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Spiced Nut Mix / https://www.hwcmagazine.com
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5 from 3 votes

Spiced Nut Mix

Spiced Nut Mix is a spicy, savory and slightly sweet mix of roasted nuts and crackers that is the perfect game day snack.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Appetizers/ Snacks
Cuisine: American
Servings: 10
Calories: 176kcal
Author: HWC Magazine


  • Olive oil spray to coat bottom of baking dish
  • 1 cup Almonds
  • ½ cup Spanish peanuts
  • ½ cup pepitas
    (shelled pumpkin seeds)
  • ½ cup Oyster crackers
    (other small one bite gluten-free crackers or pretzels)
  • 1 tablespoon Olive oil
  • 2 tablespoon Maple syrup
  • ½ teaspoon Salt
  • 1 teaspoon Chili powder
    or to taste for heat
  • ½ teaspoon Garlic powder
  • 1 teaspoon Cumin powder


  • Preheat oven to 350 degrees F (176 C)
  • Spray a baking sheet with cooking spray or line with parchment paper
  • Add your almonds, Spanish peanuts, pumpkin seeds (pepitas), oyster crackers to the prepared baking sheet. (You can exchange with any type of nuts and bite sized gluten-free crackers or pretzels to add up to 2.5 cups that your little heart desires) Add your olive oil, maple syrup, salt, chili powder, garlic powder and cumin and mix well. Lay out your spiced nut mix in a single layer on the baking sheet.
  • Bake for about 45 minutes and stir every 15 minutes so that all sides get toasty and roasted.
  • Remove from oven and enjoy!


Feel free to substitute any nuts you desire in this recipe. In addition, you can exchange with any small crackers of choice. 
Place your nuts in a sealed container and use within 1 week. Alternatively this snack can be frozen up to 2 months. Just reheat in the oven before serving. 


Serving: 1g | Calories: 176kcal | Carbohydrates: 9g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 145mg | Potassium: 201mg | Fiber: 3g | Sugar: 3g | Vitamin A: 59IU | Calcium: 53mg | Iron: 1mg