Comments on: Sichuan Pepper Beef https://www.hwcmagazine.com/recipe/sichuan-pepper-beef/ Wed, 08 Dec 2021 23:31:26 +0000 hourly 1 By: JimmyGrillerMaximus https://www.hwcmagazine.com/recipe/sichuan-pepper-beef/comment-page-2/#comment-38870 Wed, 08 Dec 2021 23:31:26 +0000 http://hwc.pxdev.net/recipe/sichuan-pepper-beef/#comment-38870 5 stars
Love this

]]> By: Smitha https://www.hwcmagazine.com/recipe/sichuan-pepper-beef/comment-page-2/#comment-18669 Sun, 12 Jun 2016 16:07:16 +0000 http://hwc.pxdev.net/recipe/sichuan-pepper-beef/#comment-18669 Hey, the pics are incredible. This is a great beef version and a chinese delicacy. Getting sichuan pepper is bit difficult. Recently i made a strange and difficult attempt to get few and it is nice when tried with indian dishes. Visited as i wanted to give this a try with chicken as beef is not available in my place

]]> By: Smitha https://www.hwcmagazine.com/recipe/sichuan-pepper-beef/comment-page-2/#comment-18604 Sat, 28 May 2016 02:14:54 +0000 http://hwc.pxdev.net/recipe/sichuan-pepper-beef/#comment-18604 Sichuan pepper is new to me. Looks great and stunninh

]]> By: Smitha https://www.hwcmagazine.com/recipe/sichuan-pepper-beef/comment-page-2/#comment-18382 Mon, 09 May 2016 22:02:37 +0000 http://hwc.pxdev.net/recipe/sichuan-pepper-beef/#comment-18382 Pepper and beef looks delicious. We all love spicy food. I also made Hot chilli oil for dumplings recently. We are in sync now. Picture near the window is incredible. Love the whole bowl

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/sichuan-pepper-beef/comment-page-2/#comment-17677 Sun, 20 Mar 2016 02:15:43 +0000 http://hwc.pxdev.net/recipe/sichuan-pepper-beef/#comment-17677 In reply to Robyn @ Simply Fresh Dinners.

Thank you Robyn! The view is really cool at night with all the lights. Wishing you a super weekend!

]]> By: Robyn @ Simply Fresh Dinners https://www.hwcmagazine.com/recipe/sichuan-pepper-beef/comment-page-2/#comment-17667 Sat, 19 Mar 2016 21:04:30 +0000 http://hwc.pxdev.net/recipe/sichuan-pepper-beef/#comment-17667 I love this dish, Bobbi. I'm a big fan of peppers both sweet and spicy and the colors and textures make this recipe a keeper! Love your photos - and that view - wow!!
Have a wonderful weekend. Sharing 🙂

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/sichuan-pepper-beef/comment-page-2/#comment-17657 Sat, 19 Mar 2016 04:22:48 +0000 http://hwc.pxdev.net/recipe/sichuan-pepper-beef/#comment-17657 In reply to Amira.

I am all about saving calories when ever you can and dry frying actually gives the beef added flavor from the sear. I hope you give it a try sometime.

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/sichuan-pepper-beef/comment-page-2/#comment-17656 Sat, 19 Mar 2016 04:21:20 +0000 http://hwc.pxdev.net/recipe/sichuan-pepper-beef/#comment-17656 In reply to Juliana.

Thank you Juliana! Yes a little bowl of rice on the side is just what you need to balance the heat. Wishing you a wonderful week too. I will be on over to see what you have been cooking soon..just a bit behind.

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/sichuan-pepper-beef/comment-page-1/#comment-17655 Sat, 19 Mar 2016 04:20:09 +0000 http://hwc.pxdev.net/recipe/sichuan-pepper-beef/#comment-17655 In reply to Raymund.

I could not agree more. Have you ever tried using Sichuan peppercorns in a dessert? I have been experimenting and will let you know how it goes.

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/sichuan-pepper-beef/comment-page-1/#comment-17654 Sat, 19 Mar 2016 04:19:14 +0000 http://hwc.pxdev.net/recipe/sichuan-pepper-beef/#comment-17654 In reply to mira.

Thank you Mira. I know it is kind of an odd view from the window but it is really spectacular at night with all of the lights.

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