• Wash, dry well and slice each fig in half from the pointed tip to the bottom.
• Wrap prosciutto around the fig so that the cut portion of the fig is covered with the prosciutto. The prosciutto should wrap all the way around the fig.
• Sprinkle prosciutto wrapped figs with a very light dusting of ground sage spice and drop a tiny bit of butter on top.

Cooking the prosciutto wrapped figs: (Please follow the directions below based on what cooking tools you have available in your home)

• Hibachi Grill method: Heat up hibachi grill. Pour your self a glass of wine, enjoy your friends and the beautiful scenery. Repeat process until grill is ready. Place your prosciutto wrapped figs on the grill with a little butter and grill about 2 minutes on each side just until the prosciutto gets a little golden brown and the figs get tender.
• Regular grill method: Same process as above but instead of butter you may consider using a little olive oil instead. Grill baskets are nice to use as well.
• Top of the stove method: Preheat pan and place a little butter in your pan and saute the figs on both sides for about 2 minutes.
• Oven method: Place figs in a buttered baking dish and bake at 190C or 375 degrees F for about 8-10 minutes or just until the prosciutto gets a little golden and the figs are tender.