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    Home » International Cuisines » Chinese Cuisine » Guest Interview with Bluebalu Living in Hong Kong

    Guest Interview with Bluebalu Living in Hong Kong

    Published: May 5, 2014 · Modified: Jan 21, 2020 by HWC Magazine · 23 Comments

    Pok Fu Lam County Park_IMG_0884

    I have lived in Hong Kong for almost 5 years and have met many fun and interesting individuals from all over the world. However, it was not until I started up Healthy World Cuisine did I meet so many beautiful people with like interests.

    Hong Kong is a huge and lively metropolis with over 8 million inhabitants. You have to be pulled together by either school, work or activity to get to know one another. However, now, we also have the world of social media and it brings people closer with alike interests.

    One day, some time ago, I was searching the internet for a fun family hike when I stumbled upon Bluebalu Living in Hong Kong blog. Bluebalu Living in Hong Kong is all about living and working in Hong Kong, traveling in and around Asia and of course "the food". Ruth also hosts interviews with other foodies and bloggers from around the world.

    Today, Healthy World Cuisine, was delighted to participate in a guest interview with Ruth from Bluebalu Living in Hong Kong. You can find out all about the interview and details here...

    Bluebalu is a great resource for hiking and fun things to do in Hong Kong and holiday trips around Asia. The photo above is a picture was taken during a hike in the Pok Fu Lam Country Parks overlooking the reservoirs. Hong Kong is more than just a huge cement jungle and there is so much to see and do. Get Hong Kong on your travel itinerary. Hong Kong is a huge foodie destination and there is lots of activities to help you burn off those extra calories.

    I have been busy cooking away in the kitchen. Please stay tuned as I will be sharing a fun trip to the wet markets and the Chi Lin Nunnery with some fresh vegan dishes coming your way soon. Here is a sneak preview of one of the coming attractions...

    Tofu Pancakes_IMG_8566

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    About HWC Magazine

    Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Be the healthier and happier YOU!

    Reader Interactions

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    1. Bernice says

      September 13, 2014 at 7:04 pm

      What a beautiful picture! Looks like a great place to live.

      Reply
    2. Safie says

      May 10, 2014 at 10:12 am

      Looks amazing,I guess it tastes amazing also. I can smell it from the picture.

      Reply
    3. Maureen | Orgasmic Chef says

      May 08, 2014 at 11:58 am

      What a great interview and doesn't it feel good to connect with like minded people. I've been to Hong Kong a few times but only ever got out of the towering buildings once. It was beautiful.

      Reply
    4. Gourmet Getaways says

      May 07, 2014 at 1:45 pm

      Lucky you to have been able to experience HK's wealth of nature, cuisine and culture. Lookin' forward to your vegan dishes!

      Julie
      Gourmet Getaways

      Reply
    5. ChgoJohn says

      May 07, 2014 at 7:53 am

      Buongiorno, BAM! What a great interview and how nice that you were chosen, in the first place. Thanks for letting us all learn a bit more about you.

      Reply
      • Healthy World Cuisine says

        May 07, 2014 at 1:31 pm

        Thanks John. Hey I am so excited about your trip to Italy maybe even more than you are. Have a lovely visit with your family! Take Care, BAM

        Reply
    6. ashley says

      May 07, 2014 at 4:54 am

      Hong Kong sounds wonderful! can't wait to see what this dish is that you showed us!

      Reply
    7. Choc Chip Uru says

      May 06, 2014 at 10:48 pm

      What a wonderful interview, I love the descriptions of Hong Kong 😀
      And that photo looks so addictive!

      Cheers
      Choc Chip Uru

      Reply
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