Spiced Nut Mix
Spiced Nut Mix is a spicy, savory and slightly sweet mix of roasted nuts and crackers that is the perfect game day snack.
- Olive oil spray to coat bottom of baking dish
- 1 cup Almonds
- 1/2 cup Spanish peanuts
- 1/2 cup pepitas
(shelled pumpkin seeds)
- 1/2 cup Oyster crackers
(other small one bite gluten-free crackers or pretzels)
- 1 tbsp Olive oil
- 2 tbsp Maple syrup
- 1/2 tsp Salt
- 1 tsp Chili powder
or to taste for heat
- 1/2 tsp Garlic powder
- 1 tsp Cumin powder
Preheat oven to 350 degrees F (176 C)
Spray a baking sheet with cooking spray or line with parchment paper
Add your almonds, Spanish peanuts, pumpkin seeds (pepitas), oyster crackers to the prepared baking sheet. (You can exchange with any type of nuts and bite sized gluten-free crackers or pretzels to add up to 2.5 cups that your little heart desires) Add your olive oil, maple syrup, salt, chili powder, garlic powder and cumin and mix well. Lay out your spiced nut mix in a single layer on the baking sheet.
Bake for about 45 minutes and stir every 15 minutes so that all sides get toasty and roasted.
Remove from oven and enjoy!
Feel free to substitute any nuts you desire in this recipe. In addition, you can exchange with any small crackers of choice.
Place your nuts in a sealed container and use within 1 week. Alternatively this snack can be frozen up to 2 months. Just reheat in the oven before serving.
Serving: 1g | Calories: 176kcal | Carbohydrates: 9g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 145mg | Potassium: 201mg | Fiber: 3g | Sugar: 3g | Vitamin A: 59IU | Calcium: 53mg | Iron: 1mg