to come!! You are my inspiration. I love a good bloody Mary on a flight too, how coincidental is that! Great minds think alike. Have a super weekend!

        Reply
    7. Monica says

      June 28, 2015 at 9:12 am

      Happy anniversary to you and yours! Here's to many more wonderful years filled with your great food! Love the flavors of this steak. It definitely sounds like a fantastic anniversary dinner. Who needs to eat out when you can enjoy this in the comfort of your own home!

      Reply
    8. kitchenriffs says

      June 28, 2015 at 2:54 am

      Happy Anniversary! Hope your celebration is terrific. How could it not be, with this wonderful recipe? Love this! So much flavor. Thank you.

      Reply
      • Healthy World Cuisine says

        June 28, 2015 at 2:21 pm

        Thank you John. We need to pair this recipe up with one of your delicious cocktails!

        Reply
    9. nancyc says

      June 27, 2015 at 11:34 pm

      The steak looks wonderful! And wishing you a wonderful celebration of your 25th Anniversary! 🙂

      Reply
      • Healthy World Cuisine says

        June 28, 2015 at 2:22 pm

        Thanks you Nancy, wishing you a super weekend.

        Reply
    10. safie says

      June 27, 2015 at 11:25 pm

      Wow, looks so colorful and delicious. I am a big fan of yours.

      Reply
      • Healthy World Cuisine says

        June 28, 2015 at 2:23 pm

        Nihao Safie! Xie Xie ni! Wo xiang ni!!!

        Reply
    11. chef mimi says

      June 27, 2015 at 9:13 pm

      Wow does that look good!!! Makes me want to go make a bloddy mary right now! Fabulous combination. And Happy Anniversary! 25 years is quite an accomplishment!

      Reply
      • Healthy World Cuisine says

        July 02, 2015 at 10:07 pm

        You should go make yourself a bloody Mary right now after all , it is the weekend. Time to put your feet up and relax. Thanks so much for your kind comment. Take care

        Reply
    12. allthatsjas says

      June 27, 2015 at 8:17 pm

      First, HAPPY MARRYVERSARY! 🙂 Not a big fan of bloody mary, but boy, does this look good! You always "marry" the best flavors and your photos always make my mouth water. Enjoy your weekend, Bobbi, and I wish you another blissful 25 years! You'll be 50-ish then, right? 😉

      Reply
      • Healthy World Cuisine says

        June 29, 2015 at 6:20 pm

        ah ha... I see your the math scholar in the group! LOL Thanks so much for your kind comments and I hope that even if you don't like the bloody Mary cocktail you will like a Wasabi Bloody MARRIED flank steak.

        Reply
    13. Amy (Savory Moments) says

      June 27, 2015 at 6:36 pm

      Happy anniversary! This looks like a great way to celebrate. My husband loves bloody marys and steak, so this is a great recipe to have in mind!

      Reply
      • Healthy World Cuisine says

        June 29, 2015 at 6:17 pm

        I bet your husband would really like this dish as the 2 go very well together. Wishing you a super week ahead.

        Reply
    14. thecompletebook says

      June 27, 2015 at 3:39 pm

      Love filled happy anniversary wishes to you and your hubby and how wonderful to celebrate with such a wonderful meal!
      Have a beautiful weekend.
      🙂 Mandy xo

      Reply
      • Healthy World Cuisine says

        June 29, 2015 at 6:15 pm

        Aww, thanks Mandy! Wishing you a super weekend as well, are you heading out for any safari's this week?

        Reply
    15. Martyna@WholesomeCook says

      June 27, 2015 at 2:59 pm

      Firstly, congratulations on the big 25 years! You must share so many wonderful memories of your time together. 🙂 and if my husband served me this steak and salad for dinner for our wedding anniversary, I'd be delighted! It's my kind of meat and veg idea! Congrats to the lovely couple!

      Reply
      • Healthy World Cuisine says

        June 29, 2015 at 6:05 pm

        Thank you Martyna! We have loads of lovely memories, funny stories and of course 2 beautiful children. I am feeling blessed. I hope this note finds you well. Take care

        Reply
    Newer Comments »

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