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5 from 3 votes

Cozy Chicken Curry Soup

Cozy Chicken Curry soup is filled with tender chicken, vegetables, ginger, garlic, turmeric and curry powder. 
Cook Time30 mins
Total Time30 mins
Course: Mains
Cuisine: American
Servings: 4
Calories: 461kcal
Author: HWC Magazine


  • 1 tablespoon olive oil
  • ½ cup onion
  • 3 cloves garlic
  • 1 tablespoon ginger
    grated fresh
  • 1 carrots peeled and sliced
  • 2 stalks celery
    washed and sliced
  • 4 potato chopped (if paleo use sweet potato)
  • 4 chicken breasts boneless skinless chicken breast halves chopped into 1 inch cubes
  • 1.5 teaspoon turmeric
  • 1.5 teaspoon cumin
  • 1 teaspoon curry powder
    (or to taste)- spicy
  • salt and pepper
    to taste
  • 6.5 cups chicken broth gluten free


  • In a large soup pot, add olive oil and heat up pot to medium heat and add the chopped onions, garlic, ginger, carrots, celery and potato. Add the chopped chicken breasts. Stir in turmeric, cumin, curry powder and slat and pepper to taste. Just until the chicken starts to sear and then add the chicken broth.
  • Cook the cozy chicken and curry soup for about 20 minutes or until vegetables are fork tender and skimming off the scum that accumulates on top of the soup pot, so you have a clear broth.
  • Assess seasoning. If you want it spicier, add more curry powder. If you want it savorier add more salt and pepper to taste. If you want a more earthy taste add more cumin.
  • Enjoy a delicious bowl or two of cozy chicken curry soup.


Can be stored in the refrigerator in a sealed container up to 3 days or frozen up to 2 months. 


Serving: 1g | Calories: 461kcal | Carbohydrates: 34g | Protein: 56g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 1711mg | Potassium: 2193mg | Fiber: 7g | Sugar: 2g | Vitamin A: 2705IU | Vitamin C: 57mg | Calcium: 127mg | Iron: 10mg