Clean Eating Shrimp Stir Fry

Clean Eating Shrimp Stir Fry / https://www.hwcmagazine.com

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5 from 3 votes

Clean Eating Shrimp Stir Fry is a 15-minute meal time wonder filled with fresh veggies and aromatic spices and herbs.

Prep Time10

Cook Time5

Total Time15

Course: Mains

Cuisine: Chinese

Servings:

Calories: 209kcal

Author: HWC Magazine

Ingredients

1 tablespoon Oil
1 tablespoon Ginger freshly grated or ½ teaspoon ground dried ginger
2 cloves Garlic
minced
1 Chili or to desired heat level (can exchange with garlic chili sauce or just a dash of red pepper flakes)
1 pound Shrimp
peeled, deveined and tail off raw, thawed (Dry with a paper towel)
1 tablespoon coconut oil optional or ghee
¼ teaspoon Salt and pepper
to taste
2 Bell peppers seeds removed and cut to bite sized pieces
1 cup Napa Cabbage chopped
2 teaspoon Sesame oil
Cilantro or green onions garnish (optional)

US Customary - Metric

Instructions

In a wok or frying pan, add oil, ginger, garlic, chili and fry until just aromatic. Add shrimp and fry over medium high heat for just about 2-3 minutes or until no longer translucent and pink. Season with salt and pepper to taste. Add ghee or coconut oil if desired and toss. Remove the shrimp from pan and keep warm.
Add your bell peppers and the firm white sections of the napa cabbage, season with salt and pepper to taste and stir fry for 1 -2 minutes over medium high heat. Add the top section of the leafy portion of the napa cabbage and cooked shrimp and stir fry for just until the napa cabage leaves begin to wilt or about 30 seconds to 1 minutes.
Garnish with green onions or cilantro (optional) and Enjoy hot!

Notes

If you want to make this recipe vegan, exchange the shrimp with firm tofu cubes.

We like our clean eating shrimp stir fry with a little chili kick. You can add a fresh chili, chili flakes or even a little bit of garlic chili paste to obtain your desired heat level.

You can cook this in a wok or frying pan. Do not to overcrowd the pan. That would steam the vegetables and that is not the effect you are going for. Instead, you want alot of surface room so you can quickly stir fry your shrimp and vegetables so they stay crisp and delicious.

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