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    Home » Sides » Potatoes » Viaamse Frites and Zesty Mayo

    Viaamse Frites and Zesty Mayo

    Published: Oct 21, 2012 · Modified: Feb 5, 2021 by HWC Magazine · 85 Comments

    Jump to Recipe Print Recipe
    Amsterdam Frites with a hiuge dollop of mayo on top with the canal of Amsterdam in the background.

    Viaamse Frites and Zesty Mayo are a must try treat if you visit Amsterdam. Learn how to make your own homemade Zesty Mayo. 

    Viaamse Frites and mayo with the canal of Amsterdam in the background.

    Viaamse Frites and Zesty Mayo

    A couple hundred years ago, some brilliant person decided to slice up a few potatoes and fry them in hot oil. Absolutely ingenious and delicious! Served with a topping of homemade mayonnaise, it is like heaven on earth.  In the Netherlands and Belgium, they call these fried things of beauty “Vlaamse frites” and they are on every street corner in Amsterdam.  Vlaamse frites literally means “Flemish fries,” as the name originated in northern Belgium region of Flanders.

    Viaamse Frites and mayo

    When you are jet lagged, cold, wet from the rain and tired, a combination of the salt and grease from this delicious Vlaamse frites (sometimes seen as Viaamse Frites) comfort food is sure to cure-all of your woes.

    Amsterdam architecture with red shutters on the canal.

    15 minutes later after walking by some beautiful gingerbread houses (that look identical to the little bottles they hand out during your KLM flight into Amsterdam) "coffee shops", swans in the canal and several other odd shops in the red light district.  We came upon a Frites (French Fries) shop that was sure to cure my craving.

    Scenic view of the Amsterdam Canal.

    I stood in front of the little take away restaurant and pondered looking at over 18 unique condiments. I was ready  to put my order and then I was stopped abruptly by Mr. Anonymous, who reassured me, that I must try the traditional Viaamse Frites and Zesty Mayo.

    Photo of the recipe toppings that includes Vlaamse mayonaise.

    I watched in amazement as this one man show, "doubled" fried my frites then took them off the fryer to drain and season. He then placed a whopping serving of Vlaamse Frites in the paper dome, drizzled the top with mayo and served it to me piping hot with a little miniature fork.

    Viaamse Frites and mayo

    Please do heed the warning, careful as they are hot. I almost lost complete sensation of my tongue and all surrounding sense organs on my rush to try this yummy treat. Vlaamse Frites have a gorgeously crunch on the outside and are nice and delicate on the inside with a great seasoning. However, it was the mayo that was the star. I had never tasted mayonnaise this good ever. It was not from a bottle, it was homemade and it was zesty and fresh. It was just amazing.

    Wall of wooden clogs.

    The next day for lunch I ordered Viaamse Frites and mayo again at a different restaurant. No homemade zessty mayo and a real disappointment. Its their special mayonnaise that it the secret.

    Tulips bulbs for sale in Amsterdam.

    Amsterdam Mayonnaise

    I was on a mission to find out how to make mayonnaise taste like "Amsterdam" mayonnaise. So off to our test kitchen we go...

    Viaamse Frites and mayo

    I started with the usual ingredients in Mayo such as pasteurized eggs, oil, mustard, salt and lemon juice. It was okay but lacked that sparkle so I added more lemon juice, a little better, but still missing something. I tried some wine vinegar and I was closer but it still needed something to make it zesty...cayenne pepper?  Now here is the recipe all with just a dash of this and a dash of that but it was pretty close to the Mayo recipe in Amsterdam.

    White swan in the Canal of Amsterdam

    A few months back I posted by recipe for some great some great frites so please take a look at Baked Pommes Frites Chips and French Fries. Now keep reading along to find out to make some authentic Amsterdam homemade mayo to accompany your Viaamse Frites...

    Viaamse Frites and Zesty Mayo

    Viaamse (Vlaamse) Frites and Zesty Mayo are a must try treat if you visit Amsterdam. Learn how to make your own homemade Zesty Mayo. 
    5 from 1 vote
    Print Pin Rate
    Course: Sauces and Dressings
    Cuisine: Flemish
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 24 tablespoons
    Calories: 11kcal
    Author: HWC Magazine

    Ingredients

    • 1 whole egg pasteurized
    • 1 egg yolk
      pasteurized
    • 2 tablespoon lemon juice
    • 2 teaspoon wine vinegar
    • 1 teaspoon dijon mustard
    • 1 cup olive oil
    • cayenne pepper
      pinch to taste
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • With a whisk and very strong muscles or a blender, combine egg, egg yolk, lemon juice, vinegar, mustard, salt and cayenne. Process until well blended.
    • Now slowly pour in olive oil in steady stream until mixture thickens while whisking or blending.
    • Serve homemade Amsterdam Mayonnaise with Viaamse (Vlaamse) Frites and enjoy! Recipe for our Baked Frites.

    Notes

    Please refrigerate any leftovers and use within 3 days. 

    Nutrition

    Serving: 1tablespoon | Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 3mg | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

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    1. Villy says

      October 22, 2012 at 4:30 am

      If I miss something after living for 5 years in Belgium are the incredible fries! Favorite sauce: Andaluse!!! 🙂

      Reply
      • Healthy World Cuisine says

        October 22, 2012 at 6:34 am

        Hello Villy, I am glad that I could bring back some memories for you. These frites are just gorgeous! I have little self discipline to eat frites only on special occasions. I see why bike riding is such a favorite pass time there...have to do something to burn off those extra calories. Take care, BAM

        Reply
    2. ChgoJohn says

      October 22, 2012 at 4:21 am

      I've been to Amsterdam a number of times, BAM, and always enjoyed it. The people are so friendly and the city is beautiful, no matter when you visit. I've brought back a number of bulbs each time I've visited and never had a problem going through customs, so long as the bulbs were soil-free and certified. I've left some beautiful tulips at a number of the places I've lived across Chicago. 🙂
      You've got me wanting fries and mayo now and I was perfectly happy without them. I need to get to work and make some of your mayo. And double-frying the potatoes is the key to crispy fries!

      Reply
      • Healthy World Cuisine says

        October 22, 2012 at 6:41 am

        Bonjourno John! Hong Kong/China actually has loose custom standards compared to any other country as people always have to bring in their Chinese medicine and sorts to and from, so a few bulbs here and there is no problemo.
        I am sorry I have everyone craving the salts and fats of the perfect Belgium fries but when the weather cools down, our body, well at least mine, craves the comfort foods.
        So how is your whole IT connectivity going? Any resolutions or are you at a Starbucks getting caught up? Take care, BAM

        Reply
    3. Mich Piece of Cake says

      October 21, 2012 at 6:46 pm

      Wow those fries look amazing... i'll remember to eat them if I do visit Amsterdam.

      Reply
      • Healthy World Cuisine says

        October 22, 2012 at 7:20 am

        Thank you. A must try if you ever have a layover/visit in Amsterdam. They are conveniently located almost on every street corner.

        Reply
    4. David Crichton says

      October 21, 2012 at 10:50 pm

      Absolute heaven. Scorching hot with salt and vinegar. Strange how the best condiments for chips is an argument that could go on forever.

      Reply
      • Healthy World Cuisine says

        October 22, 2012 at 7:00 am

        Hello David, thanks for stopping by. Salt and vinegar is also very sublime. I enjoy this as well with a side of fish. However, it is the "double fried frites" that are the star of the show. I think everyone craves a little comfort food this time of the year and we only live once. Take Care, BAM

        Reply
    5. Rufus' Food and Spirits Guide says

      October 21, 2012 at 10:50 pm

      What a fun post! I love the house with the red shutters. It's not even noon and I want fries.

      Reply
      • Healthy World Cuisine says

        October 22, 2012 at 7:05 am

        Thank you. The Amsterdam architecture is beautiful. They look like little gingerbread houses all lined up in a row. However did you know that because everything is essentially built on a swamp that are their buildings are built on stilts for support first. As you can imagine. architectural changes occur over time due to land changes and many of their houses are not exactly straight but full of character. Have a super day. BAM

        Reply
    6. Jasline says

      October 21, 2012 at 8:20 pm

      I agree Bobbi, french fries are definitely one of the best food inventions on Earth! They're so addictive! Beautiful photos of Amsterdam you've got there! Reminds me of my trip in Amsterdam 🙂 I didn't get to eat the yummy fries in Amsterdam that time, but thanks to you, I think I can re-create them in my own kitchen, thanks Bobbi! 🙂

      Reply
      • Healthy World Cuisine says

        October 22, 2012 at 7:15 am

        Xie Xie Ni Jasline. I can't think of a country that does not serve frites in one form or another but Belgium and the Netherlands have the lead in this very special dish. Even though the doubled fried frites are the best, I prefer to have the baked ones just to save a few calories. This is not the most low carb meal on Healthy World Cuisine, by any means, but it is really yummy.
        So what country is next on your travel bucket list?
        Take Care, BAM

        Reply
    7. Hannah (BitterSweet) says

      October 21, 2012 at 5:58 pm

      The fries are mouth-watering of course, but it's your photos of the scene that make me really hungry- For travel! You captured the details so well, I almost feel like I'm there with you.

      Reply
      • Healthy World Cuisine says

        October 21, 2012 at 6:32 pm

        I am glad that I could bring a little of Amsterdam to you. I was only in Amsterdam less than 24 hours on a layover but just long enough to get a nice flavor of both the culture and the food. Amsterdam has amazing architecture, lovely canal walks, beautiful swans, great museums amusing red light district and have I mentioned the best fries in the world! Take care, BAM

        Reply
    8. Karista says

      October 21, 2012 at 9:04 am

      Although we. Darn iPad auto correct!

      Reply
    9. Karista says

      October 21, 2012 at 9:03 am

      I agree! The invention of fries was genius! We too love fries, although her we, or rather I should say I, dunk them in ketchup. My youngest gal prefers tartar sauce and my husband is the mayo dunker. Love your post and gorgeous photos!

      Reply
      • Healthy World Cuisine says

        October 21, 2012 at 9:34 am

        That is the beauty of Amsterdam as they have a dipping sauce that is perfect for everyone. The frites shop I visited had something like 18 different types of dip for your fries. Seriously until my visit to Amsterdam, I was a ketchup girl all the way. However, after my first bite of their special Amsterdam homemade mayo I think I have changed my mind. Take care, BAM

        Reply
    10. yummychunklet says

      October 21, 2012 at 12:51 pm

      I remember seeing a tv spot about these Belgian type of fries. They look tasty!

      Reply
      • Healthy World Cuisine says

        October 21, 2012 at 1:23 pm

        If you ever visit Amsterdam, it is a must try. However, until then give my frites and mayo recipe a try as it is pretty close in taste. Take care, BAM

        Reply
        • schneckspeck says

          October 21, 2012 at 4:33 pm

          Its all about the fat! These frites are baked in ox kidney fat. First at 140°, second at 190°.

        • Healthy World Cuisine says

          October 21, 2012 at 5:45 pm

          No doubt! That is why they are soooo great! Not only fried twice but then you put dollops of mayo on top. I shutter to think about the calories but you do only live once! Take Care, BAM

    11. kitchenriffs says

      October 21, 2012 at 12:49 pm

      I need to travel there to try these fries! Next best thing, of course, is to try your recipe. Good fries I can make, and I know what they should taste like. The mayo there I haven't tasted, so I'll absolutely trust you on these - the mayo looks first rate. Good stuff - thanks.

      Reply
      • Healthy World Cuisine says

        October 21, 2012 at 1:25 pm

        I know it sounds strange but I have never tasted Mayo so good as it was in Amsterdam. Take care, BAM

        Reply
    12. Joyce Barnes says

      October 21, 2012 at 11:01 am

      Oh! stop the torture! We are on a low fat low salt diet here! I can make baked wedges and sub no fat yogurt for the mayo, but it is so not the same thing!

      Reply
      • Healthy World Cuisine says

        October 21, 2012 at 11:18 am

        Joyce, you are so funny. I promise I have some healthy things on the way soon. Have you even made steamed Cantonese fish? Be sure to try our Asian Steamed Fish.

        Reply
    13. Barbara Bamber | justasmidgen says

      October 21, 2012 at 10:37 am

      I love this.. the vibrant colors in Amsterdam were so invigorating to see (gray and cold here in Calgary). Celia made some mayo as well.. this is really calling out to me!!

      Reply
      • Healthy World Cuisine says

        October 21, 2012 at 11:20 am

        I must say it rained almost non-stop when we were in Amsterdam as well. It was cold, wet and rainy. I think that is why the frites really hit the spot as they were warm and comforting. Take care, BAM

        Reply
    14. Choc Chip Uru says

      October 21, 2012 at 9:40 am

      There is something so ridiculously delicious about fries when I saw your pics, I actually went downstairs and baked some 😉
      Fantastic pics!

      Cheers
      Choc Chip Uru

      Reply
      • Healthy World Cuisine says

        October 21, 2012 at 9:46 am

        There is nothing better than a little grease and salt to cure any cravings. Great comfort food. Take care, BAM

        Reply
    15. Mama Miyuki Easy Pantsy says

      October 21, 2012 at 9:00 am

      Very nice..

      Reply
    Newer Comments »

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