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Sesame Low Carb Cloud Bread

May 2, 2017

Sesame Low Carb Cloud Bread / https://www.hwcmagazine.com

Sesame Low Carb Cloud Bread are soft delicious herbed gluten-free bread pillows topped with sesame seeds.

Sesame Low Carb Cloud Bread / https://www.hwcmagazine.com

Do you miss biting into chewy bread and sandwiches but are trying to watch your carbs or are diabetic? Sesame Low carb cloud bread is your perfect solution for a delicious day.

Sesame Low Carb Cloud Bread / https://www.hwcmagazine.com

It really has the texture of a light fluffy bread and quite amazing and so easy to make with just 4 little ingredients. You gotta love that.

Have you tried making cloud bread before? We tried the version with cream of tartar and it was an epic complete fail. This recipe only uses whipped cream cheese, eggs, baking powder, and herbs of choice and sesame toppings. You probably have all of these items on hand right now to make these delicious sesame low carb breads.

Sesame Low Carb Cloud Bread / https://www.hwcmagazine.com

Did you go and check your refrigerator and pantry inventory? Go and check I will wait. You can have this delicious sesame low carb bread for your refrigerator/pantry and on to a sandwich in less than ½ hour. REALLY!

Sesame low carb cloud Bread is gluten-free, grain-free, low-carb, diabetic friendly, ketogenic diet friendly and delicious.

This sesame low carb cloud bread is delicious in a sandwich, as part of a delicious breakfast feta egg sandwich, as an exchange for a tortilla and the perfect flat bread to lop up some delicious curry and sauces.

Sesame Low Carb Cloud Bread / https://www.hwcmagazine.com

You can any dried herbs you like to this carb bread but Mrs. Dash original is fun and easy as it has a little of everything without adding sodium. We also added black sesame seeds on top to give the bread a little texture on top. You could also add white sesame seeds, poppy seeds, other dried herbs whatever you like. I would discourage fresh herbs as this bread might not like having the moisture.

There are so many ways to serve this delicious no guilt low carb bread. Exchange your usual bread with this fun low carb cloud bread for sandwiches, or for a fun twist as a breakfast feta and egg sandwich or as a delicious vehicle to lop all of those delicious juices with your next curry. You can use it as a base for a fun pizza. The ideas are endless.

Sesame Low Carb Cloud Bread / https://www.hwcmagazine.com

You could make this Triple Decker Sammie, Wholly Guacamole Pizza Pizzaz, or even use as even a top and bottom for Feta Egg Rollups and make into a delicious low carb breakfast instead.

What different ways can you think of to use Sesame Low Carb Cloud Bread?

LESS THAN 30 MINUTE DINNERS

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Sesame Low Carb Cloud Bread

By HWC Magazine  , , , , , ,

May 2, 2017

Sesame low carb cloud bread are soft delicious herbed gluten-free bread pillows topped with sesame seeds.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 2 breads

Ingredients

cream cheese - 2 tablespoons

eggs - 2 large (whites separated from yolks)

baking powder - 1/4 teaspoon

Mrs. Dash original dried herbs- 1 teaspoon

sesame seeds - 1 teaspoon (either black or white toasted)

Directions

1Preheat oven to 300 degree F (150 degrees C). Line baking sheet with waxed paper (parchment paper) and lightly spray with oil.

2Warm cream cheese in the microwave oven on low- medium heat for about 30 seconds at 10 seconds at a time just until softened. Mix with a spoon and set aside to cool.

3In the meantime, beat egg whites and baking powder together until stiff peaks form, about 3 minutes

4Beat the egg yolks and the cream cheese mixture together until smooth. Then add your beaten yellow egg and cream cheese mixture to the egg white peaks and add your Mrs. Dash seasoning or any spice you like such as dried garlic powder, a little chili powder, cumin, basil you name it. As long as it is dried herbs do not use fresh herbs as this will not give your bread optimal results. Gently fold together just until mixed. Be careful not to deflate the egg whites.

5Place a dollop of your low carb bread batter on to your lined baking sheets. We made two 4 inch bread loaves and spread them so they are about 1/4 inch thick. Sprinkle your low carb bread batter disks with sesame seeds.

6Bake for about 18-20 minutes or until golden brown.

7Enjoy in a sandwich or plain or even as a bread to lop up your delicious curry.

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  • I have never even heard of cloud bread before so thanks for introducing me to something new 🙂

    • You are very welcome Tandy! Trying to cut the carbs any way we can but still crave bread, you know how that goes. This is a quick and hearty bread solution.

  • Oh wow! I haven’t heard about cloud breads yet. Love how soft and pillowy these low carb cloud breads are. And addition of sesame seeds sounds like a great idea. We love homemade breads here, so thanks for this lovely recipe.

    • Thank you Anu! We love the fact that you have fresh 30 minute low carb bread with just a few ingredients. We made a curry last night and this was perfect to lop up all of those delicious juices.

  • I have heard of the cloud bread but never attempted to make…yours look great Bobbi…thanks for the inspiration…like the sesame on it!
    Enjoy your week 🙂

    • Thank you Juliana. It really is so simple to make and any dried herbs would fantastic in here. We love black sesame seeds too they add that little bit of crunch to the bread.

  • kitchenriffs

    Gorgeous looking bread! Love how versatile this is. And low carb? Bring it on!

    • Thanks John…Trying to lighten up and this is a perfect way to enjoy bread without all those carbs.

  • This recipe is interesting, I want to make this for breakfast tomorrow

    • We love the fact that it takes just a few ingredients and only about 30 minutes to whip up. We hope you give it a try. Take care

  • This looks great, I think I will try it because I need to keep my glucose levels down. Thanks for the recipe

    • Thank you Gerlinde! Regular bread can really spike your glucose levels so this is a great alternative. Take Care

  • [email protected] is How I Cook

    I really need to try this. How do they taste? It almost seems like an egg pancake, so I’m curious!

    • They do not taste eggy but have a delicious texture of both a little crunch from the sesame seeds and also something you can really sink your teeth into. They really take on the flavor of any dried herbs you use. It is like a blank canvas.

      • [email protected] is How I Cook

        Can’t wait to try! These really sound like they have a lot of texture and the possibilities are endless! Thanks!

  • Amira Ibrahim (Amira’s Pantry)

    I’ve heard a lot before about the cloud bread but really did not try them myself. May be it is time to do so.

    • This recipe is really easy and no extra special ingredients. We have tried other versions of cloud bread and the one with the cream of tartar but those did not work well. We hope you give it a try.

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