Tasty Thai curry Bowls are filled with delicious slurping rice noodles in a delicious broth of creamy red curry aromatic coconut milk, vegetables, sweet pumpkin and shrimp.
Course: 30 Minute Meals, Cardiac Friendly, Egg Free, Gluten Free, Lactose Free, Soups, Curries and Stews
Cuisine: Thai
Vegetables are exchangeable with any ones you have on hand in your crisper. We love having something a little naturally sweet in our bowls so we used a little kabocha squash or can use other sweet squash like acorn or butternut or even a little sweet potato. We also used baby bok choy and if we had some fresh baby corn that is fantastic as well. Use your imagination here and do a little clean out of your refrigerator crisper or even your freezer as frozen veggies also work well too.