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    Home » Mains » Pork, Ham, Bacon » One Pot Paprika Pork

    One Pot Paprika Pork

    Published: Oct 9, 2014 · Modified: Feb 5, 2021 by HWC Magazine · 49 Comments

    Jump to Recipe Print Recipe
    One Pot Paprika Pork / https://www.hwcmagazine.com

    One Pot Paprika Pork is roasted in a sauce of delicious savory Italian pork sausage, caramelized onions, tomatoes, garlic, Hungarian paprika and fresh herbs served over a bed of pasta.One Pot Paprika Pork-Healthy World Cuisine

    It all started out with a gift from my sweet next door neighbour. She gave me a satchel of freshly ground Hungarian paprika from her home town in Hungary. (Thank you my dearest Anna) Have you ever smelled really fresh Hungarian paprika?  Hungarian Paprika is a little sweet, a little spicy and a gastronomic awakening of the senses that will not allow you to be satiated until you make something savoury and aromatic.

    One Pot Paprika Pork-Healthy World Cuisine

    Don't do this!

    So there I am in my kitchen sniffing Hungarian paprika with one hand and the other arm holding open the refrigerator to get some ideas for dinner.  That is exactly the moment when my son came buzzing into the kitchen like a hurricane and scared the living day lights out of me. My knee jerk reaction was to slam the refrigerator door shut and I inadvertently poked my nose directly in the bag of Hungarian Paprika. I came out of this event looking like bozo the clown with a red nose and a sneezing fit the last for at least 10 minutes.  (I do not recommend this method)

    One Pot Paprika Pork-Healthy World Cuisine

    After recovering from my sneezing fit, I noted that we had some pork tenderloin and Italian pork sausage. I know pork with pork seems like an overkill but you have to trust me on this one, it is just perfectly delicious. I just love how you can make everything in one pot and you can get this delicious dish on your table is less than 30 little minutes.

    Super Easy One Pot Paprika Pork

    I started out by quickly pan searing my pork tenderloin in an iron skillet (or you could also do this in a dutch oven or other vessel that allows you to go from stove top to oven) . I then caramelized some onions in the same pan and cooked my Italian sausage, added some crushed tomatoes, garlic, herbs and of course more of that beautiful Hungarian paprika all in the same pan. I popped my rested pork tenderloin back into the iron skillet and threw it in the oven for a few minutes and you are done. Just as simple as that and you can have a savory, aromatic and filling dinner that will make your family very happy. I served mine on a bed of pasta for my boys and gluten-free pasta for myself and a nice tossed salad on the side.

    One Pot Paprika Pork-Healthy World Cuisine

    I promise to all my vegan friends that I will have a delicious vegan recipe coming your way soon. In the mean time, take a look over here at the cute picture of Buddy while the rest of us read about "PORK".

    Buddy- Healthy World Cuisine

    According to my stats, all of my top hits for recipes are with pork. Do you remember my Shake and Bake Cheesy Stuffed Pork Chops, this is a great autumn meal that all the kids will love. My Rosemary Herbed Pork Chops with Shallot Wine Sauce is easy enough for a weeknight meal and also perfect for a dinner at home with friends and family. If you are still in the grilling mood, then be sure to check out my pork, stuffed with pork and wrapped with bacon, because you can never have enough pork Bacon Wrapped Sausage Stuffed Pork Tenderloin.

    One Pot Paprika Pork-Healthy World Cuisine

    I have made this one pot paprika pork a few times now and with each and every time, it seems like I end up making more of the sauce because it is so addictive.  The boys love dipping their crusty bread in the sauce to lop all of those delicious juices.

    One Pot Paprika Pork-Healthy World Cuisine

    Recipe Exchanges and Alternatives

    If you are gluten-free girl, like me, feel free to exchange with your favourite gluten-free pasta or rice. If you are vegetarian, you could exchange out the Italian pork sausage with vegetarian grain meat sausages with smoked Chipotle and chili peppers add grilled tofu to the dish just before serving.

    If you are vegan, you do not even have to turn on the oven as this whole dish can be made on top of the stove and just exchange all the pork items with delicious sautéed mushrooms that you cook along with the caramelised onions.

    If you want to be cardiac friendly, you could also exchange out the Italian sausage with healthy chicken sausage and exchange out chicken breasts for the grilled tenderloin. You could also use chicken on the bone and that would be even more tastier but then you will need to increase the cook time.

    If you want the diabetic friendly option, just skip making the pasta and double up on the one pot paprika pork and salad and use a sugar alternative instead of sugar to cut the sour from the canned tomatoes.

    As you can see the options are endless so just take a look in your refrigerator to see what you have and then go from there. If you do not have Fresh Hungarian paprika, no worries just exchange with Hot, Plain, Smoked, Spanish, or Sweet Paprika .There are no rules here just use what you like and more importantly what you have on hand.

    One Pot Paprika Pork-Healthy World Cuisine

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    One pot paprika pork and pasta.

    One Pot Paprika Pork

    Pan seared paprika pork tenderloin roasted in a bath of delicious savoury Italian pork sausage, caramelised onions, tomatoes, garlic and fresh herbs served over a bed of pasta.
    5 from 2 votes
    Print Pin Rate
    Course: Mains
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4
    Calories: 896kcal
    Author: HWC Magazine

    Ingredients

    • 1 pound pork tenderloin
    • 2 tablespoon olive oil - 2 tablespoons
      (one Tablespoon for pork tenderloin and one tablespoon for the onions)
    • 2 teaspoon paprika
    • salt and pepper
      to taste
    • 1 onion
      peeled and chopped
    • 4 links Italian sausage casings removed (Mild or can use hot if you like it spicy)
    • 36 oz canned tomatoes
      chopped
    • 4 cloves garlic
      crushed only
    • 1 teaspoon basil dried
    • 1 teaspoon sugar
      or sugar alternative to taste to balance sour from the canned tomatoes
    • 8 oz pasta cooked Fuselli (whole grain, regular or gluten free)
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Pre-heat oven to 185 degrees Celsius (365 degrees F)
    • Rub pork tenderloin with 1 tablespoon of olive oil, salt, pepper and paprika, leave whole. In a heavy iron skillet or dutch oven place in a little more olive oil just so that the pork tenderloin does not stick to the pan and bring up to medium-high heat and sear the whole pork tenderloin on all sides. Just for a couple of seconds on each side to get a little browning and to hold in the juices and then remove from pan, set aside and keep warm.
    •  Add onions to your skillet/dutch oven and cook until starting to caramelise. Remove the casings from the Italian sausages and add to skillet to cook until no longer pink. Drain the cooked Italian sausages and onions in a strainer to remove extra oil. Place the sausages and onions back into the skillet and add canned chopped tomatoes, whole cloves of garlic just crushed, basil, sugar or sugar alternative, the other teaspoon of paprika or to taste and salt and pepper to taste.
    • Place the skillet/dutch oven into the oven and cook for about 20 minutes or until the internal temperature reads at least 145 degrees F. Remove from oven and allow your One Pot Pork Paprika dish to set for 10 minutes to rest. In the interim, boil your pasta and make a tossed salad and enjoy a glass of wine.
    • Slice your pork tenderloin. Serve your One Pot Paprika Pork on top of a bed of hot pasta. Enjoy with a tossed salad, crusty bread and a nice glass of Cabernet Sauvignon!

    Notes

    This recipe can be made in advance. Please store your pasta and your pork separately in a sealed container in the refrigerator for up to 3 days. Additionally One Pot Paprika Pork can be frozen up to 2 months and then just heat and eat. 

    Nutrition

    Serving: 1g | Calories: 896kcal | Carbohydrates: 66g | Protein: 52g | Fat: 48g | Saturated Fat: 15g | Cholesterol: 159mg | Sodium: 1220mg | Potassium: 1678mg | Fiber: 8g | Sugar: 14g | Vitamin A: 1041IU | Vitamin C: 29mg | Calcium: 137mg | Iron: 7mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

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    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. mimi rippee says

      March 07, 2024 at 3:23 pm

      Fabulous! I'd have to add some smoked paprika to this dish!
      http://www.chefmimiblog.com

      Reply
    2. SweetNothings says

      December 10, 2021 at 5:43 pm

      5 stars
      Looks so good...mmmmmm

      Reply
    3. Juliana says

      October 17, 2014 at 12:05 am

      This pork tenderloin looks so good Bobbi...and the sauce with sausage...yum! Your description of the Hungarian paprika just make me salivate...
      Buddy is so cute :), by the way I hope Pearl gets well soon, otherwise you will have to replace her hehehe!
      Have a wonderful day!

      Reply
    4. ChopinandMysaucepan says

      October 16, 2014 at 4:53 am

      Dear BAM,

      I love these one pot wonders especially when the sauce is so flexible with pasta or even wonton noodles!

      Reply
    5. Mary Frances says

      October 15, 2014 at 8:51 pm

      This sounds so hearty and delicious!

      Reply
    6. allthatsjas says

      October 15, 2014 at 3:24 pm

      Brings me right back home...love comfort foods!

      Reply
    7. Robyn says

      October 15, 2014 at 11:55 am

      Such a beautiful, versatile dish, Bobbi! Your photography continues to amaze me. It makes me just want to dive into my screen! Buddy is so adorable and I will keep Pearl in my prayers!

      Reply
    8. Balvinder says

      October 14, 2014 at 11:59 pm

      Love you Buddy! you look damn cute in that woolen sweater. Hi Bobby I love the sauce you made it for pork tenderloins, I may try it with some other meat.

      Reply
    9. Donalyn@TheCreeksideCook says

      October 14, 2014 at 6:48 pm

      Oh dear - a sick stove is not a good thing at all! Hope you can get her all fixed up. This looks like a truly amazing meal - I love the idea of the sausage with the loin - perfect!

      Reply
    10. ashley says

      October 14, 2014 at 4:50 am

      Can I just say this is one amazing looking meal!! Love that it's all done in one pot!

      Reply
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