Tasty Thai curry Bowls are filled with delicious slurping rice noodles in a delicious broth of creamy red curry aromatic coconut milk, vegetables, sweet pumpkin and shrimp.
Vegetables are exchangeable with any ones you have on hand in your crisper. We love having something a little naturally sweet in our bowls so we used a little kabocha squash or can use other sweet squash like acorn or butternut or even a little sweet potato. We also used baby bok choy and if we had some fresh baby corn that is fantastic as well. Use your imagination here and do a little clean out of your refrigerator crisper or even your freezer as frozen veggies also work well too.