Pasta, Rice and Casseroles
Curried Harvest Black Forbidden Rice is the best seasonal side dish with roasted autumn vegetables, curry and pecans.
Cheesy Roasted Poblano Peppers are filled with creamy Tex Mex rice and veggies and topped with melty cheese.
Homemade Tagliatelle Pasta with Zucchini Blossoms is one delicious bite of freshly made pasta tossed with caramelized onions, garlic, saffron, heirloom tomatoes, zucchini and zucchini blossoms.
Vegetable Tofu Ricotta Lasagna is one amazing low fuss dish packed with spring veggies of choice, tofu ricotta and herbs.
Mini Sweet Roasted Pepper Basil Pasta has caramelized garlicky roasted sweet mini peppers tossed with fresh basil and a buttery olive oil wine sauce.
Gluten-Free fusilli pasta tossed with a delightful homemade simple sun dried tomato pesto, Italian sausages, basil, spinach and fresh tomato sauce.
Grandpa's Secret Stuffing is filled with delicious ground beef, gluten-free bread, aromatics, lots of fresh ground pepper and is the perfect accompaniment to a turkey.
South African Bobotie is a delightful dish filled with tender ground beef, spices and aromatics with an egg topping and served with a side cozy side of yellow rice and sultans (raisins).
Eat your spinach and have muscles like Popeye with this delicious spinach and walnut pesto tossed simply with a little gluten free pasta, fresh garden tomatoes and crumbled bacon.