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Lemon Lavender Goat Cheese Spread / https://www.hwcmagazine.com
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5 from 1 vote

Lemon Lavender Goat Cheese Spread

Lemon Lavender Goat Cheese Spread is fast and easy crowd pleasing summer appetizer that is delicious dipped into veggies, crackers or toasted crostini.
Prep Time10 mins
Total Time10 mins
Course: Appetizers/ Snacks
Cuisine: American
Servings: 10
Calories: 96kcal
Author: HWC Magazine


  • 2 teaspoon Culinary grade lavender
    dried buds ground (mortar and pestle or spice grinder)
  • 12 oz Goat cheese
  • cup Kefir
    or just enough to be able to blend
  • 1 tablespoon Lemon zest
  • ¼ teaspoon Salt
    or to taste
  • Fresh cut vegetables or Crackers to dip
    Use veggies to keep low carb- perfect topping over cucumber slices
  • Sprigs of lavender and grated lemon zest. (If desired, you can drizzle your lemon lavender Goat Cheese Spread with a little raw honey - skip if diabetic or on a low carb diet)


  • In either a mortar and pestle or spice grinder, grind up culinary grade lavender into a powder. (Make sure you are using culinary grade lavender and not English Lavender.)
  • In a food processer, add goat cheese, ground lavender buds, kefir, lemon zest, salt and blend until smooth.
  • Serve with fresh cut vegetables if keeping low carb. Also delicious with crackers and toasted crostini.
  • If not on a low carb diet, Lemon Lavender Goat Cheese Spread is delicious with a little drizzle of raw honey before spreading on a cracker.


Delicious with fresh cut veggies. If you are not watching your carbs then try with grilled crostini or crackers.


Serving: 1g | Calories: 96kcal | Carbohydrates: 1g | Protein: 7g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 188mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg