Tender sukiyaki beef in a flavorful aromatic broth of onions, garlic, star anise, cinnamon, ginger and chili with rice noodles and oodles of fresh herbs and toppings is the perfect healthy soup for those in between seasons.
Course: Mains
Cuisine: Vietnamese
Keyword: Beef, Gluten Free, Lactose Free, Pasta, Rice and Casseroles, Soups, Curries and Stews
Use Gluten Free beef Broth to keep this recipe gluten free. Delicious with beef bone broth as well. Can make the aromatic broth in advance up to 3 days in advance and store in the refrigerator.