In a large soup pot, add olive oil and heat up pot to medium heat and add the chopped onions, garlic, ginger, carrots, celery and potato. Add the chopped chicken breasts. Stir in turmeric, cumin, curry powder and slat and pepper to taste. Just until the chicken starts to sear and then add the chicken broth.
Cook the cozy chicken and curry soup for about 20 minutes or until vegetables are fork tender and skimming off the scum that accumulates on top of the soup pot, so you have a clear broth.
Assess seasoning. If you want it spicier, add more curry powder. If you want it savorier add more salt and pepper to taste. If you want a more earthy taste add more cumin.
Enjoy a delicious bowl or two of cozy chicken curry soup.
Can be stored in the refrigerator in a sealed container up to 3 days or frozen up to 2 months.