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Spring Time Brunch with International Cooking Club of Hong Kong
Cook Time
45
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizers/ Snacks, Breakfast and Brunch
Author:
HWC Magazine
Ingredients
ricotta cheese -
egg -
parmesan cheese -
basil -
parsley -
chives -
onion -
garlic -
phyllo dough -
prosciutto -
breadcrumbs -
asparagus -
Nutrition
Serving:
8
g