Go Back
+ servings
Lemon Diakon Radish Refrigerator Pickles / https://www.hwcmagazine.com
Print Recipe
5 from 2 votes

Lemon Diakon Radish Refrigerator Pickles

Lemon Diakon Radish Refrigerator Pickles are refreshing little bites of slightly sweet and tart Japanese Pickles.
Prep Time10 mins
Total Time10 mins
Course: Appetizers/ Snacks, Sides
Cuisine: Japanese
Servings: 8
Calories: 9kcal
Author: HWC Magazine


  • 1 Glass container with lid
    350-400 ml container
  • 1.5 cups Daikon radish
    peeled and cut super thin
  • 1 Lemon rind cut into thin strips
  • cup White distilled vinegar ⅔ cup or enough to cover the daikon radish in your glass container
  • 2 tablespoon Lemon juice
  • ½ teaspoon Salt
  • ½ teaspoon Stevia or sugar to taste


  • Wash your hands. Wash your glass containers with lids with soapy hot water, rinse well and air dry. This is to avoid cross contamination.
  • Place your sliced daikon and lemon rind slices into your glass container.
  • Mix white vinegar, lemon juice, salt and sugar- taste and adjust to level of sweetness or saltiness desired.
  • Pour vinegar/lemon juice mixture over the daikon and lemon rind until covered and place on the lid. Leave about 1 inch room on top.
  • Refrigerate for at least 6 hours to let the flavors mingle or if you can wait overnight and enjoy.
  • Please consume within 1 month and store in the refrigerator.


Be sure to try these Lemon Diakon Radish Refrigerator Pickles in our Wasabi Mayo Crab Onigirazu or alongside our Yakitori or tossed in our Super Easy Crab Salad.


Serving: 1g | Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7mg | Calcium: 7mg | Iron: 1mg