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Spicy 5 Minute Chimichurri Sauce / https://www.hwcmagazine.com
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Spicy 5 Minute Chimichurri Sauce

Spicy 5 Minute Chimichurri Sauce is your new go to gluten-free and vegan GREEN SAUCE you are going to want to slather on everything from steaks, empanadas to eggs.
Prep Time5 mins
Total Time5 mins
Course: Sauces and Dressings
Cuisine: Spanish
Servings: 12
Calories: 125kcal
Author: HWC Magazine


  • ¾ cup Parsley
    chopped finely - about 2 cups packed not chopped
  • 3 cloves Garlic
    peeled and minced
  • 1 teaspoon Oregano
  • 1 Red Chili pepper
    finely chopped to taste (optional)
  • ½ teaspoon Red pepper flakes
    or to taste
  • 3 tablespoon Red wine vinegar
  • ¾ cup Olive oil
  • Salt and pepper to taste


  • Add finely chopped parsley, garlic, dried oregano, red chili pepper, red pepper flakes, red wine vinegar, olive oil and salt and pepper to taste.
  • Let the flavors mingle for 30 minutes before serving. Enjoy!


Best if used within 24 hours but can store in the refrigerator up to 36 hours and then you should dispose. Fresh chopped garlic does not keep long if not completely submerged in vinegar.
Both flat leaf parsley and curly parsley are okay. Flat leaf is more traditional but use what you have on hand.
Adjust the fresh red chili and dried red chili flakes to your desired heat level. Both are optional.


Serving: 1g | Calories: 125kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 376IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 1mg