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Sushi in Healthy World Cuisine

Cook Time1 hr
Total Time1 hr
Course: Appetizers/ Snacks, Cardiac Friendly, Egg Free, Fish and Seafood, Gluten Free, Japanese Cuisine, Lactose Free

Ingredients

  • sushi rice -
  • water -
  • dried nori leaves -
  • sushi seasoning -
  • rice vinegar -
  • sugar or sugar alternative -
  • salt -
  • carrots -
  • cucumber -
  • diakon radish -
  • advocado -
  • tuna (sushi grade) -
  • shrimp (sushi grade) -
  • pickled ginger -
  • wasabi -
  • tamari (soy) sauce -

Nutrition

Serving: 4g