Course: Mains
Cuisine: American
Keyword: 30 Minute Meals, Chicken and Poultry, Egg Free, Fall Favorites, Gluten Free, Lactose Free, Soups, Curries and Stews, Winter Favorites
Feel free to add any vegetables you desire. If you currently have a fever, you may want to omit the chili peppers, reduce the garlic and ginger as you are already heaty internally. Chicken is also warming so if you have a fever exchange with pork or beef instead. We added a little handful of cooling spinach just to bring balance to the recipe. You can store your soup for up to 3 days in the refrigerator or up to 2 months in the freezer. The soup will thicken as it sets due to the rice. You may add a little extra water or chicken broth to thin out when reheating. If you make our Savory Herb Roasted Whole Chicken, be sure to save the pan drippings as that bone broth makes a fantastic soup started. https://www.hwcmagazine.com/recipe/savory-herbed-roasted-whole-chicken/