Delicious grilled seasoned thin sliced beef piled high on top of a toasted buttered hoagie bread with grilled onions, tri-colored peppers, jalapenos and drizzled with a thick and creamy chili con queso cheese sauce.
Keyword: Beef, sandwich
Author: Healthy World Cuisine
1red bell pepper cut into thin slices and seeds and core removed
1yellow bell pepper cut into thin slices and seeds and core removed
1green bell pepper cut into thin slices and seeds and core removed
2tspsteak seasoning (1 for veggies and 1 for beef)
1jalapeno optional sliced
1poundbeef chipped beef (I found an Italian brand at the deli but can also get a beef lunchmeat in the packages or just fry yourself up a steak and cut it up super thin)
1cupchili con queso cheese sauce (melted and hot) (You can exchange with provolone slices or whatever cheese you like)
Preheat your pan, add 1 tablespoon of oil and fry up the onions, red, yellow and green bell peppers. Add a dash of steak seasoning and stir fry until fork tender and onions are golden about 4-6 minutes. I used my iron skillet and it really made my veggies nice. Remove veggies from pan and keep warm. I fried the jalapenos up in a separate pan just until fork tender as I did not want my version spicy. (FYI ventilate your room if frying up jalapenos, you can thank me later for the advice)
Add another tablespoon of olive in your iron skillet or pan and add beef and 1 teaspoon of steak seasoning or to taste and fry up beef until it is no longer pink and the edges are slightly brown. While your beef is cooking, butter your hoagie breads and put on the grill pan or griddle butter side down until nice and toasty brown. In a separate little saucepan or in the microwave heat up your con queso cheese sauce until very warm but not boiling. Turn off all burners.
Assemble your Cheesy Beef Steak Hoagies with a Kick. Lie your hoagie breads with the bottom down and butter side up and pile high a mound of beef. Drizzle a couple of tablespoons of con queso cheese sauce on top. Mound on top of the con queso sauce the cooked tri-colored peppers, onions and jalapenos on top. Finally add a drizzle more of the con queso cheese sauce and then the top of the bun.
Enjoy your Cheesy Beef Steak Hoagies with a Kick hot off the grill with some sliced fresh veggies or chips on the side and plenty of napkins.
We used soft hoagie buns. You can use gluten-free bread, if desired. Feel free to exchange cheese sauce with provolone cheese as desired.