• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Healthy World Cuisine logo
  • About
  • Recipes
  • Health and Diet
  • SUBSCRIBE
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Health and Diet
  • Contact
  • About
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    Home » Holidays » Easter » Easter Egg Mania

    Easter Egg Mania

    Published: Apr 7, 2012 · Modified: Mar 9, 2020 by HWC Magazine · 79 Comments

    Jump to Recipe Print Recipe

    Easter Egg Mania

    Uhhh Ohhh!

    I was so excited to finally find PAAS coloring kits for Easter Eggs here in Hong Kong. However, when I went to open the package, it was missing the vital egg coloring tablets.  Each and every one of the packages in Times Square had been tampered with and re-taped shut. Someone must be making a mint on reselling the egg dye somewhere else. LOL

    Easter Egg Mania

    I can't let my boys down. Decorating Easter eggs is a family tradition we do every year, no matter where in the world we are... Asia is NOT an exception!

    Easter Egg Mania

    Hmm. My thoughts were racing trying to think of ways to tint the white eggs. Markers? Glitter? Saffron- no way that is way too expensive... and then up in the cupboard there was the solution with all of my other baking supplies. FOOD COLORING...

    Easter Egg Mania

    So I began experimenting with the food dyes and additions of vinegar and I ended up with some of the most beautifully colored eggs we have had in a very long time. I will never waste my money on the PAAS egg decorating packets again.

    Easter Egg Mania

    Please don't let the little things get you down over this holiday season. Just enjoy the time with your family and kids. You know there is always something that does not go quite as expected. Your youngest might spill red juice all over her beautiful new dress and bonnet right before Sunday services. Maybe your boys, bless their little hearts, decide to play a game of football in the mud and track in an entire ton of dirt all over your white kitchen floor just before your guests arrive. Maybe you forgot to set the timer and did not notice that your breakfast egg casserole was done until you see smoke bellowing from the kitchen.

    Easter egg mania

    It is never the end of the world. We all have been there, done that!  Just relax and let your family and friends laugh and enjoy these unique experiences with you.  The party will go on.... DON'T SWEAT THE SMALL STUFF AS IT IS ALL SMALL STUFF!

    Easter egg mania

    My youngest teenager and I had a wonderful and creative time decorating the eggs together. We are both just big kids at heart. I am glad I did not let a little Hong Kong Snafu ruin our family tradition.

    Easter Egg Mania

    • 12 white eggs or more
    • red,green, yellow and blue food coloring
    • white vinegar
    • tap water room temperature
    • markers, glue, sparkles, beads, stickers (Whatever your little heart desires to design your eggs with)

    Step 1: Place your egg in pot and cover with water

    Step 2: Gently boil eggs for about 20 minutes. Remove from heat and pot and allow to cool.

    Step 3: In a coffee cup, mix about 20 drops of food coloring with 1 tablespoon of vinegar. Add ½ cup room temperature water.

    Step 4: Repeat the steps above to make different colors. For example, mix red and blue to get purple, and mix red and yellow to make orange, and mix blue and green to make a turquoise. I think you guys get the idea. don't forget to add the vinegar.

    Step 5: Gently lower eggs in the cup with a spoon. The longer you leave the eggs in the dye, the darker the colors will be. Once the egg reaches the desired color, remove from the cup with a spoon and allow to dry. You can put them back in the egg carton or use a cupcake tin.

    Step 6: Here comes the super fun part. Once the eggs are completely dry you can use the glue and glitter, stickers,markers, beads to decorate your little eggs. My teenager put a little glue on top of the eggs and used small beads for the hair and then used glitter glue for the eyes and mouth to make little egg people...

    Step 7: Store your eggs in the refrigerator in the front section so that is easy for the Easter bunny to find them and hide them. (The Easter bunny should check to see if maybe there is an Iphone application to remind you to check on those eggs a little later after the kids go to bed )

    Happy Easter from Healthy World Cuisine!

    Easter Egg Mania

    No ratings yet
    Print Pin Rate
    Course: Breakfast and Brunch, Easter
    Cook Time: 1 hour hour
    Total Time: 1 hour hour
    Author: HWC Magazine

    Ingredients

    • eggs -
    • white vinegar -
    • food coloring -
    Prevent your screen from going dark

    Nutrition

    Serving: 12g
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

    More Easter

    • Crispy strawberry jam roll cookies on a brown plate topped with powdered sugar.
      Crispy Strawberry Jam Roll Cookies
    • Italian orange drop cookies with a sweet orange icing stacked on a brown plate with a bite out of one. showing the chewy center.
      Italian Orange Drop Cookies with Icing
    • Healthy summer salads with fruits displaying 5 different recipes.
      Healthy Summer Salads with Fruit
    • Sakura shortbread matcha cookies on a pink plate with a side of matcha latte.
      Sakura Shortbread Matcha Cookies

    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. ye-mek says

      April 16, 2012 at 5:02 am

      These are very funny 🙂 We love them 🙂

      Reply
    2. lambyknits01 says

      April 14, 2012 at 8:07 pm

      Family traditions are so important! Your kids are blessed to have you 🙂

      Reply
    3. Shumaila says

      April 14, 2012 at 5:26 am

      So true to not sweat the small stuff, time is too precious to waste it sulking, or stressing out! 🙂 🙂 🙂
      Those eggs look so good- I have never decorated eggs- I thought I would do it this time, but somehow time did not permit it. I'll just enjoy yours for this year!

      Reply
      • Healthy World Cuisine says

        April 14, 2012 at 7:11 am

        There is always next year. So whats on the menu for this upcoming garam marsala Tuesday?

        Reply
    4. susartandfood says

      April 12, 2012 at 3:38 am

      Hi, I've been nominated for the Versatile Blogger Award. I've nominated you in turn. If you're interested check out the rules at http://www.susartandfood.wordpress.com. Great blog!

      Reply
      • Healthy World Cuisine says

        April 12, 2012 at 11:40 am

        Thank you very much. I am very honored to receive this award. Looking froward to keeping in touch. Take care, BAM

        Reply
    5. Geni - Sweet and Crumby says

      April 12, 2012 at 2:28 am

      I love your attitude and must let your wisdom sink in. I am a bit of a pessimist and do let the small stuff get to me, especially on party days. Thanks for sharing this and for the Easter egg dying tip as well! Have a wonderful rest of the week.

      Reply
      • Healthy World Cuisine says

        April 12, 2012 at 11:39 am

        Thanks Geni. I think maybe it is either the age or the mileage but no longer do the little unplanned events frustrate me in the kitchen. Every obstacle or surprise, I treat like a learning adventure. I have created some of the most fantastic yummy accident in my kitchen this way. I hope your week is grand. BAM

        Reply
    6. Lisa says

      April 11, 2012 at 5:48 pm

      Even though I grew up celebrating Passover, we always decorated Easter Eggs Easter morning. So much fun! Your eggs look amazing - so pretty! That said, thank you so much for your thoughts and prayers xo

      Reply
      • Healthy World Cuisine says

        April 12, 2012 at 11:35 am

        Lisa, you are still in my thoughts and prayers. Take care of yourself!!! BAM

        Reply
    7. Sawsan@ Chef in disguise says

      April 11, 2012 at 5:48 pm

      Don't sweat the small stuff!
      The perfect advice for any time of year.Glad you managed to keep your family tradition

      Reply
      • Healthy World Cuisine says

        April 12, 2012 at 11:28 am

        How are you doing? Everyone on recovery? Sending some positive thoughts your way. Take care, BAM

        Reply
        • Sawsan@ Chef in disguise says

          April 12, 2012 at 12:54 pm

          We are better, thank you Bam, I really appreciate you asking and your warm thoughts

    8. Katerina says

      April 11, 2012 at 1:39 pm

      This is such a great way to keep choldren occupied! Lovely dyed eggs!

      Reply
      • Healthy World Cuisine says

        April 12, 2012 at 11:23 am

        Katerina, thanks for stopping by so that I could find your website. I am looking forward to keeping in touch with our culinary adventures. Take care, BAM

        Reply
    9. Healthy World Cuisine says

      April 11, 2012 at 9:44 am

      "Necessity is the mother of invention" so true. I hope you enjoy coloring eggs with your girls the old fashion way. Thanks for stopping by and look forward to keeping in touch. Take Care, BAM

      Reply
    10. profiterolesandponytails says

      April 11, 2012 at 9:25 am

      Just goes to show you that necessity is the mother of invention. I haven't made coloured eggs with my girls because I always forget to buy the kits -- but I always have food colouring in the house. Thanks so much for the great tip. Hope you had a great Easter with your family!

      Reply
    11. ASHLEA says

      April 11, 2012 at 12:45 am

      What a fun assortment. I have not dyed eggs in so long, but this reminds me how fun it is!

      Reply
      • Healthy World Cuisine says

        April 11, 2012 at 9:43 am

        Ashlea, I am so glad you stopped by so that I could find your website. I look forward to keeping in touch. Take care, BAM

        Reply
    12. kyleen says

      April 10, 2012 at 11:03 am

      These little eggs are adorable! I remember when i used to make Easter eggs in elementary school. It was honestly probably one of the things I loved the most. Hope you had a happe easter!

      Reply
      • Healthy World Cuisine says

        April 11, 2012 at 9:38 am

        Hello Kyleen, I know it brings back all the warm memories of being a kid. I hope your holiday was grand. Take care, BAM

        Reply
    13. Jenny liu says

      April 10, 2012 at 5:00 pm

      How creative! love it! happy Easter Bobbi!

      Reply
      • Healthy World Cuisine says

        April 11, 2012 at 9:39 am

        Hello Miss Jenny. How are you doing? Missed you. BAM

        Reply
    « Older Comments

    Primary Sidebar

    WELCOME

    Hi There!
    Are you ready to explore new culinary frontiers, eat healthier, and save time – Then, you have come to the right place. Join Healthy World Cuisine (HWC) Magazine and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Discover more about HWC Magazine →

    FOURTH OF JULY RECIPES

    3 no bake boozy cherry cheesecake jars topped with bourbon cherry compote on a white plate.

    No Bake Boozy Cherry Cheesecake Jars

    Tea smoked chicken legs on a plate garnished with oranges.

    Tea Smoked Chicken Legs

    Healthy summer salads with fruits displaying 5 different recipes.

    Healthy Summer Salads with Fruit

    Plate of deliciously grilled watermelon and cucumbers tossed in a Thai dressing on a white plate with a red and white polka dot napkin.

    Grilled Watermelon Salad (Thai Style + Video)

    SUMMER TIME FAVORITES

    4 ingredient keto okra on skewers grilling on a gas grill.

    Keto Grilled Okra with Tajín

    Black sesame nice cream in a scoop and in clear dish.

    Black Sesame Nice Cream

    Orange glazed air fryer salmon bites piled high on a black plate served with rice.

    Orange Glazed Air Fryer Salmon Bites

    3 no bake boozy cherry cheesecake jars topped with bourbon cherry compote on a white plate.

    No Bake Boozy Cherry Cheesecake Jars

    Footer

    ↑ BACK TO TOP

    • About
    • Sign Up! for emails and updates

    • Contact/Work with Us

    Copyright © 2011-2025 HEALTHY WORLD CUISINE Privacy Policy

    EXCLUSIVE MEMBER OF MEDIAVINE FOOD

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required