Refrigerator Pickled Golden Beets
Try this quick and easy recipe for refrigerator pickled golden beets - ready in under 10 minutes! Delicious tangy flavor and super crunchy - its a healthy addition to your picnics and meals.
Servings: 8
Calories: 15kcal
Ingredients
- Glass container
350 ml – 400 ml with lids - 2 Golden beets
peeled and sliced thinly - ¼ Red onion
peeled and sliced - 1 inch Ginger
knob fresh peeled and sliced thinly - ¾ cup White vinegar
distilled or enough to cover the vegetables in your container - ½ teaspoon Salt
canning kosher salt - ½ teaspoon Stevia or sugar to taste
Instructions
- Wash your glass containers with hot soapy water and rinse well and allow to air dry.
- Place your sliced beets, red onion and ginger in your glass containers alternating between vegetables.
- Mix vinegar, salt and stevia together. Taste and adjust vinegar solution, salt and stevia to your liking. If you like it saltier add more salt and if you like it sweeter add more stevia. Pour over vegetables and close the lid. Refrigerate at least 6 hours or overnight. Enjoy.
- Consume within 1 month.
Notes
Make sure to use distilled white vinegar for pickling.
It's best to use kosher salt. Iodized salt could make the brine cloudy and change the color and texture of the vegetables.
You can use either golden or red beets for this recipe.
Nutrition
Serving: 1g | Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 162mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg