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5 from 1 vote

Thai Banana Spring Rolls

Thai Banana Spring Rolls are an easy dessert with bananas rolled up in a spring rolls then fried to perfection and dipped in a sweet coconut cream sauce.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Desserts
Cuisine: Thai
Keyword: Desserts, Thai Cuisine
Servings: 16
Calories: 90kcal
Author: Healthy World Cuisine

Ingredients

Thai Banana Spring Rolls

  • 4 egg bananas
    (Kluay Khai) or can use 2 regular bananas and cut in half and in eight long segments.
  • 1 tbsp lime juice
    to prevent oxidation of the bananas
  • 16 Spring Roll pastry sheets
  • 1 egg
    beaten to seal the roll

Sweet Coconut Cream Sauce

  • 2 tbsp brown sugar
  • 120 ml condensed milk
  • 30 ml coconut milk
  • 1 tsp vanilla

Instructions

Thai Banana Spring Rolls

  • Separate the spring roll pastry sheets and place them under a damp cloth. There are 2 sides to the spring roll so place the rough side upright and the smooth side on the outside.
  • Put the beaten egg in a little bowl. On a separate plate squeeze the juice of lime/lemon juice.
  • Peel one "egg banana", and cut into 4 pieces lengthwise.  Or cut one regular banana in half lengthwise and then in 8 long slices the size of a ladies thumb. Coat with a little lime/lemon juice.  Place on a single pastry sheet (across one of the corners) then start rolling the pastry tightly, place egg (glue on 3 corners) folding in the edges as you go along to form a uniform spring roll. Seal the last tip with a little egg (glue).  Repeat with the other bananas and store in the refrigerator until needed. (The Thai Banana Spring Rolls should only be the size of a ladies thumb)
  • When ready to serve.  Heat enough oil in a pan to deep fry the spring rolls. When the oil is ready, deep fry the spring rolls till golden crispy. (about 2 minutes and turn frequently to prevent burning)

Sweet Coconut Cream Sauce

  • Heat the sauce ingredients in a pan over low heat and stir until thickened (about 5 minutes).
  • Serve Thai Banana Spring Rolls warm and warm sweet coconut cream sauce on the side for dipping. (also fantastic plain without sauce) Enjoy.

Notes

You can use a regular banana for this recipe too. 

Nutrition

Serving: 1g | Calories: 90kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 123mg | Potassium: 47mg | Fiber: 1g | Sugar: 6g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg