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  1. HapaNomNom says

    These beans are gorgeous! I’ve been looking for a great side that’s a bit different from my repertoire, and these would be perfect! The flavors sound just wonderful!

  2. GourmetGetaways (@GourmetGetaway) says

    5 minute healthy recipes are my favourites! Plus, I love beans!
    Thanks for sharing
    Gourmet Getaways

  3. ChgoJohn says

    Buona notte, BAM! I’ve seen long green beans at both the farmers markets and Asian markets but haven’t noticed their red cousins. We’ve a sizable Filipino population, so, I bet red long red beans can be found here somewhere. I need to do some research. Dinner in 7 minutes? I am soo there, BAM!

  4. hotlyspiced says

    I’ve never tried these red beans; they’re so difficult to source in Sydney. They certainly do go a very dark colour when they’re cooked. I’d love to try them one day! I do hope you and your family have a wonderful Thanksgiving and despite not being in the US, you get the chance to celebrate xx

  5. Amira says

    Never heard of these before and I do not remember seeing it in the market here. They are so lovely and sure adds color and new taste to the table.

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