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Cheesy Stuffed pork chops
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5 from 3 votes

Cheese Stuffed Pork Chops

Pork chops filled with 3 different kinds of cheese and bacon and then lightly grilled and finished off in the oven. RECIPE AUTHOR: Raymund from Ang Sarap
Cook Time30 minutes
Total Time30 minutes
Course: Mains
Cuisine: American
Servings: 3
Calories: 703kcal
Author: HWC Magazine

Ingredients

  • 3 boneless pork chops
    thick
  • 6 strips bacon
  • ½ cup sharp cheddar cheese
    grated
  • 1.5 cup mozzarella cheese
    grated
  • ½ cup parmesan cheese
    grated
  • ¼ cup parsley
    chopped
  • ½ teaspoon chili powder ground
  • black pepper freshly ground to taste
  • salt to taste

Instructions

  • Fry bacon in pan until crispy, cool down and chop into small pieces
  • In a bowl combine together chopped bacon ½ cup grated sharp cheddar cheese, ½ cup grated mozzarella cheese, ¼ cup grated parmesan cheese, parsley and chilli powder. Mix then set aside.
  • Prepare your pork chops by cutting a pouch lengthwise.
  • Fill the pork with ⅓ of the cheese mixture and do it with the rest. Seal pork chops with either sewing a cooking twine or just by toothpicks.
  • Season with salt and freshly ground black pepper then place in a cast iron griddle and grill over medium heat for 5 minutes on each side depending on the thickness of your pork chops.
  • Sprinkle remaining mozzarella on top of pork chops then place the pork chops still in the griddle in a 220C preheated oven and cook for 5-8 more minutes until mozzarella is golden brown and bubbling.
  • Remove from the oven and remove the pork chops from the griddle, let it rest for 5 minutes prior to serving.

Notes

Best to use Thick cut pork chops. 

Nutrition

Serving: 1g | Calories: 703kcal | Carbohydrates: 3g | Protein: 58g | Fat: 50g | Saturated Fat: 23g | Cholesterol: 194mg | Sodium: 1099mg | Potassium: 691mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1217IU | Vitamin C: 7mg | Calcium: 632mg | Iron: 2mg