Easy Blueberry Tarts with Puff Pastry

Got 30 minutes?  Try our lemon Blueberry Tarts with Puff Pastry for an easy last minute dessert idea or teatime treat. Our individual mini puff pastry tartlets are made with fresh seasonal berries, almonds, and simplified by using store-bought puff pastry dough. If you want to take this rustic open-face (galette) dessert to the next level, add a little dollop of Homemade Coconut Whipped Cream – Pure Bliss!

We know what you are thinking! Is this one of these fancy French desserts that take all day to make? No way!  

As a matter of fact, we have cut corners and have used store bought puff pastry dough. There are no special skills or equipment needed. You only need a handful of staple ingredients, fresh blueberries and puff pastry and you are good to go. We even kept this recipe refined sugar free. So, let’s get started!

Jump to:

• Ingredients
• How to Make Filling?
• How to Prepare Individual Blueberry Galettes?
• Oven Ready
• Tips and Tricks
• How to store?
• Frequent Asked Questions (FAQ’s)
• More Delicious Puff Pastry Recipes
• Easy Blueberry Tarts with Puff Pastry

Ingredients

Blueberries – Fresh seasonal berries are the best. You can use frozen blueberries but they can water down the crust. If using frozen, we recommend that you do NOT thaw blueberries before use. In addition, be sure to increase the cornstarch by at least ½ tablespoon so your tart does not get waterlogged. You can substitute with any seasonal fresh berries that you enjoy or try our Berry and Peach Pudding Tart.

Puff Pastry Dough – Don't you think that store bought puff pastry dough has come a long way? They are quite good and can last a long time in the freezer. No more fretting when you have a last-minute guest because you can make both savory and sweet treats with puff pastry dough in a flash.

Have you ever tried our Savory Baked Brie in Puff Pastry? It’s super easy to whip this up using mostly pantry ingredients and is so delicious hot out of the oven.  If you are feeling ambitious, you can make your own homemade pastry crust.

Lemon – Use both the zest and the juice from a sour lemon. It gives these blueberry lemon tartlets a pop of freshness.

Cinnamon – We know that might seem like an odd combination to have both lemon and cinnamon together in the same recipe - but trust us. Did you know that spicy cinnamon can make recipes taste naturally sweet without adding extra sugar? Our Strawberry Banana Pancakes is another example of using cinnamon to boost the natural sweetness of a recipe without adding extra sugar.

Vanilla – This essence gives these puff pastry blueberry tarts a warm and cozy feel.

Honey – The unrefined sweetener or maple syrup also work well. We added ¼ cup for 4 tarts. You may need to adjust this amount if your blueberries are extra tart.

Cornstarch – helps thicken the juice from the berries. In a pinch, you can substitute potato starch.

Sliced Almonds – add a fun crunchy texture to this blueberry dessert.

Egg wash – helps the puff pastry dough create a delicious golden crust.

How to Make Filling?

Do you remember eating blueberry buckle or blueberry pop tarts as a kid? This berry tart filling has all the delicious flavors of a childhood treat but a bit more sophisticated.

You can make this blueberry tart filling in a flash. Add fresh blueberries, vanilla, cinnamon, honey, cornstarch, lemon zest and lemon juice and stir well and set aside.

How to Prepare Individual Blueberry Galettes?

Of course, you have the option of making one large blueberry tart puff pastry or 4 individual tarts with one sheet of puff pastry dough. We will leave that up to you. It’s always fun getting your own little pie. However, it is just as delicious as a family sized dessert.

Full detailed recipe in the recipe card below. This is just an overview of the step-by-step instructions.

• Thaw your puff pastry dough. We have included different ways you can do that in the FAQ’s section below. Preheat oven.

• Place a little flour on your work surface and on your rolling pin to prevent sticking. Roll out your puff pastry dough to about ¼ inch thick.

• Cut dough into 4 sections. Move sliced puff pastry sheets to a parchment lined baking sheet and/or grease baking sheet.

• Use a fork to poke a few holes on the bottom of tart where the blueberries will lie so that it does not get overly puffy in the middle of the tart.

• Place the prepared blueberry filling on top of the puff pastry tartlet dough, leaving about 1 inch all around. Do not overfill.

• Use your fingers to rustically pull up the sides and scrunch the puff pastry dough. The goal is to keep the blueberries in the tart shell.

Oven Ready

• Sprinkle a few sliced almonds on top.

• Brush sides of the puff pastry tart shell with beaten egg.

• Bake at 400 degrees F (204 degrees C) for about 20 minutes or until the crust is golden and the bottom crust is crispy.

• Serve hot out of the oven or at room temperature. We love to top with a little Homemade Coconut Cream Whipped Topping or a scoop of No-Churn Dairy Free Mango Swirl Ice Cream. Enjoy with friends!

Tips and Tricks

• You can thaw frozen puff pastry in the refrigerator overnight or at room temperature for about 30 minutes. Quick thaw directions in the FAQ’s section below.
• Did you know that each package of frozen puff pastry usually has 2 sheets in each? Unused puff pastry sheets can be wrapped in plastic wrap and then placed in aluminum foil.  Finally, place in a sealable freezer safe bag or container for later use.
• Dust your work surface and your rolling pin with a little flour to prevent the dough from sticking.
• Line your baking sheet with parchment paper or grease to prevent sticking.
• Fresh berries are preferred but you can use frozen berries too.  If using frozen blueberries, you will need to add extra cornstarch, so you do not have a runny tart. In addition, your lemon blueberry tartlets may need a few extra minutes in the oven.
• No blueberries? No problem! Try this easy galette recipe with seasonal strawberries, raspberries, blackberries, etc.
• Preheat the oven to a high heat of 400 degrees F (204 degrees C) so when it bakes it creates steam and the pastry puffs up.

How to store?

You can serve your blueberry tarts puff pastry treats hot of the oven or at room temperature. If you have leftover blueberry pies, lucky you! These delicious lemon blueberry tartlets can be stored at room temperature for up to 24 hours, refrigerated for up to 3 days and frozen up to 2 months.

Frequent Asked Questions (FAQ’s)

More Delicious Puff Pastry Recipes

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