Spicy 5 Minute Chimichurri Sauce
Spicy 5 Minute Chimichurri Sauce is your new go to gluten-free and vegan GREEN SAUCE you are going to want to slather on everything from steaks, empanadas to eggs.
- 3/4 cup Parsley
chopped finely - about 2 cups packed not chopped
- 3 cloves Garlic
peeled and minced
- 1 tsp Oregano
- 1 Red Chili pepper
finely chopped to taste (optional)
- 1/2 tsp Red pepper flakes
or to taste
- 3 tbsp Red wine vinegar
- 3/4 cup Olive oil
- Salt and pepper to taste
Add finely chopped parsley, garlic, dried oregano, red chili pepper, red pepper flakes, red wine vinegar, olive oil and salt and pepper to taste.
Let the flavors mingle for 30 minutes before serving. Enjoy!
Best if used within 24 hours but can store in the refrigerator up to 36 hours and then you should dispose. Fresh chopped garlic does not keep long if not completely submerged in vinegar.
Both flat leaf parsley and curly parsley are okay. Flat leaf is more traditional but use what you have on hand.
Adjust the fresh red chili and dried red chili flakes to your desired heat level. Both are optional.
Serving: 1g | Calories: 125kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 376IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 1mg