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    Home » Mains » Pork, Ham, Bacon » Grilled Five Spice Pork Loin Chops

    Grilled Five Spice Pork Loin Chops

    Published: Jun 1, 2017 · Modified: Jul 23, 2024 by HWC Magazine · 5 Comments

    Jump to Recipe Print Recipe
    Grilled Five Spiced Pork Loin Chops/ https://www.hwcmagazine.com

    Grilled five spice pork loin chops are juicy, tender and topped with a quick and easy fresh cherry ginger salsa. Marinated with Chinese 5 spice, soy sauce and a dash of balsamic vinegar, these quick and easy grilled pork chops are soon to be your favorite summer dinner.

    Grilled Five Spice Pork Loin Chops topped with Cherry Ginger Salsa

    Naturally sweet, lightly spicy and bright fresh flavors of the cherry salsa pair perfectly with the savory spice of the grilled pork loin chops.

    Cherry ginger salsa in a wooden bowl.

    The Secret Pork Loin Marinade

    Just grab a sealable baggie and drop in your pork loins, olive oil, dash of tamari or soy sauce, Chinese five spice powder, fresh garlic and a dash of balsamic vinegar and you are good to go. If you have time to marinade overnight fantastic, if not at least 2 hours is optimal.

    Marinade ingredients for pork on a black serving tray.

    Sweet Sides with Pork: Cherry Salsa

    How many of you like a little something sweet with their pork? Maybe in the winter you would have grilled apples, cranberries or even a little Thai sweet chili sauce on baked pork tenderloins. However, in the summer, we need to lighten those flavors with the fresh seasonal fruit and that is CHERRIES.

    We have been waiting for cherry season all year long and now it is here. Try our boozy cherry cheesecake bars and cherry plum fruit crumble for a special treat. Let’s celebrate BIG!

    Pork loins on a grilling pan.

    Summer Grilling Season

    • There are so many benefits to cooking on the grill.
    • It keeps the mess outside.
    • Grilling adds a delicious charred flavor to the dishes.
    • Anyone can grill!
    • Grilling outdoors tastes even better with a cocktail or beverage in one hand and your grilling tongs in the other.
    • You can be outdoors with the rest of the party then being trapped in the kitchen when the party is outdoors.
    • You can do all the prep in advance.

    Gosh, I guess we could keep going. If you need more incentives, head on over to check out our Summer Grilling and Chilling Recipes. A great grilling and chilling side dish that pairs nicely with 5 spiced pork is our Best Grilled Asparagus.

    Seasoned Pork Loin Chops with perfect grill marks.

    Grill Pan - BBQ - Stovetop

    If Mother Nature is not cooperating with your cook out plans, this Grilled Five Spiced Pork Loin chops are just as delicious in a grill pan or cooked in a skillet on top of the stove.

    We love adding a little Steak Seasoning, salt and course black pepper or Mrs. Dash while it is grilling to finish off the dish.

    Fresh cherry salsa over a grilled pork chop on a handmade leaf pottery plate.

    Chinese 5 Spice Ingredients

    • Star anise (bajiao 八角)
    • Cloves (dingxiang 丁香)
    • Chinese cinnamon (rougui 肉桂)
    • Sichuan pepper (huajiao 花椒)
    • Fennel seeds (xiao huixiang 小茴香)

    These 5 little spices make the grilled five spice pork loin chops pop. This spice can be strong so I would keep it to just a teaspoon to start with. It is not spicy but just very aromatic.

    The bite shot with juicy pork and a cherry on a fork.

    More Easy Pork Recipes

    We know you are going to be the king or queen of the grill with this easy grilled five spiced pork loin chops recipe. If your looking for other recipes for the other white meat then you may like to try our Turmeric Pork Skewers and Thai Basil Dipping Sauce or our Bacon Wrapped Sauce Stuffed Pork Tenderloin. 

    Close up showing the little bit of lemon zest over the final dish.

    Did You Like Our Recipe? Leave a ⭐⭐⭐⭐⭐ rating and/or a review in the comments section below. Your feedback is always appreciated! Follow us for more delicious recipes on Pinterest, Instagram, Twitter and Facebook! Don't forget to sign up for our email list for more free recipes.

    Grilled Five Spice Pork Loin Chops

    Grilled five spice pork loin chops are juicy and tender melt in your mouth pork seasoned with Chinese 5 spice, soya sauce, fresh garlic and a dash of balsamic vinegar to balance the flavors.
    5 from 1 vote
    Print Pin Rate
    Course: Mains
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Marinate Time: 2 hours hours
    Total Time: 2 hours hours 20 minutes minutes
    Servings: 4 pork loins
    Calories: 293kcal
    Author: HWC Magazine

    Equipment

    • Grill or Grill pan

    Ingredients

    • 4 Pork loin chops
      medium cut boneless
    • 2 tablespoons Olive oil
    • 1 teaspoon Chinese Five spice
      ground
    • 3 tablespoons soy sauce (we used tamari to keep it gluten-free)
    • 2 tablespoons Balsamic vinegar
    • 3 cloves Garlic fresh
      peeled and minced
    • 1 teaspoon Steak Seasoning (or salt and black pepper or Mr. Dash to taste)
    • 1.5 cups Cherry Ginger Salsa
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Place pork loin chops, olive oil, Chinese five spice, Tamari (soya) sauce, balsamic vinegar, garlic and seal bag and mix well. Refrigerate at least 2 hours to marinate or overnight
    • Take the marinated pork loin chops out of the refrigerator for at least 20 minutes to allow to come to room temperature.
    • Preheat grill, place marinated five spiced pork loin chops on the grill. Season both sides with steak seasoning (or salt and pepper or Mrs. Dash) to taste. Cook for approximately 4 minutes on each side total of 8 minutes depending on the thickness of your pork loins. The goal is to bring your pork to 145 degrees F internal temperature and then take off grill and let rest for 5 minutes. If you have bone in chops they will need a few more minutes longer to cook.
    • Top your grilled five spiced pork loin chops with fresh cherry ginger salsa and enjoy.

    Notes

    Nutritional data for Grilled Five Spice Pork loin only. 
    It is best to marinate your pork at least 2 hours to overnight. However, if you are low on time, 20 minutes is good too.
    Recipe for fresh Cherry Ginger Salsa.

    Nutrition

    Serving: 1pork loin | Calories: 293kcal | Carbohydrates: 4g | Protein: 31g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 821mg | Potassium: 561mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg
    Did you make this recipe?Tag us @HWCMagazine or hastag us #HWCMagazine!

    More Pork, Ham, Bacon

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      Carnitas Burritos with Pineapple Slaw
    • Pan-fried daikon bacon radish cake on a white plate garnished with chilis and green onions with chopsticks.
      Daikon Bacon Radish Cake
    • Air fryer spring rolls on a white plate with one cut in half and tea and Chinese New Year decorations in the back.
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      Air Fryer Ham with Cranberry Glaze

    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Reader Interactions

    Comments

      5 from 1 vote

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      Recipe Rating




    1. Larry says

      December 10, 2021 at 5:34 pm

      5 stars
      Not a big fan of pork, but I can see this recipe in the spring

      Reply
    2. kitchenriffs says

      June 07, 2017 at 12:09 am

      These look terrific! Love pork with fruit salsa -- so good! 🙂

      Reply
    3. Gerlinde de Broekert says

      June 06, 2017 at 9:39 pm

      It looks fantastic. I love the cherry ginger salsa.

      Reply
    4. Katerina says

      June 05, 2017 at 9:50 am

      Exactly my type of meal! I am drooling!

      Reply
      • HWC Magazine says

        June 05, 2017 at 10:56 pm

        Thanks so much Katerina. We love that little bit of sweet cherry ginger salsa on top of the marinated pork chop loins. Quick and easy Father's day Grilling dinner.

        Reply

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