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    Home » Sides » Potatoes » Viaamse Frites and Zesty Mayo

    Viaamse Frites and Zesty Mayo

    Published: Oct 21, 2012 · Modified: Feb 5, 2021 by HWC Magazine · 85 Comments

    Jump to Recipe Print Recipe
    Amsterdam Frites with a hiuge dollop of mayo on top with the canal of Amsterdam in the background.

    Viaamse Frites and Zesty Mayo are a must try treat if you visit Amsterdam. Learn how to make your own homemade Zesty Mayo. 

    Viaamse Frites and mayo with the canal of Amsterdam in the background.

    Viaamse Frites and Zesty Mayo

    A couple hundred years ago, some brilliant person decided to slice up a few potatoes and fry them in hot oil. Absolutely ingenious and delicious! Served with a topping of homemade mayonnaise, it is like heaven on earth.  In the Netherlands and Belgium, they call these fried things of beauty “Vlaamse frites” and they are on every street corner in Amsterdam.  Vlaamse frites literally means “Flemish fries,” as the name originated in northern Belgium region of Flanders.

    Viaamse Frites and mayo

    When you are jet lagged, cold, wet from the rain and tired, a combination of the salt and grease from this delicious Vlaamse frites (sometimes seen as Viaamse Frites) comfort food is sure to cure-all of your woes.

    Amsterdam architecture with red shutters on the canal.

    15 minutes later after walking by some beautiful gingerbread houses (that look identical to the little bottles they hand out during your KLM flight into Amsterdam) "coffee shops", swans in the canal and several other odd shops in the red light district.  We came upon a Frites (French Fries) shop that was sure to cure my craving.

    Scenic view of the Amsterdam Canal.

    I stood in front of the little take away restaurant and pondered looking at over 18 unique condiments. I was ready  to put my order and then I was stopped abruptly by Mr. Anonymous, who reassured me, that I must try the traditional Viaamse Frites and Zesty Mayo.

    Photo of the recipe toppings that includes Vlaamse mayonaise.

    I watched in amazement as this one man show, "doubled" fried my frites then took them off the fryer to drain and season. He then placed a whopping serving of Vlaamse Frites in the paper dome, drizzled the top with mayo and served it to me piping hot with a little miniature fork.

    Viaamse Frites and mayo

    Please do heed the warning, careful as they are hot. I almost lost complete sensation of my tongue and all surrounding sense organs on my rush to try this yummy treat. Vlaamse Frites have a gorgeously crunch on the outside and are nice and delicate on the inside with a great seasoning. However, it was the mayo that was the star. I had never tasted mayonnaise this good ever. It was not from a bottle, it was homemade and it was zesty and fresh. It was just amazing.

    Wall of wooden clogs.

    The next day for lunch I ordered Viaamse Frites and mayo again at a different restaurant. No homemade zessty mayo and a real disappointment. Its their special mayonnaise that it the secret.

    Tulips bulbs for sale in Amsterdam.

    Amsterdam Mayonnaise

    I was on a mission to find out how to make mayonnaise taste like "Amsterdam" mayonnaise. So off to our test kitchen we go...

    Viaamse Frites and mayo

    I started with the usual ingredients in Mayo such as pasteurized eggs, oil, mustard, salt and lemon juice. It was okay but lacked that sparkle so I added more lemon juice, a little better, but still missing something. I tried some wine vinegar and I was closer but it still needed something to make it zesty...cayenne pepper?  Now here is the recipe all with just a dash of this and a dash of that but it was pretty close to the Mayo recipe in Amsterdam.

    White swan in the Canal of Amsterdam

    A few months back I posted by recipe for some great some great frites so please take a look at Baked Pommes Frites Chips and French Fries. Now keep reading along to find out to make some authentic Amsterdam homemade mayo to accompany your Viaamse Frites...

    Viaamse Frites and Zesty Mayo

    Viaamse (Vlaamse) Frites and Zesty Mayo are a must try treat if you visit Amsterdam. Learn how to make your own homemade Zesty Mayo. 
    5 from 1 vote
    Print Pin Rate
    Course: Sauces and Dressings
    Cuisine: Flemish
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 24 tablespoons
    Calories: 11kcal
    Author: HWC Magazine

    Ingredients

    • 1 whole egg pasteurized
    • 1 egg yolk
      pasteurized
    • 2 tablespoon lemon juice
    • 2 teaspoon wine vinegar
    • 1 teaspoon dijon mustard
    • 1 cup olive oil
    • cayenne pepper
      pinch to taste
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • With a whisk and very strong muscles or a blender, combine egg, egg yolk, lemon juice, vinegar, mustard, salt and cayenne. Process until well blended.
    • Now slowly pour in olive oil in steady stream until mixture thickens while whisking or blending.
    • Serve homemade Amsterdam Mayonnaise with Viaamse (Vlaamse) Frites and enjoy! Recipe for our Baked Frites.

    Notes

    Please refrigerate any leftovers and use within 3 days. 

    Nutrition

    Serving: 1tablespoon | Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 3mg | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

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      Recipe Rating




    1. Ken says

      March 17, 2021 at 7:26 pm

      5 stars
      Are these VIaames or VLaames? I see you use both spellings in your post

      Reply
    2. Rachel @ The Pescetarian and the Pig says

      November 13, 2012 at 12:33 am

      You are so lucky with all of these adventures and the traveling you do! Where do you even find the time to blog? Incredible!

      Reply
      • Healthy World Cuisine says

        November 13, 2012 at 10:55 am

        I am glad you enjoy following along on the travel. It has been very busy with family, work and obligations and sometimes with even my best intentions it is difficult to keep up with all of you and post. However I love to cook so there is always action in my kitchen. Take care, BAM

        Reply
    3. Charles says

      October 29, 2012 at 4:28 am

      Oh sweet Lord those fries look good! (What is it about fries which is so darn incredible?!) and mayonnaise... oh yes! Two of my favourites (so sad they're not really the healthiest things, lol!). Did you notice, as well as the wooden post thing, that the tops of the houses lean out slightly from the bottom? That's to facilitate the lifting of things up on that pole which sticks out apparently.

      Reply
      • Healthy World Cuisine says

        October 29, 2012 at 7:28 am

        I did notice that most house are tilting, but not always to the front but in every which way. I just assumed it was due the settling of the the ground because everything is built on stilts. Have a great day. BAM

        Reply
    4. Promenade Claire says

      October 28, 2012 at 8:10 pm

      I'm so happy you had a great time in one of my favourite cities (my best friend lives in Amsterdam). I remembe rvisiting for the first time as a student on a field trip and having chips and mayo and thinking WOW!! I've never been a fan of ketchup but mayo - YES PLEASE!! And I just love the idea of adding a touch of cayenne, so clever! And now I really think I should book myself a flight 🙂

      Reply
      • Healthy World Cuisine says

        October 28, 2012 at 9:43 pm

        This was my first visit to the Netherlands. Short and sweet visit but so fun and of course delicious. Frites in one hand and falafel in the other. I was one happy camper touring the little city with gingerbread looking houses. Book yourself a flight before the snow flies. Take care, BAM

        Reply
    5. Karen says

      October 28, 2012 at 3:50 am

      Frites and mayo was so yummy...I had them in Belgium a couple of years ago.

      Reply
      • Healthy World Cuisine says

        October 28, 2012 at 11:24 pm

        Are you back home yet from your travels? I have been enjoying following you along on your trip. Take care, BAM

        Reply
    6. dutchgoesitalian says

      October 26, 2012 at 4:25 pm

      I feel at home 😀 Love Vlaamse friet!!! First thing I eat when I'm back home in the Netherlands....have to wait until December for it 🙁 My favourite is 'patatje oorlog' with mayonnaise and satay sauce...so good!

      Reply
    7. The Squishy Monster says

      October 26, 2012 at 11:03 am

      I wholeheartedly agree that this is one superb cure-all! I'm a believer =)

      Reply
    8. createeng says

      October 25, 2012 at 1:46 pm

      Great choice of food! Those frites look like the poutine I ate on my visit to Montreal. 🙂

      Reply
    9. Kristi@My San Francisco Kitchen says

      October 25, 2012 at 10:02 am

      Ohhh my, these look sooo good and addicting!!! Lovely photos 🙂

      Reply
    10. Geni - Sweet and Crumby says

      October 25, 2012 at 4:37 am

      I definitely need a trip like this and THOSE FRITES! 🙂 Perhaps was there garlic in the mayo? Your take on it sounds delectable!

      Reply
    11. Kathleen Richardson says

      October 24, 2012 at 11:58 pm

      OMG, Bam, the frites and mayo look so-o good! I've got to pin this one so I can find it immediately. That mayo sounds like it would go beautifully on many foods.

      Reply
    12. janinka1 says

      October 24, 2012 at 3:56 pm

      What a fantastic post!! Makes me feel to visit Amsterdam again with your eyes 🙂

      Reply
      • Healthy World Cuisine says

        October 24, 2012 at 5:41 pm

        Thank you very much. I think it is really unique how everyone looks at the world differently from the view of their camera lens. I am glad I could bring a little of Amsterdam your way but to really experience it with all of your senses you need a hands on visit and for sure stop and get some frites on the way... Take Care, BAM

        Reply
    13. Joanne @ Fifteen Spatulas says

      October 24, 2012 at 4:29 am

      I really loved this post. I may be going to Amsterdam and Belgium in a couple weeks (haven't decided between those places and Germany yet) and it looks like I have a lot to look forward to!

      Reply
      • Healthy World Cuisine says

        October 24, 2012 at 6:47 am

        Good for you! Everything is an experience so enjoy it to the fullest. Each country has something interesting to offer. Europe is such a small place that you can hop on a train, drive or even consider something like the Ryan air company for very inexpensive flight around Europe and go from place to place. Take Care and safe travel. BAM

        Reply
    14. dianeskitchentable says

      October 24, 2012 at 12:32 am

      Outstanding photos - I really love the house with the red shutters. Now I can finally 'come out' though & I have you to thank for it! My mother always made homemade fries and I grew up dipping them in mayo only to find out that around here everyone drenches them in ketchup. In all my years, I never ran across anyone else who dipped in mayo. I'll have to try this recipe for the mayo though because it sounds just about perfect to me.

      Reply
      • Healthy World Cuisine says

        October 24, 2012 at 6:59 am

        Thanks Diane, I had so much fun taking these photos and actually took more photos in Amsterdam than in in of the other countries I visited on this trip; Germany, France, Italy. I think it is because the architecture is so interesting. I also have to admit I used to always, always dip my frites in ketchup but after this trip I am open to all other ideas and mayo is sure one of them. Have a super week and take care, BAM

        Reply
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