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    Home » Desserts » Valentine's Day Jello Jigglers

    Valentine's Day Jello Jigglers

    Published: Feb 8, 2019 · Modified: Feb 5, 2021 by HWC Magazine · 48 Comments

    Jump to Recipe Print Recipe
    Valentine's Day Jello Jigglers is a fun dessert that makes everyone smile made with all-natural herbal hibiscus tea, pomegranate juice and grass-fed gelatin. Easy Healthy dessert family fun. #dessert #jello #gelatin #grassfed #valentinesday #hibiscus #tea #healthyeating #glutenfree #kosher/ https://www.hwcmagazine.com

    Valentine's Day Jello Jigglers is a fun dessert that makes everyone smile made with all-natural herbal hibiscus tea, pomegranate juice and grass-fed gelatin.

    Valentine's Day Jello Jigglers is a fun dessert that makes everyone smile made with all-natural herbal hibiscus tea, pomegranate juice and grass-fed gelatin. Easy Healthy dessert family fun. #dessert #jello #gelatin #grassfed #valentinesday #hibiscus #tea #healthyeating #glutenfree #kosher/ https://www.hwcmagazine.com

    Valentine's Day Jello Jigglers / https://www.hwcmagazine.com

    Watch it wiggle...

    See it jiggle...

    Cool and smoothy, its jello brand gelatin. Of all the desserts you like the one that tastes so light and creates so much fun... (Or something like that, did I get the lyrics right?)

    It's J E L LO!

    Valentine's Day Jello Jigglers / https://www.hwcmagazine.com

    Do you guys remember the Jello commercial?

    As soon as we opened the package of cherry jello mix, we were teleported back into time.  Do you know how certain smells bring back some fond memories? I felt like I was back in my mom's kitchen, sitting on top of the counter because I was too short to reach.  Patiently stirring the jello until all the crystals melted.

    However, then I turned over the container and read the ingredients. My goodness, maybe our moms were secretly trying to kill us off. What the heck is disodium phosphate, fumaric acid, acesulfame potassium and red dye #40? We have no idea but things we cannot pronounce we should probably not be ingesting…

    Valentine's Day Jello Jigglers / https://www.hwcmagazine.com

    The Healthier Version of Valentine's Day Jello Jigglers

    Jello fruity gelatin is one of those desserts that never goes out of style.  However, we can’t be giving our family odd ingredients that we can’t pronounce. Kids and adults as well, love to watch this dessert jiggle and wiggle on their plate.  We came up with a brilliant way to make both the kids and adults feel happy about eating a heart happy dessert. With just all-natural grass-fed gelatin, all natural juice and slightly sweetened hibiscus tea we were able to make a fun Valentine’s Day Jello Jigglers that everyone could enjoy. If you are looking for another delicious dairy free Valentines dessert be sure to try our Velvety Vegan Chocolate Mousse.

    Valentine's Day Jello Jigglers / https://www.hwcmagazine.com

    Why use grass fed gelatin vs regular gelatin like knox?

    Un flavored grass-fed gelatin is best. We used Great Lakes Unflavored Beef Gelatin in the RED can and that is important. Do not use the one in the GREEN can or otherwise it will not make jello, it will stay liquid. This is not a sponsored post. However, each gelatin can respond a little differently, so we wanted you to know the one we used. (This one happens to be a double pack)

    You really can use either grass fed gelatin or regular gelatin (like Knox). They will both work well in the recipe. However, the plus in using a grass-fed gelatin is not ingesting hormones, antibiotics and other foreign things that are placed in the cows or porcine.

    Grass fed cows vs grass fed cows and porcine gelatin

    You have one more decision to make. Do you want your gelatin to be kosher and only grass fed or do you want one that has grass fed and also porcine? If for religious reasons you cannot have pork, then the kosher option is best for you. However, this can be a little more expensive. The gelatin that contains porcine is not 100% grass fed. It is just something to think about. At the end of the day, please use the gelatin you love or have access to as just choosing gelatin instead of jello with all kinds of dyes and weird additives as you are already a step in the right direction. Check out our other Valentines Day Recipes for more inspiration,

    Valentine's Day Jello Jigglers / https://www.hwcmagazine.com

    What is gelatin?

    Gelatin is made by boiling animal bones, cartilage and skin to extract the collagen. Collagen is a protein. When this gelatin cools it creates a jelly like texture.

    Health benefits of gelatin

    Gelatin is rich in protein. It may help with irritable bowel syndrome and leaky guy symptoms. Gelatin may reduce joint and bone pain, increase brain function, increase sleep quality and help reduce the signs of skin aging. It may also make you feel fuller longer and assist with maintaining your weight goals.

    Valentine's Day Jello Jigglers / https://www.hwcmagazine.com

    How the heck do you get your gelatin to bloom?

    The purpose of blooming your gelatin is to get a very smooth and uniform end product. Otherwise, you will get lumps and bumps in your Valentine’s Day Jello Jigglers! As the gelatin absorbs the cold liquid, it will start to swell up and thicken. The blooming process takes about 5 minutes. Then you add a hot liquid to dissolve the gelatin. The name of the gentlemen that invented this process was called Mr. Bloom,

    All-Natural Juices make Valentine’s Day Jello Jigglers delicious

    You can use almost any all natural 100 juice you like. However, avoid pineapple, kiwi, papaya, mango and ginger have an enzyme that prevent the jello from setting so avoid these fruit juices. However, we have been told that the canned version is okay as the enzymes have been removed. We used all natural 100% pomegranate fruit juice as this is high in antioxidants and pretty red for Valentine’s day. Grape juice, apple juice, orange juice and cranberry juice all should work well.

    Hibiscus Tea in my Jello?

    You bet! And it is so refreshing and delicious. We brewed a little fresh herbal hibiscus tea and added a little honey and added it to our delicious Valentine’s Day Jello Jigglers. The combination of hibiscus tea and pomegranate juice is delicious together. So, refreshing. The hibiscus is a little sour and the pomegranate juice is a little sweet. As you need to add a hot beverage for the gelatin dissolve, this worked great.

    Health Benefits of Hibiscus Tea

    Hibiscus tea has many health benefits such as reducing blood pressure, reduction in cholesterol, high in antioxidants, anti-inflammatory, reduces menstrual pain and aids in digestion. In addition, hibiscus tea is caffeine free.

    Cautions of drinking Hibiscus tea...

    Just as an FYI…You should not drink hibiscus tea if you are pregnant as it can stimulate menstruation or blood flow in the uterus or pelvic region. Nursing mothers should consult with their physicians prior to drinking hibiscus tea. Also, if you have low blood pressure, hibiscus tea may cause your blood pressure to go lower.

    Will you be celebrating Valentines Day with a date night at home? Be sure to check out our Crab Stuffed Whitefish as it takes only 30 minutes, super simple but yet very decadent.  This recipe is our most popular recipe on Healthy World Cuisine.

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    Icebox Lavender Lemon Angel Food Cake

    Honey Candied Meyer Lemons

    Join our Healthy World Cuisine Foodie Community! Subscribe to our Newsletter and follow along on Facebook, You Tube, Instagram, and Pinterest for all the latest updates.

    Valentine's Day Jello Jigglers / https://www.hwcmagazine.com

    Valentine's Day Jello Jigglers

    Valentine's Day Jello Jigglers is a fun dessert that makes everyone smile made with all-natural herbal hibiscus tea, pomegranate juice and grass-fed gelatin.
    5 from 4 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 5 minutes
    Servings: 6
    Calories: 52kcal
    Author: HWC Magazine

    Ingredients

    • 1 sachet hibiscus tea bag
      or 1 heaping tablespoon loose leaf dried hibiscus tea (organic)
    • 1 cup boiled water
    • 2 tablespoon honey
    • 1 cup 100% pomegranate juice
      cold (split into ¼ cup and ¾ cup)
    • 2 tablespoon grass fed gelatin
    • Spray oil
    • silicon mold Wilton Ruffled heart shaped silicone molds - 6 hearts or a 8 x 8 inch pan and heart shaped cookie cutters.
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Boil water to make tea.
    • Place ¼ COLD pomegranate juice in bowl and sprinkle over your grass-fed gelatin over the top, evenly. Just leave it sit and then when it starts to thicken up stir well to mix.
    • In the meantime, Place your hibiscus tea bag or loose-leaf tea and steep in 1 cup hot water for about 5 minutes. Remove tea bag or loose-leaf hibiscus flowers from your cup. Add honey to taste. (FYI- hibiscus flowers can leave a blue/pink stain on your countertops so be sure to use paper towels underneath. Usually a little bleach water will help it come right out)
    • Slowly add the hot sweetened hibiscus tea into the bloomed gelatin and stir until all dissolved. Then add the other ¾ cup cold pomegranate juice in and stir well.
    • Spray a little cooking spray on your molds so they do not stick, especially if they have a lot of grooves. Gently pour the liquid jello gelatin into the molds or 8 x 8 pan. (If using a silicone mold, be sure to place this on a baking sheet BEFORE you pour in your jello gelatin mixture into the mold. You can thank us later)
    • Refrigerate the heart molds or 8 x 8 inch pan with gelatin for at least 3 hours or until firmly set.
    • Silicone Molds: Remove heart happy jello molds from fridge and place in a shallow dish of warm water to help them unstick- about 2 minutes. Carefully push on the underside of the silicone mold and push out the heart-shaped jello jigglers.
    • Cookie Cutter Method: If you used a 8 x 8 inch pan then you can now use cookie cutters or hand cut into shapes and blocks, use a spatula warmed in water to remove from bottom of pan. Be very gentle so they do not tear.
    • Play with your food. Make it wiggle, jiggle and dance then pop it in your mouth. Valentine's Day Jello Jigglers are firm and made with less water than traditional jello, so you can eat it with your fingers. Enjoy the cool, refreshing and sweet taste of this childhood nostalgic favorite.

    Notes

    You can use any 100% juice you like except, mango, pineapple, papaya, kiwi and ginger as these have an enzyme that will not allow your jello to set. (exception: if you use canned juices or cook your juice first this neutralized the enzyme)
    You can use all juice if you would like instead of combining hibiscus tea and pomegranate juice.
    You can exchange honey with maple syrup or other sweetener of choice.
    If you want to make this recipe vegan you can try to exchange the gelatin with agar agar but we have not tested this out. Technically speaking, you should be able to use 2 tablespoons agar agar powder in this recipe but we have not tested it with agar. (we do not know how much it would be in agar agar flakes or agar sheets.)

    Nutrition

    Serving: 1g | Calories: 52kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 89mg | Sugar: 11g | Calcium: 5mg | Iron: 1mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

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    About HWC Magazine

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      Recipe Rating




    1. Sharon | Chinese Soup Pot says

      February 08, 2012 at 1:22 pm

      I haven't had jello for so long!! Seeing these pictures teleported me back to when I was a kid too! My favorite flavors are the lime and the cherry. Love these heart shaped ones - perfect for valentines day!

      Reply
      • Healthy World Cuisine says

        February 10, 2012 at 10:48 am

        I think we all deserve to be a kid again even for just a few minutes. Happy Valentines day to you Sharon! BAM

        Reply
    2. Stefanie says

      February 08, 2012 at 12:49 pm

      Hehe I miss jello, all squishy and jiggly and fun... very festive with the heart molds, too!

      Reply
      • Healthy World Cuisine says

        February 10, 2012 at 10:47 am

        Hello Stephanie. I think everything about jello is fun. all of the senses have a chance to get involved. Yes it does make that funny sound when you spoon into it makes everyone laugh.

        Reply
    3. kitchenriffs says

      February 08, 2012 at 10:31 am

      Oh yeah, I love it when foods take me back in time! Fun, fun recipe - and great pictures. Thanks!

      Reply
      • Healthy World Cuisine says

        February 10, 2012 at 10:44 am

        I am feeling so very retro today. Its great to feel like I am 5 again.... even if it is just for a minute in time.

        Reply
    4. indonesiaeats.com (@IndonesiaEats) says

      February 08, 2012 at 9:01 am

      Very cute shape!

      Reply
      • Healthy World Cuisine says

        February 10, 2012 at 10:24 am

        Thank you. Happy Valentines Day to you!

        Reply
    5. Geni - Sweet and Crumby says

      February 08, 2012 at 5:30 am

      Yes, I remember those commercials well and sang along! Thanks for making me smile! Love the word jiggle...except when referring to my thighs. 😉

      Reply
      • Healthy World Cuisine says

        February 10, 2012 at 10:24 am

        Geni, you are making me laugh. Well the good news this jello dessert has only 10 calories per serving our thighs wont jiggle as much. Take Care, BAM

        Reply
    6. Purely.. Kay says

      February 07, 2012 at 1:20 pm

      Awww.. this looks so darn cute and perfect for Valentine's day. I absolute love the cute molds you put them in too 🙂

      Reply
      • Healthy World Cuisine says

        February 10, 2012 at 10:22 am

        Thanks Kay. I just love my new valentines molds. It was first time to purchase these silicone baking molds. Having a lot of fun with them.

        Reply
    7. Thebigfatnoodle says

      February 07, 2012 at 7:56 am

      Jello!!!! My husband and I love these. My favourite flavour however is strawberry, black currant and clementine 🙂

      Reply
      • Healthy World Cuisine says

        February 10, 2012 at 10:14 am

        I know there are many many different flavors of the rainbow for Jello. Clementine is my favorite too. A little HK humor for you. I traveled on the ferry to Macau and they served lime jello with corn inside. EWWWW??? Really??? Why???

        Reply
    8. Jill | Dulce Dough says

      February 07, 2012 at 7:04 am

      That's the cutest jello I have ever seen! Great idea for Valentine's Day! And I do remember those commercials!

      Reply
      • Healthy World Cuisine says

        February 10, 2012 at 10:03 am

        I cant get that Jello song out of my head....Thanks Jill.

        Reply
    9. Liz says

      February 06, 2012 at 2:34 am

      These are SO cute! And the smell of cherry jello takes me back to my childhood, too 🙂

      Reply
      • Healthy World Cuisine says

        February 06, 2012 at 7:36 am

        Thanks Liz. I was looking up the origin of jello and it started in the early 1900's (maybe even earlier) and has been around ever since. That is many years full of childhood memories. Take care, BAM

        Reply
    10. Zoe @ Pantry and Fridge says

      February 06, 2012 at 4:30 am

      How fun and so sweet 🙂

      Reply
      • Healthy World Cuisine says

        February 06, 2012 at 7:48 am

        Happy Valentines Day Zoe!

        Reply
    11. Charles says

      February 06, 2012 at 4:23 am

      Aw, these are so cute - In England we call this type of dessert "jelly", as we don't have the "Jell-O" brand (or whatever it's called). I haven't had it in absolutely years! I used to love it... making a big bowl of it and then putting a spoon in and hearing the squelch as you take some out 😀 So tasty 😀

      These look great... I love that you can just pick them up with your hands too... so cool!

      Reply
      • Healthy World Cuisine says

        February 06, 2012 at 7:46 am

        Charles, I love the funny squishy sound "jelly" makes when you take it out of the serving bowl. Everything about jelly makes me smile. (Will add the term Jelly to my post) Take Care, BAM

        Reply
    12. spicegirlfla says

      February 06, 2012 at 3:59 am

      What cute molds!! Perfect for the teens and kids. And as for the adults, a bit of alcohol makes for a nice jello shot!!!

      Reply
      • Healthy World Cuisine says

        February 06, 2012 at 7:44 am

        You know I was so going to mention this...These make for some yummy jello shots for the "Big Kids- us Adults" (1 cup boiling water, 1 cup water vodka or your favorite spirits, 1 package of flavored gelatin). Cheers!

        Reply
    13. Kathleen Richardson says

      February 06, 2012 at 3:59 am

      So sweet, Bobbi. I remember as a kid loving to choose that wiggly jello at buffet restaurants on Sundays or at Wednesday church potlucks. Thanks for the memories and Happy Valentine's Day!

      Reply
      • Healthy World Cuisine says

        February 06, 2012 at 7:39 am

        Hello Kathleen. Happy Valentines Day to you! BAM

        Reply
    14. Choc Chip Uru says

      February 06, 2012 at 2:38 am

      Too cute and wiggly 🙂
      I love jelly!

      Cheers
      Choc Chip Uru

      Reply
      • Healthy World Cuisine says

        February 06, 2012 at 7:38 am

        I am not there yet with video on Healthy World Cuisine yet, but this post would be perfect to show my hearts dancing.

        Reply
    15. Rufus' Food and Spirits Guide says

      February 05, 2012 at 10:55 pm

      Those are pretty cute. We actually cooked with gelatin the other day, first time in years!

      Reply
      • Healthy World Cuisine says

        February 06, 2012 at 7:29 am

        Thanks Rufus. Retro is written all over this dish. A fun blast from the past!

        Reply
    Newer Comments »

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