• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Healthy World Cuisine logo
  • About
  • Recipes
  • Health and Diet
  • SUBSCRIBE
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Health and Diet
  • Contact
  • About
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Appetizers/ Snacks » Japanese Crispy Rice Onigiri

    Japanese Crispy Rice Onigiri

    Published: Oct 5, 2011 · Modified: Feb 5, 2021 by HWC Magazine · 1 Comment

    Jump to Recipe Print Recipe
    Japanese Crispy Rice Onigiri / https;//www.hwcmagazine.com

    Japanese Crispy Rice Onigiri are a fun little appetizer made with pan fried sushi rice mixed with a few fresh herbs and served with a ponzu dipping sauce. 

    Japanese Crispy Rice Onigiri

    You are going to love Japanese Crispy Rice Onigiri because...

    They are an inexpensive appetizer

    Great way to use up leftover rice

    Addition ideas are endless

    The crispy end bits of the rice are completely addictive

    Whip together in less than 30 minutes

    The Sky is the Limit with Additions

    We kept our Japanese Crispy Rice Onigiri vegan with just the addition of some fresh herbs and five spiced powder. However, the additions to the mix are really endless. The only strict parameter is that the additions must be dry so that these little onigiri fry up well and get crispy. You can add sesame seeds, Japanese rice sprinkles, chili flakes, cumin, cooked adzuki beans, etc.

    How to get your rice super crispy

    If you want to get your rice cripsy, make sure that all of your additions to the rice are dry. In addition, in you dip your rice balls in a little panko bread crumbs or sesame seeds before frying, they get really crispy and delicious. We kept our Japanese Crispy Rice Onigiri gluten-free by using gluten free bread crumbs and exchanging soy sauce in the panzu dip for tamari sauce.

    Dealing with THE Hungry Crew!

    My teenage boys are always hungry! I swear they each have a hallow leg as I have no idea where they put all that food. They are both are skinny as rails.  I was sharing a story with my friends the other day on how teenage boys can really pack away the groceries. I think you will find this story either amusing or distressing.

    Japanese Crispy Rice Onigiri

    One day a few years ago, I had placed a large beef roast, about 6 potatoes, and lots of carrots in a crock pot to simmer all day while I was at work so that we could have a nice dinner upon our return.  My eldest had returned home early from football practice and was home alone for a period of time while I was still at a function with my youngest son. I walked in the door and checked in on the roast in the crock pot but it was all gone except for a small little wedge of meat left in the pot.  I asked my eldest son, "What happened to the family beef roast?". He responded, "I had a little snack". A little snack, I retorted, you just ate the family roast!!!  Ayyyyehhhh! Boys! Teenagers!!!!!

    Japanese Crispy Rice Onigiri

    Needless to say I was browsing through an Australian Master Chef magazine and an advertisement caught my eye - "Obento Japanese Meals in Minutes". I was trying to think of something else to go with my other Asian Small bites recipes that would really help fill up my hungry growing teenage boys. Bingo, a stick to your ribs type of rice dish!

    Japanese Crispy Rice Onigiri

    I had both rice and dried Nori available in my kitchen but a plain onigiri sounded so boring. Then a brilliant idea came to mind, what if I added a few yummy ingredients to the rice, fry them up and then let my boys wrap them up in the dried Nori....! Yum! Japanese Crispy Rice Onigiri was a big hit.

    If you liked this Japanese recipe, be sure to try our...

    Tuna Mayo Rice Balls (Onigiri)

    Sukiyaki Beef Udon

    Shrimp Tempura Udon Noodles

    Wasabi Mayo Crab Onigirazu

    How to Cook Shishito Peppers on the Grill

    Soba Noodle Salad with Yuzu Dressing

    or check out our Japanese Recipe Cuisine Category for more inspiration.

    Hungry For More? Subscribe to our Newsletter and follow along on Facebook, Instagram and Pinterest for all the latest updates.

    Japanese Crispy Rice Onigiri

    Japanese Crispy Rice Onigiri are a fun little appetizer made with pan fried sushi rice mixed with a few fresh herbs and served with a ponzu dipping sauce.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizers/ Snacks
    Cuisine: Japanese
    Cook Time: 30 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 297kcal
    Author: HWC Magazine

    Ingredients

    • 2 cups 2 cups cooked rice
      (sushi rice is best but also brown or basmati can be used if you add an egg to make it sticky)
    • dish of water to keep your hands from sticking to rice
    • 1 tablespoon rice flour
    • ½ teaspoon Five Spice Powder
    • ¼ cup green onions
      chopped
    • salt
      to taste
    • ¼ teaspoon white pepper
      or to taste
    • 2 tablespoon sesame seeds
      toasted white or black - optional
    • ⅓ cup panko breadcrumbs
      (optional can use rice flour for gluten free)
    • 2 tablespoon 2 tablespoons cooking oil
    • 2 sheets Dried Nori (seaweed laver)
       1 inch by 5 inch strips (optional)

    Panzu Dipping Sauce: (Optional)

    • 4 teaspoon soy sauce
      (tamari sauce for gluten free)
    • 1 teaspoon lime juice
    • 1 teaspoon sesame oil
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • In a medium bowl combine, cooked short grain rice, flour, five spice powder, chopped green onions, salt, white pepper.
    • Dip your hands in water to prevent the rice from sticking to hands and take about ¼ cup of the rice mixture and form into a flat round patty. (If it is easier for you, you can put the contents into a piece of saran wrap to shape to keep your hands from sticking)
    • If you choose you can either dip the rice patties into black sesame seeds or panko bread crumbs before frying.
    • Place oil into pan and fry each rice patty for about 3 minutes on each side until golden brown.
    • Remove fried rice patty from pan and wrap with Nori and serve with dipping sauce. Fried Rice Patties are also delicious just plain or served instead of bread slices for a sandwich.

    Notes

    If you want to get your rice cripsy, make sure that all of your additions to the rice are dry. In addition, in you dip your rice balls in a little panko bread crumbs or sesame seeds before frying, they get really crispy and delicious. We kept our Japanese Crispy Rice Onigiri gluten-free by using gluten free bread crumbs and exchanging soy sauce in the panzu dip for tamari sauce.

    Nutrition

    Serving: 1g | Calories: 297kcal | Carbohydrates: 44g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 376mg | Potassium: 112mg | Fiber: 2g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 2mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

    More Appetizers/ Snacks

    • Antipasto Wreath Charcuterie Skewers
    • Gluten Free Roasted Red Pepper Hummus
    • Asian Steamed Scallops with Garlic Vermicelli 
    • Daikon Bacon Radish Cake

    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Ian says

      December 09, 2021 at 6:37 pm

      5 stars
      Just awesome

      Reply

    Primary Sidebar

    WELCOME

    Hi There!
    Are you ready to explore new culinary frontiers, eat healthier, and save time – Then, you have come to the right place. Join Healthy World Cuisine (HWC) Magazine and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Discover more about HWC Magazine →

    POPULAR RECIPES

    • Crab Stuffed Whitefish
    • Bacon Wrapped Sausage Stuffed Pork Tenderloin
    • Pepper Lunch Steak and Rice Sizzle
    • Hawaiian Luau Rice

    HEALTH AND DIET

    • Whiskey Honey Lemon Cough Syrup
    • Feed Your Spleen: Nourish your Body
    • Love your Liver; Self Care and Meal Plans
    • Mindfulness Eating Script for Weight Loss

    Footer

    ↑ BACK TO TOP

    • About
    • Sign Up! for emails and updates

    • Contact/Work with Us

    Copyright © 2011-2022 HEALTHY WORLD CUISINE Privacy Policy

    EXCLUSIVE MEMBER OF MEDIAVINE FOOD