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Layered High Sesame Asian Salad / https://www.hwcmagazine.com
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Layered High Sesame Asian Salad

Layered High Sesame Asian Salad is piled high with healthy extra long thin vegetables and a rocking tamari ginger dressing.
Prep Time20 mins
Total Time20 mins
Course: Sides
Cuisine: Japanese
Servings: 6
Calories: 154kcal
Author: HWC Magazine



  • ½ head Red cabbage
    thinly sliced
  • 1 Zucchini
  • 2 medium Carrot
  • 1 Daikon (Asian white radish)
  • 2 tablespoon Sesame seeds

Ginger Tamari dressing

  • 6 tablespoon Tamari sauce
    or soy sauce
  • 2 tablespoon ginger
    freshly grated
  • 1 clove garlic
    peeled and minced
  • 3 teaspoon sesame oil
  • 3 tablespoon olive oil
    or a light flavored oil
  • 1 teaspoon splenda sugar alternative (or can use honey or sugar if not following a low carb diet)
  • ¼ teaspoon white pepper


  • With a mandolin slice your vegetables in thin vermicelli sized long slices or spiralizer to make long noodle like strips with your vegetables.
  • On a large plate layer the red cabbage on the bottom layer, then on top of the cabbage spread a layer of zucchini, then on top of the zucchini add a layer of carrot , on top the carrot top with a topping of daikon. The goal is to make the layers as high as possible so that it looks like a mountain and gives you extra luck and prosperity in the new year.
  • Sprinkle with sesame seeds.
  • In a bowl add the ginger, garlic, tamari sauce, sesame oil, olive oil, sugar alternative of choice and white pepper and whisk until well encorporated.
  • Serve your Layered High Sesame Asian Salad with the ginger tamari dressing on the side to your dinner guests. Drizzle with the ginger tamari dressing at the dinner table and toss high with your guests to bring the best luck and prosperity in the new year.


You can assemble your salad up to 24 hours in advance and cover and place in the refrigerator. In addition, you can make your dressing and store in a sealed container in the refrigerator. When you are ready to serve, you can dress and toss your salad. 
The salad dressing is good for only 3 days in the refrigerator as it has raw garlic, then you will need to pitch. 


Serving: 1g | Calories: 154kcal | Carbohydrates: 13g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 1054mg | Potassium: 508mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4242IU | Vitamin C: 59mg | Calcium: 88mg | Iron: 2mg