With a hand grater or with a food processor grate your zucchini, carrot, onion, and garlic and add to your ground turkey. Add beaten egg, salt and pepper to taste, paprika, Italian seasoning and olive oil and mix well.
Form into hamburger patties. Place in freezer if going to grill to hold their shape for about 1 hour.
To pan fry, place 1 tablespoon of olive oil or oil of choice into frying pan and cook over medium heat the Low Carb Turkey Burgers about 3-4 minutes on each side or until the juices run clear.
If grilling, prepare your grill plate with liberal amounts of olive oil to prevent sticking. Grill over medium heat for about 3-4 minutes on each side until the juices run clear.
Wrap your cooked Low Carb Turkey Burgers in a lettuce leaf and top with all your favorites like pickles, tomatoes, onions, mayo, Dijon mustard, or anything your little heart desires and enjoy!