I have lived in Hong Kong for almost 5 years and have met many fun and interesting individuals from all over the world. However, it was not until I started up Healthy World Cuisine did I meet so many beautiful people with like interests.
Hong Kong is a huge and lively metropolis with over 8 million inhabitants. You have to be pulled together by either school, work or activity to get to know one another. However, now, we also have the world of social media and it brings people closer with alike interests.
One day, some time ago, I was searching the internet for a fun family hike when I stumbled upon Bluebalu Living in Hong Kong blog. Bluebalu Living in Hong Kong is all about living and working in Hong Kong, traveling in and around Asia and of course "the food". Ruth also hosts interviews with other foodies and bloggers from around the world.
Today, Healthy World Cuisine, was delighted to participate in a guest interview with Ruth from Bluebalu Living in Hong Kong. You can find out all about the interview and details here...
Bluebalu is a great resource for hiking and fun things to do in Hong Kong and holiday trips around Asia. The photo above is a picture was taken during a hike in the Pok Fu Lam Country Parks overlooking the reservoirs. Hong Kong is more than just a huge cement jungle and there is so much to see and do. Get Hong Kong on your travel itinerary. Hong Kong is a huge foodie destination and there is lots of activities to help you burn off those extra calories.
I have been busy cooking away in the kitchen. Please stay tuned as I will be sharing a fun trip to the wet markets and the Chi Lin Nunnery with some fresh vegan dishes coming your way soon. Here is a sneak preview of one of the coming attractions...
Monica says
That's a great website and such an interesting interview! I love your "there's always rice" mantra. : ) It's been really nice seeing your food and getting your perspective of living/cooking in HK. Keep up the great work!
cheri says
The vegetation in the park looks almost tropical, so beautiful. Great interview, looks like she has a wonderful blog.
Robyn says
That park is so beautiful, Bobbi, and I just want to strap on a backpack and explore! Really enjoyed your interview!
lapetitecasserole says
Thanks for sharing something more about you Bam! I'll stay tuned, of course!
Eha says
Loved the interview and am looking forwards to all your planned posts! Exciting!! Since Hong Kong once upon a time was almost 'home away from home' for me, have also signed up to read what promise to be some exciting posts at 'Bluebalu' 🙂 !
thatskinnychickcanbake says
LOVED the interview. I need to try your technique of getting kids to eat new foods on my hubby 😉
Norma Chang says
Delightful interview, looking forward to many more of your recipes.
Abbe@This is How I Cook says
Great interview! It is always nice to be recognized!
ohlidia says
Lovely interview Bam, and what a great idea. Can't wait to see what those little pancakes are all about. Looks delish!
The Foodie Affair says
Great interview! I've been blogging for three years too! I still have so much to learn!
kitchenriffs says
Loved the interview! Really nice. And thanks for the mention. 😉
wok with ray says
Its already been 3 years? Wow, time flies when you are having fun. It is fun to follow your blog and your cooking BAM. That is a nice interview by the way. Have a good week! 🙂
nancyc says
The photo of the mountain area you posted looks like a beautiful place to hike!
shashi @ http://runninsrilankan.com says
Awesome interview - I had no idea you had been blogging for only 3 years! What an interesting way to make your kids try international foods! Looking forward to the recipe for the above picture.
Joanna says
3years, that's it? Seems like longer than that...yet not so long at the same time. Time flies when you're having fun! The picture above looks really good! Can't wait to find out what it is and see if it's something I can make! 🙂 xo