Homemade bread crumbs are crunchy, toasty and a delicious budget friendly addition to many recipes.
If you want to make panko bread crumbs use white bread and remove the crusts and you do not need to dry your bread in the oven before placing in the food processor. For Panko bread crumbs, after you remove the crusts from the white bread put it in the food processor and pulse into a little light piece of bread crumbs. Then, add your bread crumbs on your baking sheet and bake just until they get dried and crunchy but not golden brown.