Herbs de Provence Baby Potatoes and Tomatoes

5 from 1 vote

Herbs de Provence Baby Potatoes and Tomatoes

Herbs de Provence Baby Potatoes and Tomatoes is a delightful one pan dish with roasted garlic potatoes, bursted heirloom cherry tomatoes tossed with a little brown butter and Herbs de Provence.

Cook Time20

Total Time20

Course: Sides

Cuisine: American

Servings:

Calories: 187kcal

Author: HWC Magazine

Ingredients

3 cups potatoes
classic whole baby creamers
water
enough to cover the potatoes or just until the very tips of potatoes peak through
salt and pepper
to taste
2 tablespoon olive oil
1 teaspoon herbs de Provence
1 tablespoon butter
or dairy free margarine
1 teaspoon garlic
dried powder (If using fresh do not add the garlic until the last part of the cooking process)
⅓ pound tomatoes
or about 2 cups of heirloom medley tomatoes or cherry tomatoes
1 tablespoon parsley chopped (optional- garnish)

US Customary - Metric

Instructions

Cover potatoes whole with just enough water so that the tips are peaking through and salt the water. Boil for approximately 15 minutes or until fork tender. (We used a 2 inch deep frying pan so that we could boil and roast the potatoes in just ONE pan.)
Drain water from the potatoes. Add olive oil, salt and pepper to taste and herbs de Provence to the pan. Roast and brown potatoes for about 5 minutes. Do not stir with a spoon or fork but instead just give your pan a toss to not break up the tender potatoes.
When potatoes are brown, add the garlic, tomatoes and butter. Lightly toss in pan for just a minute or two over medium heat just until the tomatoes begin to burst and the butter browns.
Season to taste and toss with fresh parsley and enjoy.

Notes

We used the little baby potatoes and small cherry tomatoes in this dish to keep everything about the same size. However, you could certainly use large potatoes and cut to size and whole tomatoes but you may have to add a little time to the cooking process.

If you do not have Herbs de Provence, you can and a little dried or fresh rosemary, thyme and oregano or even little basil to your Herbs de Provence Baby Potatoes and Tomatoes and it will be equally delicious. We have made it many different ways. I am all about using what you have on hand and not buying anything special to make a dish.

Nutrition