Go Back
+ servings
Crispy Roasted Red Potatoes and Cabbage / https://www.hwcmagazine.com
Print Recipe
5 from 1 vote

Crispy Roasted Red Potatoes and Cabbage

Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of olive oil.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Sides
Cuisine: American
Servings: 4
Calories: 437kcal
Author: HWC Magazine


  • 3 cups Red potatoes
  • 1 Onion
    peeled and sliced
  • ½ head Cabbage
  • 2 tablespoon Olive oil
  • Salt and pepper
    to taste
  • 1 teaspoon Thyme
  • 5 slices Bacon chopped


  • Pre-heat oven to 425 degrees F or 218 degrees C.
  • Line your baking sheet with aluminum foil. (You can thank us later)
  • Place your red potatoes, onion, cabbage, olive oil, salt and pepper and thyme on the line baking sheet and toss well to coat with the olive oil. Lay the ingredients flat on the baking sheet. Sprinkle your raw bacon on top of your other ingredients.
  • Bake for 15 minutes. Stir and toss the ingredients so everything has a chance to get crispy and return back to the over for about another 15 minutes or until the potatoes are fork tender.


We used a savoy cabbage but can also use regular red or green cabbage. If you like your cabbage less crispy, place the potatoes, bacon and onions tossed with olive oil and seasonings first in the oven alone for the first 15 minutes. Then add your cabbage to crisp for the last 15 minutes. Feel free to try other seasonings of choice like Italian Seasonings, chili, etc.
Use a large sheet pan and make sure your potatoes are evened out and not over lapping on the sheet pan. If they are crowded and top of each they will steam instead of brown.
Slather your potatoes, cabbage and onions well with olive oil to help with the browning process.
Put your bacon on top so they brown and then as they cook the bacon essence drizzles on top of your potatoes and cabbage. Oh, so good.
We placed everything on the sheet pan at the same time as we like our cabbage crispy like potato chips. If you like your cabbage a little less crispy, put your potatoes in for 15 minutes to bake first before adding your other ingredients.
After the first 15 minutes in the oven toss well so that all the ingredients have a chance to get crispy and toasty.


Serving: 4g | Calories: 437kcal | Carbohydrates: 552g | Protein: 155g | Fat: 174g | Cholesterol: 26mg | Sodium: 588mg | Potassium: 1647mg | Fiber: 62g | Sugar: 62g