Grilled Chili Lime Okra are crispy, smokey and with just a touch of lime and chilis are the worlds simplest recipe for green veggies on a stick.
I was looking for a green vegetable to grill with my Japanese Yakitori. Yakitori in Japanese literally means to grill chicken but the term can also mean to grill anything on sticks in general. In the market, I grabbed some mushrooms, Japanese long onions (negi) and some peppers. My husband who was doing a little shopping with me chose a bottle of chilled sake and a couple of packages of okra from the market. I shrugged my shoulders at first to okra? However, I said what the heck lets give it a try.
I don't know about you but the only experience I have had with okra is the slimy ones in a pot of jambalaya or in a stew. I quite like the taste of okra but I do not like whole texture issue as it interferes with my dining experience.
Why Grilled Chili Lime Okra is crispier than okra in a stew
Okay, are you ready? Okra is a mucilaginous vegetable. That means it contains this thick gooey substance. Totally appetizing, right? Wrong! This is exactly why most people do not like to eat okra. However, there is a way to prevent this vegetable from creating this slimy texture by the way you prepare your okra.
I was so pleasantly surprised to find out that the grilling the okra is the perfect solution to keeping the okra crisp and firm and delicious. No slime! (bonus) In addition, if you add an acid to the recipe this also minimizes the slime. We added lime juice. This recipe is super easy and just perfect the perfect way to celebrate the grilling season. If you do not have a BBQ grill then a grill pan also works perfectly.
Today in Hong Kong, might be one of those days that you use a grill pan or stir fry your okra instead of grilling. Super Typhoon Rammasun is passing by and sharing a little bit of wind and rain in Hong Kong. Praying for all of those that have lost their lives and their families in the Philippines and praying that it slows down before it makes landfall on to the Hainan Island and China.
Grilling things on sticks is something that almost every country enjoys. We have a gas grill outside on our very little balcony where I really enjoy taking in our million dollar views.
Every day it is really a new stunning scenery. Dinner time usually means I am cooking out just as the sun is setting. With the camera in one hand and a pair of tongs in the other I am a very happy girl.
There is something very interesting that happens to vegetables as they taste even sweeter and they take on a little smokey flavour from the BBQ.
More Delicious BBQ and Grilling Recipes
Cajun BBQ Tower of Love - Cajun grilled shrimp stacked with a corn salsa on top of a moist and delicious gluten-free jalapeno corn bread.
Fig and Caramelized Onion BBQ Ribs- finger licking good ribs that take advantage of the sweetness from natural figs and onions
Emerald Chicken Kabobs- Parsley is such an under used fresh herb but it really makes this chicken kabob dish delicious, especially if you marinade the night before.
Peking Glazed Beer Butt Chicken- With a beer in one hand and basting brush in the other, this is a perfect way to enjoy the evening with family and friends.
Best Grilled Asparagus the perfect easy grilling side dish.
I hope you enjoy this fast and easy Grilled Chili Lime Okra as much as our family did. My boys love their food spicy so I added some Thai bird chilis for them, but it is just as delicious without for those that like their food mild like me.
Happy Grilling!
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Grilled Chili Lime Okra
Ingredients
- 8 wooden skewers
(pre-soaked in water for at least 30 minutes to prevent burning) - 12 okra
or about 4 pieces per person - 2 tablespoon olive oil
- 1 clove garlic
finely chopped (or ½ teaspoon garlic powder) - salt and pepper
to taste - ½ teaspoon chili powder
or a fresh chili chopped - 2 tablespoon lime juice
Instructions
- Pre-soak wooden skewers for at about 30 minutes to prevent burning on the grill. Preheat the BBQ grill.
- In a sealable baggie, mix together okra, olive oil, garlic, salt and pepper, chili powder or chili peppers (optional) and mix well.
- Place the okra on the wooden skewer. I used two skewers side by side and threaded each okra on in two spots to give it more stability when turning on the grill.
- Grill okra for about 2-3 minutes on each side or just until some grill marks are showing on the okra. Remove from Grill. Squeeze fresh lime juice on top of the grilled okra.
- Enjoy!
Notes
Nutrition
lapetitecasserole says
I've never tried okra in my life... what a shame! I'll try to catch up as soon as possibile!
[email protected] is How I Cook says
Love the sound of this! Now the hard part will be finding fresh okra! My inlaws will be visiting next month and they are from the South. Okra is right up their alley!
Martyna @ Wholesome Cook says
I can imagine snacking on these in the afternoons. I absolutely love those Spanish green peppers that are mild and char-grilles. Okra would be very similar and very irresistible to my tastebuds with those sorts of flvours.
Healthy World Cuisine says
I was actually looking for those little mini green mild peppers we use for yakitori that I used to buy in Japan but I could not find them anywhere in HK. The okra was from Thailand so of course the first 2 flavours that come to mind are chilis and a little squeeze of lime. It's a perfect match.
Nami | Just One Cookbook says
This is a great snack/appetizer with beer...and I don't even drink beer! xD But I can tell it goes very well - spicy and refreshing, and grilled... I love Okra from when I was kid. I even thought it's Japanese veggie when I came to the US as it is pronounced the same (but I wondered why it didn't spell Okura). So silly. =P
Mary Frances says
This looks like a great way to enjoy okra without the awful texture element. The thought of gooey, slimy okra makes me cringe.
shashi @ http://runninsrilankan.com says
I love okra - but never have had it grilled - grilling it and pairing it with that chili lime sauce makes this mouthwatering! And what a gorgeous sunset while you cook!
dedy oktavianus pardede says
I've try this with a little bit too old okra and it's turn out chewy and yet too slimy,
i guess i'm gonna use the younger ones next times!!!
Kumar's Kitchen says
grilled okra is probably the best way to savor their flavor without slime.....okras are a favorite at home...so we can never have enough of recipes including them....this is such a new and perfect way to enjoy a tender,delicious veggie,thanks 🙂
yummychunklet says
Ingenious way to prepare okra!
Healthy World Cuisine says
Thanks so much and so easy to prepare.
bentodays says
Looks awesome! Thank you for the lovely collection of recipes!
Healthy World Cuisine says
Thank you I bet these grilled okra would be lovely in a bento box.
Kristy says
Okra is one of those veggies I enjoy, but often forget about. I have a feeling a little chili lime flavor and grill flavor, I won't soon forget it again! Love seeing your view. I could sit and enjoy that for hours!
Healthy World Cuisine says
Hello Kristi, I think the view is the reason I love to grill so much. However, that time of the day the sun and humidity on the balcony is its hottest and usually in the 90's with full humidity. However that is the reason why you need a refreshing cocktail to keep you cooled off. Every night there is a different view, it is amazing. Have a super day. BAM
Mich Piece of Cake says
Love the seasoning for these okras. Chilli and lime juice must add such special flavours to this grilled veggies.
Healthy World Cuisine says
Thank you Mich. Have a super weekend. Take care, BAM
Kathleen Richardson says
I do love okra, BAM, but don't often think to eat it. When I was little, my mother would cut it in small (1/4" thick) circles, dip them in breading, then sauté them. Delicious. Your way sounds delicious, too!
Healthy World Cuisine says
Hello Kathleen, so nice to hear from you. Mom's cooking is always the best and food always brings us such fond memories such as your mom breading and frying okra. I hope this summer is treating you well and that you are enjoying your time with your family. Take Care, BAM
The Foodie Affair says
I've only had or a a couple of times and I think it was fried. I love this fresh grilled recipe! Keeping you in my thoughts and hope the weather behaves!!
Healthy World Cuisine says
Thank you! All we have left today, from the typhoon, is a few clouds in the sky. I hope that her path of distraction was not bad on Hainan Islands and southern China. Take care, BAM
[email protected] says
Wow what an amazing view! I grew up eating okra and I love it, even if it's slimy. Grilling okra is my favorite way to eat it besides frying it. Love the flavors of chili and lime!
Healthy World Cuisine says
Hello Christin, thanks for you kind comment. You are one of the few okra lovers!!! What spices do you use on your okra when you are grilling it?