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Reader Interactions


  1. HapaNomNom says

    These beans are gorgeous! I've been looking for a great side that's a bit different from my repertoire, and these would be perfect! The flavors sound just wonderful!

  2. Abbe @ This is How I Cook says

    What a perfect simple dinner! My mouth is watering!

  3. GourmetGetaways (@GourmetGetaway) says

    5 minute healthy recipes are my favourites! Plus, I love beans!
    Thanks for sharing
    Gourmet Getaways

  4. ChgoJohn says

    Buona notte, BAM! I've seen long green beans at both the farmers markets and Asian markets but haven't noticed their red cousins. We've a sizable Filipino population, so, I bet red long red beans can be found here somewhere. I need to do some research. Dinner in 7 minutes? I am soo there, BAM!

  5. nancyc says

    I didn't know there was such a thing as red beans–I think I'd love this side dish and will be on the lookout for those beans! 🙂

  6. Amy (Savory Moments) says

    I love the color of these long beans - they look so lovely in this dish! Looks tasty, too!

  7. Jasline @ Foodie Baker says

    I have not seen this type of beans here... not even in Singapore! This looks so quick and easy to put together, delicious!

  8. hotlyspiced says

    I've never tried these red beans; they're so difficult to source in Sydney. They certainly do go a very dark colour when they're cooked. I'd love to try them one day! I do hope you and your family have a wonderful Thanksgiving and despite not being in the US, you get the chance to celebrate xx

  9. Mary Frances says

    This looks beautiful! And of course when you say on the table in 7 minutes I'm onboard 🙂

  10. Amira says

    Never heard of these before and I do not remember seeing it in the market here. They are so lovely and sure adds color and new taste to the table.

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