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No-Churn Dairy Free Mango Swirl Ice Cream / https://www.hwcmagazine.com
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No-Churn Dairy Free Mango Swirl Ice Cream

No-Churn Dairy Free Mango Swirl Ice Cream is creamy, dreamy and the prefect way to cool off this summer. Only 3 little ingredients, 5 minutes to make and with no refined sugar.
Prep Time5 mins
Freezer Time5 hrs
Total Time5 hrs 5 mins
Course: Desserts
Cuisine: American
Servings: 6
Calories: 249kcal
Author: HWC Magazine

Ingredients

  • 12 oz Coconut cream
    refrigerated overnight
  • 3 Mangoes
    ripe
  • 1 teaspoon Sugar alternative of choice 1-2 teaspoons or to taste. ( our mangoes were so ripe we only needed 1 teaspoon of stevia to make it perfectly sweet. Raw honey or Bee honey – vegan honey is also delicious)

Instructions

  • Blend coconut until stiff peaks. Set aside
  • Slice the mangoes lengthwise and then with each half cut the mangoes just through the flesh into squares. Scoop out the mango flesh and puree until smooth. Taste the mango puree. If deliciously sweet there is no need to add any extra sweeteners. If your mango is not very sweet then add 1-2 teaspoons of your favorite sweetener of choice and puree.
  • Add ¾ of the mango puree into the whipped coconut cream and fold in. If you don’t care about swirls you can place all of the mango puree in the whipped coconut cream at this time.
  • Pour your No-Churn Dairy Free Mango Swirl Ice Cream into a freezer safe container with a lid. Freeze for 4-5 hours, scoop and enjoy. Garnish with toasted coconut if desired. (for a more creamier consistency stir about 2 hours into the freezing process and then put back in the freezer for another couple of hours until frozen.) Enjoy!

Notes

If you leave your No-Churn Dairy Free Mango Swirl Ice Cream in the freezer overnight or for a couple of days, you may need to thaw your ice cream in the Tupperware in a little warm water in the sink. You can also microwave for just a few seconds to make it creamy and easier to scoop.

Nutrition

Serving: 1g | Calories: 249kcal | Carbohydrates: 19g | Protein: 3g | Fat: 20g | Saturated Fat: 18g | Sodium: 3mg | Potassium: 358mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1120IU | Vitamin C: 39mg | Calcium: 18mg | Iron: 1mg