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    Home » Appetizers/ Snacks » Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze

    Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze

    Published: Jul 13, 2015 · Modified: Feb 5, 2021 by HWC Magazine · 64 Comments

    Jump to Recipe Print Recipe
    Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze / https://www.hwcmagazine.com

    Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze appetizers are topped with a grilled prosciutto wrapped nectarine and drizzled with a balsamic reduction glaze.

    Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze / https://www.hwcmagazine.com

    Why you are going to love Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze Appetizers

    Oh yeah! This is one appetizer that has it all going on; sweet, savory, chewy, and a deliciously sticky sweet and sour glaze. Seriously delicious and all ready in less than 30 minutes. This little appetizer is happily gluten-free.

    Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze / https://www.hwcmagazine.com

    Do you think it has a long enough name... Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze!!??!!! Yeah, I know I could not think am way of shortening it unless you just call it, "The Perfect Appetizer".

    It sounds and tastes like something you would get in one of those really fancy 3 Michelin Star restaurants. However, they would only put one of them on your plate, charge you $20 USD/ $160 HKD and you would still be hungry.

    Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze / https://www.hwcmagazine.com

    I really cannot decide if I would like this as an appetizer or as an ending to a meal. You know how I do not like my desserts too sweet and this would be a fun cheese and fruit platter at the end of the meal too. If you love the idea of grilled nectarines, you are going to love our Grilled Nectarines with Coconut Cream for dessert.

    Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze / https://www.hwcmagazine.com

    It is the season to grill and entertain. Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze bites are perfect way to spread the love with family and friends who come to gather. I think a glass of Pinot Grigio or sparkling white wine would pair nicely.

    Stone fruits are in their glory now and in peak season. Peaches, plums and nectarines are plentiful and so sweet. A perfect way to celebrate in the in season bounty is with this little delicious bite.

    Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze / https://www.hwcmagazine.com

    Easy Appetizer Idea for Entertaining

    If you do not have a grill or BBQ, don't worry as you can easily make this on a grill pan or even just in a pan on the top of the stove. I used nectarines, as my family prefers them to their furry skinned cousin, the peach. However, you could use either.

    Just on a side note, you can prepare the balsamic glaze, slice the halloumi cheese and prepare and wrap your nectarines with prosciutto and then just grill and plate when your guests arrive. This appetizer is best served hot off the grill. However, if you are busy taking photos and fussing with the lighting and dealing with your kids , these appetizers can be easily microwaved for just a few seconds as they taste best hot.

    Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze / https://www.hwcmagazine.com

    This recipe makes more balsamic glaze reduction than what you will need for this recipe. You can thank me later as this balsamic glaze is delicious over a caprese salad, grilled salmon or even over ice-cream with strawberries.

    More Fun Appetizer Recipes you can Make on the Grill

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    Firecracker Grilled Shrimp

    How to Cook Shishito Peppers on the Grill

    Flame Kissed Tomato Pesto Tapas

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    Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze / https://www.hwcmagazine.com

    Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze

    Chargrilled halloumi cheese appetizers topped with a delicately sweet and savory grilled proscuitto nectarines and drizzled with a balsamic reduction glaze.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizers/ Snacks
    Cuisine: American
    Cook Time: 30 minutes
    Total Time: 30 minutes
    Servings: 8
    Calories: 149kcal
    Author: HWC Magazine

    Ingredients

    Balsamic Reduction Glaze (yields ~⅓ cup)

    • 1 cup balsamic vinegar
      It makes extra so you can use with other recipes.
    • 1 tablespoon honey
      (or low glycemic sugar such as coconut sugar, maple syrup or even without if diabetic)

    Chargrilled Halloumi Prosciutto Wrapped Nectarines

    • 8 oz Halloumi cheese
    • 1 whole nectarines pit removed and sliced into 8 slices
    • 1 tablespoon olive oil
    • 2 slices prosciutto cut lengthwise and then again in half (each slice cut into 4 long slices)
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • In a small sauce pan add the balsamic vinegar and honey cook to a boil and then turn down to low-medium heat until reduced to half or a little less than half, and occasionally stir. You will want to ventilate your home ( as the vinegar can be quite strong) and keep an eye on the pan so it does not burn. The goal is for the balsamic glaze to coat the back of the spoon (about 15 minutes). The glaze will thicken as it cools slightly as well.   Set aside.
    • Slice the halloumi cheese in about ¼ inch slices. Cut the nectarines into 8 slices per each. Toss the nectarines and halloumi cheese the into olive oil to coat.
    • Preheat the grill.
    • Cut each slice of prosciutto lengthwise then again in half horizontally. Wrap each nectarine with ¼ slice of the prosciutto.
    • Grill the olive oil coated halloumi cheese and prosciutto wrapped nectarines for 2 to 3 minutes on each side or until the halloumi cheese has nice grill marks and the prosciutto wrapped nectarine is slightly golden brown. Do not over cook. Do not take your eyes off the grill as they cook fast.
    • Drizzle Chargrilled Halloumi Prosciutto Wrapped Nectarines with a drizzle of the balsamic reduction glaze and enjoy!

    Notes

    This recipe makes more balsamic glaze reduction than what you will need for this recipe. You can thank me later as this balsamic glaze is delicious over a caprese salad, grilled salmon or even over ice-cream with strawberries.
    You can also make this recipe on your inside grill pan or even just pan roasted for those days that Mother Nature is not cooperating with your plans. 

    Nutrition

    Serving: 1g | Calories: 149kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 361mg | Potassium: 36mg | Sugar: 7g | Calcium: 292mg | Iron: 1mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

    More Appetizers/ Snacks

    • Antipasto Wreath Charcuterie Skewers
    • Gluten Free Roasted Red Pepper Hummus
    • Asian Steamed Scallops with Garlic Vermicelli 
    • Daikon Bacon Radish Cake

    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

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      Recipe Rating




    1. Gerlinde says

      June 10, 2020 at 2:35 am

      5 stars
      I have to make this, it looks delicious. I really like the combination of the peach and prosciutto.

      Reply
      • HWC Magazine says

        June 10, 2020 at 3:21 am

        Thank you Gerlinde. We love that delicate sweet and savory combination of this appetizer and hope you do too. Take Care

        Reply
    2. dianeskitchentable says

      July 21, 2015 at 3:07 am

      Finally catching up on all my reading and your wonderful posts but YIKES !!! I DO SO LOVE THIS ONE.
      (Wedding = less than 1 month & future mother-in-law issues)

      Reply
    3. cookinginsens says

      July 20, 2015 at 8:31 pm

      I like this very much!

      Reply
    4. ciaoflorentina says

      July 20, 2015 at 8:47 am

      Wowza !! This sounds too good! I'm all over this goodness ! Bravo !

      Reply
      • Healthy World Cuisine says

        July 20, 2015 at 3:02 pm

        Thank you Florentina! Balsamic glaze really takes every day food and makes it extraordinary. Thanks for stopping by!

        Reply
    5. nagimaehashi says

      July 20, 2015 at 7:44 am

      Hell yeah! What a flavour combo! This is finger food at its best!!!

      Reply
      • Healthy World Cuisine says

        July 20, 2015 at 3:11 pm

        Thank Nagi! Great finger food, one hand with a glass of wine and the other hand with a chargrilled halloumi prosciutto wrapped nectarine and balsamic glaze... Life is good!

        Reply
    6. Kathleen | HapaNomNom says

      July 18, 2015 at 5:22 am

      I would eat this as an appetizer, main meal, and dessert! I am a diehard fan of halloumi! Seriously, what's better the grilled cheese!? Your pairing of the salty prosciutto and sweet nectarines is just stellar. Pinning, pinning, pinning!

      Reply
      • Healthy World Cuisine says

        July 20, 2015 at 3:51 pm

        Thank you Kathleen! Halloumi is an amazing cheese and so many people I know have never heard or tried it and I think it is a must do culinary challenge to have it at least once, don't you think? I started prepping and photographing around breakfast time so had some for breakfast and then had loads left over so had some for dinner and a snack and I have to say this little number is good all day long, but even better with a glass of wine.

        Reply
    7. Anna @ shenANNAgans says

      July 17, 2015 at 3:49 pm

      Chargrilled Halloumi Prosciutto Wrapped Nectarines and Balsamic Glaze....... Holy WOW! I need this amazing taste in my life. Start, the main and dessert. Its a diverse little number indeed. Pinning for sure. YARM!

      Reply
      • Healthy World Cuisine says

        July 20, 2015 at 3:51 pm

        Thanks so much dearest Anna!

        Reply
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