Strawberry Rhubarb Refrigerator Jam is a quick and easy 15-minute stove top jam made with the fresh ginger, lemon zest and a drizzle of honey.
If you want to make a holiday festive jam, replace the rhubarb with fresh or frozen cranberries and add a half a teaspoon of cinnamon. If you want to make vegan and keep it refined sugar free and use maple syrup, you will need to add 2-3 tablespoons of chia seeds to thicken.